Le Shack Restaurant fonde son identité culinaire sur la préparation de protéines grillées et sur une carte internationale polyvalente. La cuisine utilise des techniques de cuisson à flamme vive pour développer un marquage robuste sur des coupes de bœuf et de volaille de qualité. Les convives découvrent une sélection de plats copieux mettant l'accent sur des ingrédients bruts, incluant des légumes frais de saison et des salades composées aux côtés de classiques réconfortants. L'aménagement intérieur privilégie des éléments de design rustiques et fonctionnels qui reflètent l'esthétique brute du paysage montagneux environnant. Les espaces communs à forte fréquentation facilitent la circulation fluide des clients cherchant une nourriture consistante après des activités extérieures. Chaque préparation se concentre sur des profils de saveurs constants obtenus par des méthodes de saisie traditionnelles et un assaisonnement minimaliste.
Le Shack Restaurant est une destination prisée au cœur du village piétonnier de Tremblant, reconnue principalement pour son ambiance animée, son décor rustique et son emplacement idéal au pied des pistes. Si les avis sur la cuisine sont partagés, de nombreux clients apprécient les plats de type pub tels que les burgers, la poutine et les nachos, tandis que d'autres considèrent les prix élevés et la qualité parfois inégale. La qualité du service varie considérablement, allant d'un personnel attentionné qui rend l'expérience mémorable à des moments de longue attente ou de manque de suivi. Malgré des avis divergents sur le rapport qualité-prix et la constance, une grande partie de la clientèle apprécie la terrasse, l'atmosphère chaleureuse de montagne et la capacité du restaurant à accueillir des groupes, ce qui en fait un lieu pratique pour un repas décontracté ou une pause après le ski.
La bouffe était excellente, mais les cornichons l'étaient encore plus!!! Est-ce possible d'avoir le nom de la compagnie qui les font ? Nous avions demandé à notre serveuse, mais elle nous a seulement précisé qu'ils étaient à l'aneth.
It appears to be a thing in Montreal & surrounds that they want loud music to overshadow the conversations with your group, the music could have easily been 30% . The staff weren't very attentive & seemed more interesting in socialising with each other than serving the customers. People at others tables had to go & get their own plates. It was five minutes at our table before a server came to take our order, & another five minutes at the end of the meal to get the check & pay. If you want a Tip from your customers, provide good basic service, & an enjoyable atmosphere.
29 sept. 2024
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Très bon restaurant nourriture bonne & riche en amour. Toutefois, je sortais enfin de chez moi après une dure rupture amoureuse & une fois sur place, je voulais que de la nourriture réconfortante chose que j'ai eu. Par contre, musique très depressive qui ne m'a pas plus. Service trop rapide, comme si nous étions pressés de partir.
This was my favorite restaurant for a die-for poutine in the past 2 years. I gave 5 stars & came at least twice a year, but no more. Something changed, they either have a new owner, or new menu or new cook, or no cook at all. The meals we ordered came exceptionally fast - most likely previously prepared & only heated up. If that is the case, that poutine I ordered came lukewarm, & the cheese didn't melt even a bit. The ordered adult hamburger was miniature in size... It's definitely not worth the money paid for it. The 3rd meal ordered was vegan salad... nothing spectacular, & the person didn't enjoy it either. The waiter came with a machine to pay even before we asked for it. She looked the screen to see how much was the tip selected (15%) & even didn't say thank you at the end. Therefore, it will be no next time in this restaurant, will go somewhere else next time.
Sometimes you have to stop & consider the location of where the restaurant is in order to make a fair assessment, so I will keep that in mind for my review. This restaurant was located right at the base of the luge track, so it is nicely located. Now, when you consider the location you can expect to pay a little more for the meal as...well.... location, location, location. But the prices weren't that far out of touch with a restaurant in the city. $22-29 for a burger is not out of the norm these days. The food was good, & we enjoyed it. The burger was ok. In that I mean, it tasted good & fresh, but it wasn't anything to text home about (sorry for you youngers, that is a play on anything to write home about...like you know a letty, no not an email, a letter you would put in a mailbox...you know what, never mind let's move on). The brisket mac & cheese was a really good size portion (don't let the picture fool you) & tasted so good. Their broiled it just before they served it, so the cheese had a nice crispyness to it. The other two burgers lined up the same as above, & were good but not knocking your socks off. Now, the poutine upgrade was very reasonable for $4. There was a good amount of cheese & the gravy was good. Now, let's talk about the fries. They were ok, I guess. Now, we are a dry snob family & will drive an hour or two for a good fry truck, but these fries just didn't hit the mark. They were thin, which is fine, but they were overcooked. Not crispy overcooked, like Sat in the oil too long overcooked. They weren't super hot either. Oh ya, when providing mayo, giving us a self serve pack of it really isn't the way to go in my opinion. The waiter was fantastic. He had a good sense of humour, & wasn't hovering all the time, but always showed up in time. All in all, the meal scratched the hunger itch, but at the price point I think it could have been just a little bett.
