| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | Closed |
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Capacity: 70 We accept: Master Card, Visa, AMEX, InteracMore details
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Free Aperitif on your birthday!
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qualite(47) wine(46) recommend(46) french(38) bistro(37) attentive(36) quality(33) dessert(31) vin(29)
One of the best option for fine dining in the West Island. Living room atmosphere with different styles of art on the walls that you can buy. Located 5 minutes away from the Becker dam, a waterway & kay for boats where restaurants are lining the waterfront. A must see & experience if you like the combination of fine dining, great atmosphere & walking the wooden boards along the canal waterfront with its restaurants.View more
via LibroToujours parfait comme d'habitude. Seul bémol, un café décaféiné rempli seulement à moitié de la tasse pour $4.
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Carpaccio d'espadon était délicieux !
Tous les plats étaient savoureux.
Nous vous recommandons Le Surcouf.
via LibroDominique & her team do an amazing job of making a restaurant meal out a superb experience.
via LibroMerci à nos hôtesses ! Toujours agréable de souper à votre table !!!
via Libroeverything was great the service was impeccable & the food as well , the wine list is very nice & well price a choice for every budget our favorite restaurent on the west -island
via LibroSuggestion: trancher un Chateaubriand pour deux personnes en 6 tranches au lieu de 4 facilite la coupe dans l'assiette . Merci
via LibroEnjoyed it tremendously! The food was delicious & cooked to perfection!
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Les pétoncles aux poireaux sont la 8e merveille du monde! Succulent 😋
Le Surcouf , mon coup de coeur depuis 11 ans!
via LibroI had high hopes for this restaurant. The location, ambiance & service were all special but unfortunately the food missed the mark. We were a party of 4 & we all ordered a version of steak frites. The steaks were burnt on the outside. We aren't talking charred but fully burnt. The taste was horrible & we had to send two back for being rare when medium was requested. The crepes suzette were delicious, the wine selection decent but the four steaks were inedible & that dampened the evening. As a result we won't return & couldn't recommend this restaurant unless they replace the chef.
via LibroI am always warmly greeted & well taken care of. It feels like going to family for a meal. Love this restaurant 😋
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