Le Butterblume

Mahault

4.0

Food was hit or miss. Some of the dishes were outstanding, & then others were inedible.

Julie

5.0

Really nice restaurant with interesting menu. Was just expecting a little more. They use really good, high end ingredients but I feel it didn't hit the highest of culinary notes. The dishes were beautifully presented but as for the taste, I can create the same flavours at home.
It's an overall solid place to eat but was expecting more amazing flavour combinations & textures.

Gordon

2.0

The blandest brunch I ve had in Montreal. One would have to TRY to make a couscous that tasteless with a bland chicken to boot. The menu descriptions grossly over-frill the basic dishes we got.

Overpriced & overhyped.

Best

5.0

We had a charming & delightful brunch experience at @lebutterblume_mtl. A cute & lively destination, offering brunch on Fridays, Saturdays, & Sundays that is sure to impress. The periodically changing menu at Le Butterblume is a testament to creativity, featuring intricate & innovative dishes showcasing fresh ingredients that burst with flavor. We especially enjoyed the pumpkin burnt cheesecake-a delightful sweet dish that perfectly encapsulates the flavors of the season. Rich & creamy, with a beautifully charred top that added a depth of flavor. The spiced caramel cream infused each bite with warm, inviting spices. It was topped with sweet & salty pumpkin seeds that provided a wonderful crunch & balance, & a buttery crumble enhancing the flavor profile of the dish. The salmon & spinach feuilleté beautifully combined flaky pastry with rich, tender salmon & vibrant spinach. Covered with a creamy béchamel sauce & a perfectly cooked sunny-side-up egg. During our visit, we were pleasantly surprised by the super-fast & friendly service. We were in & out within just 40 minutes, which is a remarkable feat considering the quality & attention to detail in each dish. The staff was attentive & welcoming, creating a warm atmosphere that made our brunch even more enjoyable.

Gabriela

5.0

I've known this restaurant for years & I love the dishes. Very well executed & tasty, with fresh ingredients. It's one of my favorite restaurants in Montreal. The dishes are small compared to other places in town, but the quality is second to none. One of the best beff tartare I've ever tried.

Felipe

5.0

Delicious food & very creative dishes. Portions are not very big but everything's very good, specially la salade d'amandes avoine & the cake chou-fleur as starte