Lawrence
RestaurantTop Pick
Lawrence
Simple, refined cuisine from British expat Marc Cohen in unpretentious environs.
Opens Today at 6 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 pm - 10 pm |
| Friday | 6 pm - 10 pm |
| Saturday | 6 pm - 10 pm |
| Sunday | Closed |
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
Display Allwine(27) pairing(20) tasting menu(17) wine pairings(15) dishes(14) chef(12) recommend(10) urchin(10) intimate(9)Page 1 of 1 - 13 Reviews
Caroline
Nous avons été transportés par le menu dégustation du Lawrence, aux produits de saison. L'utilisation d'épices diverses nous a ravis. Chaque plat présentait des arômes exquis (au nez & long en bouche - on a adoré !).
Endroit agréable & service attentionné.
Merci au chef, seul en cuisine, pour ce repas mémorable.View more
Katherine
Great experience! I admire the chef trying to run everything himself. The food was bold & interesting, & service was wonderful. It takes over 3 hrs for the whole tasting menu tho, just a heads up for people who are interesting in bookingView more
Veena
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with an indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!View more
Veena
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with a indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!View more
Douglas
One of my favorite restaurants in Montreal. We got a table next to the chef & could see him creating each dish, such an intimate experience. Each dish was meticulously crafted, lots of new & exciting flavors. The service was also wonderful- I highly recommend this to anyone wanting to try a mystery tasting menu!View more
Jenny
An absolute must visit.
First of all, the ambiance is great. It's cozy, there was only one chef cooking in the kitchen. The staff is excellent & explain the menu perfectly.
But wow, I just didn't expect to love this place so so much. I think this may be one of the best restaurants I've eaten at in my life.
The dishes were so intricate & well thought out. The flavours, outstanding. I was absolutely stuffed at the end & remember thinking that I could eat it all again anyways.
Definitely definitely go here, this is a restaurant in Montreal you cannot miss.View more
Howie
This restaurant was absolutely incredible. Our waitress was super helpful in picking out the meal & pairing a wine. The food was out of this world! I thoroughly enjoyed each dish & experiencing the flavors. Chef did a great job with the tasting menu. This place gets my highest of recommendations.View more
Jessi
This was one of the best meals I've ever had. We did the tasting menu with a wine pairing & it was out of this world. The chef did an immaculate job with each course. The intimate setting of the restaurant really added to the ambiance. Highly recommend Lawrence!View more
David
We had the chef's choice & had a fantastic, quiet dinner with great service.View more
Hannah
Been wanting to try this place for awhile, & went with a friend visiting from out of town. We had the small tasting menu because we knew we would enjoy anything on the menu. We appreciated the really vibrant & unique flavour combinations, & beautifully presented dishes. The portions were a bit small, & although everything was excellent, no one dish really blew us away. Excellent wine suggestions from the servers, & impeccable service means that I would be happy to come back here & see what else the chef comes up with. I LOVE that gratuity is included in the pricing.View more
Sharon
Amazing chef collaboration with Parcelles' Dominic Labelle: a fundraiser for Mission Mile End. 5 course pairing menu, with superb wines, fantastic cause, next level service, ambiance. Each dish was a next level execution, symphony of flavour & textures.View more
Miguel
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster , a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.View more
via Libro
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster
, a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.