Lawrence

Angela

5.0

⭐️⭐️⭐️⭐️⭐️Dining at Restaurant Lawrence is an exceptional experience that showcases the best of Quebec's local ingredients & carefully crafted flavors. Every dish is made in house or sourced with the best care, reflecting a deep respect for the ingredients & dedication to quality. 📌Scallop Crudo with carrot escabeche, ginger, & lime leaf: fresh & flavorful. 📌Raw Beef with anchovy, suet bun, & castelfranco: An unique & savory bite. 📌Chicken Liver & Heart Double Ravioli with yellowfoot chanterelles & artichoke: A delightful combination of earthy & rich flavors. 📌Kohlrabi Tortelli with sea urchin & cider: A creative blend of textures & a highlight on the menu. 📌Grilled Lamb with morcilla, borlotti beans, & pepperoncini: Perfectly seasoned & tender. 📌Bluefin Tuna Belly with whelks & matsutake rice: The whelks stole the show with their briny, sweet, & meaty texture. For dessert, the 📌Frozen Sheep's Milk Yogurt with roast quince, saffron, & walnut was earthy, delicate, & quickly became a favorite. The 📌Cru Berger with apple tarte tatin & guanciale offered a delightful twist on a classic!! Lawrence's sophisticated tasting menu truly enhances the dining experience. Their approach to whole animal butchery, seasonal vegetables, & refined presentation makes this a must visit for anyone seeking thoughtful, high quality cuisine.

Julia

5.0

Woah. We were expecting it to be good, but it was exceptional. Would definitely recommend the wine pairing if getting the tasting menu. We'll be back!

Howie

5.0

This restaurant was absolutely incredible. Our waitress was super helpful in picking out the meal & pairing a wine. The food was out of this world! I thoroughly enjoyed each dish & experiencing the flavors. Chef did a great job with the tasting menu. This place gets my highest of recommendations.

Jessi

5.0

This was one of the best meals I've ever had. We did the tasting menu with a wine pairing & it was out of this world. The chef did an immaculate job with each course. The intimate setting of the restaurant really added to the ambiance. Highly recommend Lawrence!

E

5.0

Phenomenal. Inspired. Different than it used to be, but wonderful tasting menu, wine pairings, & service! Michelin had better have Restaurant Lawrence on their radar for their long overdue Canada edition.

Ashley

5.0

We had a lovely experience at Lawrence. We did the 8 course tasting menu with wine pairing. Every dish we had was delicious & loved the use of local resources. Every wine that was paired with the food was perfect & tasted great. The service at the restaurant was amazing - everyone was so kind & knowledgeable & passionate about providing us with the best experience possible. We can't wait to go back next time we're in town.

Hannah

4.0

Been wanting to try this place for awhile, & went with a friend visiting from out of town. We had the small tasting menu because we knew we would enjoy anything on the menu. We appreciated the really vibrant & unique flavour combinations, & beautifully presented dishes. The portions were a bit small, & although everything was excellent, no one dish really blew us away. Excellent wine suggestions from the servers, & impeccable service means that I would be happy to come back here & see what else the chef comes up with. I LOVE that gratuity is included in the pricing.

Darrean

5.0

Dining at Lawrence was a highlight of my visit to Montreal. The restaurant's tasting menu, accompanied by a perfectly matched selection of wines, offers a satisfyingly complete journey without feeling overwhelming. The service at Lawrence is impeccable - warm, welcoming, & attentive. The intimate space is so charming, & the food is exquisite; the desserts, in particular the kouign-amann, were fantastic. Lawrence offers not just a meal, but an experience that will draw me back to Montreal very soon!

Miguel

5.0

Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster , a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.

via Other

1 Review

5.0

Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster
, a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.