Le Surcouf
Restaurant
Le Surcouf
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
Info & Location
About us
Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Our Specialties
Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.
Amenities, services & more
Capacity: 70 We accept: Master Card, Visa, AMEX, InteracFine Dining / UpscaleGood For GroupsGreat selection of winesParking AvailablePrivate RoomReception Services / Private EventsTakeout Available
More details
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).
Photos (25) More
on Google
Deals (1)
Free Aperitif on your birthday!
used 619 times
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Reviews often mention
wine(47) qualite(47) recommend(47) french(43) bistro(39) attentive(36) quality(33) dessert(31) vin(30)Page 20 of 52 - 1037 Reviews
via Libro
Service très long & retourné une viande 2 fois en cuisine.
Repas excellent!
via Libro
Tout était parfait!
Les plats délicieux & une cuisine française très savoureuse
via LibroAs always, everything is certainly an 'A' +++ & each time we dine, it is always a memorable occasion, food, ambiance & staff - thank you, Jane & Rikki Abramson
via Libro
Le Surcouf is our favourite restaurant. My husband says it reminds him of restaurants when we lived in London: Authentic French restaurants.
We always enjoy the food. My daughter has Celiac Disease & their menu is sensitive to gluten free food. Its her favourite restaurant too.
The wine list is extensive & well-priced. We had a wine at Le Surcouf from the vineyard where our son was on honeymoon. We also enjoy their Loire & South African wines.
via LibroBelle découverte en cours de chemin! Après quelques semaines passées aux USA qu'il fait bon de se retrouver dans un restaurant où le service & la qualité de la table sont au rendez-vous! Excellent rapport qualité-prix. On le recommande vivement.
via LibroI would have given a 4 star rating for ambiance, but I feel that diners at an evening meal in an excellent restaurant should also dress the part & not show up in shorts T-shirts & sock-less deck shoes, which was the case for some in our latest visit. Suitable attire for dining is part of the ambiance.
via LibroNous adorons ce restaurant. La nourriture est exquise, le personnel très gentil & ambiance confortable & intime avec ses petites salles séparées.
via LibroExcellent on all fronts. This is a wonderful place with excellent food. Try the scallops, they are spectacular.
via LibroWe had such a lovely time. Pacing was perfect as were portions & service. Thank you!
via LibroFrom the beginning to end, everything was utterly professional & delicious. The starter, cold celery apple soup, had crisp clear flavors without one ingredient outshining the other. The crepes suzettes with slivered candied orange peels were heavenly. & our meat dishes were cooked to spec. Add the impeccable service & a friendly chat with the owner & you have a memorable evening.
ANDRE
We had not been to Le Surcouf, in probably more than 25 years.
Fantastic experience! Le Surcouf, is exactly what a good french restaurant should be.
Great food (one of our best meal ever) great atmosphere & excellent service.
We will be back for sure.View more
Stef
One of the best option for fine dining in the West Island. Living room atmosphere with different styles of art on the walls that you can buy. Located 5 minutes away from the Becker dam, a waterway & kay for boats where restaurants are lining the waterfront. A must see & experience if you like the combination of fine dining, great atmosphere & walking the wooden boards along the canal waterfront with its restaurants.View more
via LibroToujours parfait comme d'habitude. Seul bémol, un café décaféiné rempli seulement à moitié de la tasse pour $4.
via Libro
Carpaccio d'espadon était délicieux !
Tous les plats étaient savoureux.
Nous vous recommandons Le Surcouf.