Across numerous visits, Lawrence is praised for a sublime tasting menu that pairs meticulous technique with creative flavors, a wine program that complements each course, and service that is attentive, knowledgeable, and warmly hospitable in a space that feels intimate rather than cramped. Diners note that every course can be a hit, the pacing allows for conversation, and dietary accommodations are handled with care. The restaurant's atmosphere and reliability are repeatedly highlighted, with comments calling it a Montreal essential and describing the experience as memorable and refined. While some guests miss a la carte options and note that the tasting menu can take several hours, the overall impression is one of remarkable quality, generous hospitality, and bold, well prepared dishes that showcase seasonal produce and thoughtful pairings. Plans to return and to recommend Lawrence to others are common, underscoring the venue as a standout in both food and wine.
Wonderful unique food experience. Montreal has exceptional eats, & this matches our top experiences. Great pairing of a Greek wine. Great service, quiet intimate space. Will definitely be back.
Dining at Lawrence was a highlight of my visit to Montreal. The restaurant's tasting menu, accompanied by a perfectly matched selection of wines, offers a satisfyingly complete journey without feeling overwhelming. The service at Lawrence is impeccable - warm, welcoming, & attentive. The intimate space is so charming, & the food is exquisite; the desserts, in particular the kouign-amann, were fantastic. Lawrence offers not just a meal, but an experience that will draw me back to Montreal very soon!
Charming, warm, friendly space, excellent food (tuna/marrow toast!), excellent drinks (Quebec Chardonnay!). Effortless service made us feel like we were friends visiting. Worth noting they use a non-tip model, so everyone is already paid a fair wage & you don't need to do any math at the end of the meal (which could be a challenge after 8 services with wine pairings). Wholeheartedly recommended. Keep up the great work, Marc & co!
Amazing chef collaboration with Parcelles' Dominic Labelle: a fundraiser for Mission Mile End. 5 course pairing menu, with superb wines, fantastic cause, next level service, ambiance. Each dish was a next level execution, symphony of flavour & textures.
Feb 20, 2024
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We sat at the counter which we often do but unfortunately, had to listen to the two servers discussing what they had to do. It took away from our experience. We enjoyed the food, found the portions a bit small & a bit expensive.
A lovely range of dishes, each one exquisitely prepared - an intimate setting, which both of us so appreciated (we didn't have to speak over loud music) - & the service was amazing. They were attentive, kind, & helpful. We'd go back in a heartbeat....
Feb 4, 2024
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A lovely range of dishes, each one exquisitely prepared - an intimate setting, which both of us so appreciated (we didn't have to speak over loud music) - & the service was amazing. They were attentive, kind, & helpful. We'd go back in a heartbeat....
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster , a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster
, a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.
Came for mtl a table & left us amazed! Rare to find restaurants in Montreal that surprise you with unique & different combination of flavors & textures. The wine suggestion went perfectly with the dishes.
Cosy, feutré, intime, sans prétention. Cuisine bistronomique d'une belle personnalité, goût subtile & original. Sélection de vin du Québec & d'ailleurs, ne pas avoir peur de se laisser aller, comme ce rouge Gamay pour accompagner le bar rayé cuit à la perfection. Ou ce Vouvray de chez Pinon, magnifique chenin au note de pomme. Service attentionné, agréable, professionnel.
