Venez découvrir sans tarder L'Autre Saison, établi depuis 1977 à Montréal et situé sur la populaire rue Crescent. Vous serez charmés par ce bijou de restaurant, construit dans une magnifique maison victorienne construite en 1897. Un somptueux escalier antique vous mènera à notre salle privée, où trône un foyer majestueux.
Les propriétaires, Kazim Tural et Alain Boucher seront enchantés de vous accueillir à leur chaleureux restaurant, et vous proposent les plats les plus raffinés! Dégustez un excellent tartare, relevé à la perfection, ou savourez leur filet de saumon frais poché au vin blanc et aux champignons… bref, même les palais les plus exigeants seront comblés! Consultez l'intéressante carte des vins, et accompagnez votre festin des meilleures bouteilles! Le personnel courtois et efficace se fera également un plaisir de vous recommander un des délicieux mets concoctés par le chef Alain Boucher.
Profitez d'une soirée inoubliable du vendredi au dimanche, en compagnie d'un talentueux pianiste, qui égaie agréablement votre repas toutes les semaines. Vivez une expérience magique, dans ce décor aux airs romantiques du 19e siècle, et soyez assurés que vous passerez un moment absolument exquis!
Les avis sur L'Autre Saison convergent vers une expérience culinaire française raffinée, où le soin apporté aux détails se ressent autant dans l'assiette que dans le service et l'ambiance. La nourriture est décrite comme savoureuse et généreuse, avec des plats variés et bien présentés qui témoignent d'une cuisson maîtrisée et d'une vraie passion pour la cuisine. Le personnel est fréquemment loué pour sa disponibilité, son accueil chaleureux et ses recommandations qui accompagnent un repas mémorable, que ce soit pour une soirée romantique ou un dîner en groupe. Certaines critiques évoquent toutefois des réserves concernant la constance du service, le rapport qualité prix et, pour certains, une ambiance jugée trop chic ou trop formelle. Dans l'ensemble, L'Autre Saison est perçu comme une adresse remarquable pour les amateurs de cuisine française et les sorties spéciales, offrant une atmosphère agréable et une carte qui invite à revenir.
Excellent! My son & I came here for the first time tonight & we will surely be back again. The food was delicious & the service was great. The waiters were attentive & the owner, Kazim, was charming & personable. We shared the escargot dish & they so kindly split it into two dishes for us. Their unique preparation with the puff pastry is a must try. The French onion soup was delicious. The salade L'autre saison was crisp & fresh & the duck confit was so tender. The ambiance & decor was lovely. We didn't have time for dessert this evening, but we will be back another time to try! Thank you for a lovely experience!
Update - We came back for another visit. I recommend the scallops. The sauce was tasty & scallops were cooked perfectly. This time we did have dessert. The tarte tatin (French take on apple pie), was delicious. The ice cream with berries was abundant with fresh berries. Kazim was a charming host as always. Thank you!
My wife & I & another couple had dinner here while visiting Montreal last week (we are from Ontario & they are from England). We all agreed we had one of the best French dining experiences we have had in a very long time. The owner was funny, charming & engaging, while the décor was both cozy & classy, but not pretentious. Service was prompt & attentive. Particular standouts from the menu were the French onion soup & the duck confit. Five stars all around. Highly recommended.
A hidden gem! The service is impeccable & the food perfect. A lovely, quiet elegance with attentive but not intrusive service. Highly recommend for a wonderful experience!
The food was excellent.... The scallop dish & lamb shank were perfectly executed & every accompanying component to each dish treated with respect & presented beautifully... The wine list was extensive & impressive... An old school classic French dining experience in a comfortable classy atmosphere. Attentive service, & in addition I was even fortunate enough to receive a valuable lesson on napkin placement etiquette. If I had but one concern it would be that the crème brûlée was not properly caramelized, but it was a minor concern in the scope of the overall dining experience.
