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Restaurant

Le Méchant cuisinier

Pierrefonds-Roxboro
4.9$$
OPEN1 pm - 7 pm
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Le Méchant cuisinier West Island Restaurant: Menu, Reviews & Reserve (2026)
EgyptianGrill
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4.948 ratings
5★
90%
4★
8%
3★
0%
2★
2%
1★
0%

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Reviews for Le Méchant cuisinier

Food
Service
on Google4.9 (90+)
*as of 2026-04-01
4.948 ratings
5★
90%
4★
8%
3★
0%
2★
2%
1★
0%
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Reviews often mention

Display Allegyptian(8) authentic(6) highly recommend(5) recommend(5) fresh(5) molokhia(4) variety(3) riz(3) hawawshi(3) falafel(3)

Review Summary

Le Méchant cuisinier earns broad praise for authentic Egyptian cooking that feels home cooked, with fresh ingredients and well balanced flavors in every dish. Reviewers note a wide menu including koshary, molokhia, hawawshis and fava bean falafel, with a variety of vegan and vegetarian options that appeal to many diners. Dishes are described as generous in portions and excellent value, with sauces and presentation that elevate the experience, and the food often remembered for a homemade taste. The service is repeatedly called friendly and attentive, contributing to a warm, welcoming atmosphere whether dining in, taking out or arranging catering. Overall the restaurant is seen as a hidden gem in the West Island, consistently delivering high quality, authentic flavors that keep guests coming back.
Page 1 of 1 - 1 Reviews
Nicolas
5.0

On a commandé le kouchary, le molokhia (avec riz & poulet) & les hawawshis épicés. Quelle belle découverte culinaire!

Le kouchary, plat national de l'Égypte, est un mélange surprenant, mais harmonieux & addictif, de macaroni, de vermicelles, de riz, de lentilles & d'oignons frits dans une sauce tomate acidulée. Chaque bouchée donnait envie d'en prendre une autre!

Le molokhia est un ragoût de légumes très visqueux qui requiert une certaine période d'adaptation, mais c'est un vrai délice avec le fameux riz aux vermicelles égyptien. Le goût du molokhia rappelle un peu celui de la menthe.

Les hawawshis, pains farcis d'un mélange de boeuf & d'épices, étaient un vrai régal trempés dans leur sauce piquante.

Bref, on a tout aimé, & que dire du prix? Absolument imbattable pour des mets aussi uniques

Sep 29, 2025
on Google
View 48 ratings