In a warm & friendly atmosphere. Le Charleville offers Canadian-French cuisine, prepared with a majority of Québec products!
Le Charleville is proud to offer you a tasty culinary experience using a selection of fresh products prepared on site every day. We change our menu regularly, according to the Chef's inspirations!
We can also accommodate all your dietary needs.
Our Specialties
Filet Mignon, Lamb, Mussels and Fries, Tartares, Crème Brûlée, Cheesecake, Foie Gras, Cheese Plater, Fish of the Day, Duck, Wild Meats, Bavette, Baluchon, Salads, Veal Chop & Seafood.
Le Charleville receives consistent praise for delicious, beautifully presented dishes that celebrate local, seasonal ingredients, with a menu that changes regularly to keep experiences fresh. Guests commend generous portions, thoughtful pairings, and memorable desserts, while service is described as attentive, friendly, and professional in a warm, unpretentious setting. The terrace and intimate dining room create a charming ambiance, and the overall value and BYOB option add to the standout dining experience.
Quand on va au Charleville on passe toujours une merveilleuse soirée. La nourriture est excellente & le service est exceptionnel. Je le recommande à tous.
Sep 21, 2025
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First time. Super friendly staff. Food was incredible. Limited choices for young kids but at least they offer 2-3 choices & my kids have no issues with having pasta. Can't wait for the next menu change which happens every 2 months.
Très bon service. Accueillant, sympathique, bons conseils. Belle terrasse chauffée, parfaite pour les soirées fraîches. Repas copieux, 4 services. S'offrir un bon souper chic mais qui reste abordable car c'est un Apportez votre vin. Facture très raisonnable, 160$ pour 2, pourboire inclu. En plus, ils changent leur menu aux deux mois!
Excellent evening. Our party sampled many of the different appetizers & entrée. All were excellent. The service is the best I've had in years. No rushing & extremely friendly. Menu changes every couple of months so we will be returning. & it's a BYOW!
La nourriture est excellente. Le service un peu lent, manque de personnel. On a redemandé du pain, il n'en avait plus! 😳 Sinon, le serveur était très sympathique malgré la charge de travail.
Aug 30, 2025
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Le menu dégustation était excellent. Le flétan de la gaspésie fondait dans la bouche & ses accompagnements étaient parfaits. Le filet de cerf très gouteux & c'est une assiette copieuse. En entrée nous avons spécialement apprécié le tataki de bison. Le gâteau au fromage avec gelée de bleuets finissait bien le repas. Le service est courtois avec un bon rythme. Bel emplacement à Vaudreuil-Dorion. & vous apportez une bonne bouteille pour compléter ce bon repas.
Absolutely a wonderful experience. Dominique our server was exceptional & despite the chef being out for a personal reason the sous-chefs did a superb job. I have never had tastier melt in your mouth scallops & my husband's steak was also exemplary. What an exceptional way to spend our 22nd year anniversary! We will definitely return. The menu changes every two months & looking forward to their Wednesday night tapas night.
My wife & I enjoyed the amazing duck special & filet mignon with our bottle of wine. Excellent service but a little loud in the dining area. Highly recommend.
Aug 18, 2025
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We absolutely loved our evening at Le Charleville, where we decided to celebrate our wedding anniversary. The atmosphere on the terrasse was lively as every table was full. Four stars only because it was a bit noisy & our table shook any time someone walked by.
The food was melt-in-your-mouth perfect - & that's not just the sorbet!! I had the bison tataki, thin slices of buttery seared bison on a bed of arugula with a mix of flavors & textures for dressing. Hubby had the beef gnocchi, which he found to be excellent. Second course was a strawberry sorbet with gin - tasty & refreshing! Main course I chose the Mussels Marinière with fries. The broth was rich & briny with a hint of garlic. The fries were cooked to perfection, a light crisp on the outside & sweetly tender on the inside, & lightly seasoned. My husband had the lamb chops, which he described as'some of the best he's ever had'. We finished with dessert (of course). My salted caramel creme brûlée was an interesting variation, with the salt balancing the sweetness of the rich custard. Hubby had the blueberry cheesecake which was also excellent. The'bring your own wine' feature allows you to keep the bill within reason. Service was fantastic as the duo covering the tables outside worked very well together. Service was prompt, friendly, & the food arrived hot! As someone food intolerances (gluten & lactose) I was in good hands as there are many GF options on the menu & the sous-chef came out to discuss my menu choices to make sure all would be ok. All in all, an excellent evening.
