Le Butterblume

Julie

5.0

Really nice restaurant with interesting menu. Was just expecting a little more. They use really good, high end ingredients but I feel it didn't hit the highest of culinary notes. The dishes were beautifully presented but as for the taste, I can create the same flavours at home.
It's an overall solid place to eat but was expecting more amazing flavour combinations & textures.

Kate

5.0

Lovely brunch spot with delicious mushroom toast! Seasonal menu so loads of fresh local ingredients in the summer & lots of squash in fall. Their bread is delicious! It is bright & good for a group since they take reservations.

Joanna

5.0

Je suis venue 3 fois & je reviendrais ! J'adore j'adore j'adore.
Enfin de la vraie cuisine. Avec des ingrédients de saison. C'est un peu cher oui, mais c'est largement justifié. Bravo ! 💕

D.

5.0

Had a delightful lunch here! The mushroom soup with sourdough bread was fantastic-perfect for a chilly January day. The red wine short rib was incredibly tender with a deliciously crunchy crust-easily the best I've ever had. Fair warning: it's a very filling dish! We also tried the beet, fennel, & citrus toast, which was absolutely amazing. The service was great & incredibly attentive, making the experience even better. This is what happens when culinary skill meets fresh ingredients. Truly enjoyed the experience & will definitely be back!

Best

5.0

We had a charming & delightful brunch experience at @lebutterblume_mtl. A cute & lively destination, offering brunch on Fridays, Saturdays, & Sundays that is sure to impress. The periodically changing menu at Le Butterblume is a testament to creativity, featuring intricate & innovative dishes showcasing fresh ingredients that burst with flavor. We especially enjoyed the pumpkin burnt cheesecake-a delightful sweet dish that perfectly encapsulates the flavors of the season. Rich & creamy, with a beautifully charred top that added a depth of flavor. The spiced caramel cream infused each bite with warm, inviting spices. It was topped with sweet & salty pumpkin seeds that provided a wonderful crunch & balance, & a buttery crumble enhancing the flavor profile of the dish. The salmon & spinach feuilleté beautifully combined flaky pastry with rich, tender salmon & vibrant spinach. Covered with a creamy béchamel sauce & a perfectly cooked sunny-side-up egg. During our visit, we were pleasantly surprised by the super-fast & friendly service. We were in & out within just 40 minutes, which is a remarkable feat considering the quality & attention to detail in each dish. The staff was attentive & welcoming, creating a warm atmosphere that made our brunch even more enjoyable.

Gabriela

5.0

I've known this restaurant for years & I love the dishes. Very well executed & tasty, with fresh ingredients. It's one of my favorite restaurants in Montreal. The dishes are small compared to other places in town, but the quality is second to none. One of the best beff tartare I've ever tried.

Alex

2.0

Bread is the main ingredient... it is everywhere Overly hipstery

Alex

5.0

Went there for brunch. Delicious meal & delicious ingredients! Everything is so fresh & tasty. Would definitely go back. ++ the carrot & orange juice !!!