L'Autre Saison is a place with the decor that reminds me of meals & restaurants in Montmartre, Paris. This place serves excellent dishes which I would definitely rate it as a 5-stars establishment had there been good services. Almost as soon as we walked into the restaurant, the owner's attitude was borderline racially prejudiced against Asians. From the shaking of his head to remarks like "the days of free bread are long gone" or "Is that all you ordered?", he definitely treated us very differently than to the 3 white customers who sat at the table next to ours. Those customers ordered less than we did but were treated with courtesy & friendliness. The owner also came by several times to have small talks with them while totally ignoring us. Service here is a 0 since there is no negative 5 for rating. Food-wise, this place is easily a 4.5 stars. 1. The snails were served in vol-au-vent style with a delicious garlicky creamy sauce. Since it was not served with bread, we had to order a basket of 6 excellent bread rolls at $10.50. 2. The creamy foie gras was excellent & paired real well with the house pinot noir one of us ordered. No, the owner did not suggest anything. 3. The onion soup was good but had too much onions & not enough soup. 4. The duck confit dish is possibly one of the best I've eaten. It rivals with good French restaurants in major cities such as Paris & Washington, D.C.. 5. The tarte tatin served à la mode was delicious. Each bite of apple reminds me of a great bistro in Montmartre. This restaurant offers a great dining experience for non-Asians who would be treated with courtesy & great service. Based on our own experience, I cannot & will not recommend this racially prejudiced restaurant to non whites. In short, there are other French restaurants in Montreal that offers the same level of food quality with much better service.
I brought my daughter & wife here for dinner & it was a delightful experience. The scenery is very worldly & interesting. The staff was great to talk to. The beef is the best I've ever tasted & this is coming from someone who has tried $1000 kobe beef in Japan! The owner is also a very interesting & kind person. Highly recommended!
This place is fantastic! Service was excellent, & every dish was spot on. We shared two orders the escargot & they split it up individually for us. Duck, lamb shank, shrimp & beef rib, all super yummy. Will definitely return next time in Montreal.
Would have loved to have gone here while we were in town, but with no phone number on the website we wandered over only to find a sign taped to the door that they were closed for a month. It would have been great if the website could have put a note about that up on their website. Otherwise, we're excited to visit again in the future.
We had 2 wonderful dinners here while in Montreal. The service was excellent & all of our food was delicious. The owner treats everyone like family. I highly recommend this restaurant.
Not only does the delicious meal make you feel amazing, but the sincere conversation with Mr. Kazim enhances the experience even further. I haven't had such a delicious French Onion soup even in Paris. If you truly want to taste exquisite meals in a great atmosphere, where you & your meal are genuinely cared for, & you are a nice person (this is a requirement to get in :) ), you must visit this place. Thank you for such a great experience ❤️
Brought my better half there to celebrate a couple months ago & forgot to leave a review 🍾 Our bar seats were nicely set-up with linens & proper utensils. We were both impressed with every dish. The live piano was a fun atmosphere. The fresh flower bouquets were impressive. Got to meet the chef & also the owner, & since we sat at the bar, I had a drink with the devil 😈 I don't think this is a good place for snobby people or cheap people or abusive people with mental problems, they'll probably refuse to serve you (hence the 1 star reviews). If you're a normal person who enjoys life & have money for a 4 course meal with high-end wine, this place is totally awesome.
Our first visiting. Excellent service, all the staff are friendly & helpful, so does the manger. We ordered salmon & they are well cooked & tasty, the portion is also generous. Absolutely enjoyed the dinner & would recommend.
18 avr. 2024
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This is our first time visiting, & I can confidently say it's beyond a 5-star experience. Everything was perfect - the food, hospitality, & the "old man" owner is incredibly kind & generous. I'll definitely be coming back.
Stumbled upon this restaurant on a walk from our hotel. The proprietor, Kazim was an absolute delight. He made us feel like we were dining in his home. The escargot in a garlicky, mushroom cream sauce was delicious. The rack of lamb was cooked perfectly with an herb crust.
Had a lovely time dining at L’Autre Saison , & it was definitely one of my most memorable experiences in Montreal. I will be sure to visit whenever I am back in Montreal.
