L'Autre Saison se spécialise dans les techniques culinaires françaises raffinées en mettant l'accent sur les produits de la mer frais et les préparations crues complexes. Le menu met en valeur des poissons découpés avec précision et des plats de tartare assaisonnés, conçus pour souligner les textures naturelles d'ingrédients de première qualité. Les préparations culinaires privilégient l'équilibre, utilisant des profils d'assaisonnement classiques qui respectent les saveurs intrinsèques des protéines marines. Chaque assiette démontre une expertise technique, de la sélection des produits de la mer de haut grade aux accompagnements minutieusement calibrés qui rehaussent chaque composant. L'ambiance reste structurée et axée sur l'interaction entre la méthodologie française traditionnelle et les normes de dressage modernes. La clientèle découvre une carte où l'intégrité des matières premières dirige la production en cuisine, assurant une expérience gastronomique délibérée et cohérente.
L'Autre Saison est largement considéré comme une destination gastronomique française incontournable à Montréal, appréciée pour son cadre élégant en maison de ville, son atmosphère romantique et sa musique de piano en direct. De nombreux clients louent la qualité de la cuisine, notamment des plats remarquables comme les escargots, le carré d'agneau et le saumon parfaitement cuisiné, souvent accompagnés d'une carte des vins bien étoffée. Bien que la majorité des convives soulignent le service chaleureux, attentif et professionnel du personnel et des propriétaires, ce qui contribue à une expérience mémorable, certains clients ont exprimé des réserves concernant les prix, les incohérences perçues dans le service et certaines politiques de table rigides. Malgré quelques avis partagés sur le style d'accueil atypique de la direction, l'établissement demeure une recommandation prisée pour les grandes occasions, les rendez-vous en amoureux et pour ceux qui recherchent une expérience culinaire authentique au cœur de la ville.
We ended up coming back here twice on our visit to Montreal beacuse it was the best french restaurant in town. The food was absolulty incredible & they had no problem accomidation for Ciliac needs. As others have mentioned the live piano was great & she took some fun requests. The owner & staff were wonderful to chat with & a great hosts. 10/10 must go!
Wonderful French restaurant in Montreal! 🇫🇷✨
The atmosphere here is absolutely amazing, especially with the live piano music that made the evening feel truly special & romantic. The beautiful, elegant interior creates a real French dining experience. The escargots were incredibly delicious - definitely some of the best I've ever had. The salmon with mushrooms in white wine was also outstanding, perfectly cooked & full of flavor.
Special thanks for the excellent service - the staff was attentive, professional, & made the whole evening even more enjoyable. A perfect place for a memorable dinner with great ambiance, beautiful piano music, & fantastic food. We will definitely come back again!
Me & my Father ate here when visiting Montreal our first night, & we walked in to a beautiful restaurant with a live piano. We were greeted by the most amazing host/server Mayghann. She was extremely knowledgeable of the food & wine, & gave us the best recommendations for beer, appetizers, entrees & dinner! All the while having the best personality! The food was phenomenal, & the service was some of the best I've ever seen (& this is coming from a top professional of the service industry myself). I would recommend anyone & everyone to eat here! You will not regret it.
18 avr. 2026
sur Google
🍽️
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Amazing service & food, beautiful setting, extensive & solid wine list. The very attentive personnel makes the experience a delight, & the piano nights ( Friday & Saturday) really sets the tone. PS: the Digby sourced scallops are a bliss, cooked to perfection.
The interior design was elegant & exquisite, creating a truly beautiful & sophisticated atmosphere. The live piano music made the whole dining experience feel even more special & memorable. The service was amazing - attentive, professional, & warm from beginning to end. The seafood was absolutely delicious, the wine selection was excellent, & the dessert was the perfect ending to a wonderful evening. One of the best dining experiences in Montreal.
This has to be one of my favorite restaurant experiences in Montreal ever. The food was delicious (I had the escargot appetizer & then grilled Salmon). Super flavorful & fresh, leaving me on the right side of full. The dessert (lava cake with ice cream) honestly healed something deep within me. Not only was the food amazing, but our server, Mayghann, was super charming, swooping in to fulfill requests we didn't even know we had. The owners even came out at one point to give us the history of the restaurant & building (a gorgeous, cozy townhouse with original murals & woodwork). Not to mention the LIVE PIANO. Wow. I will definitely be coming back, if only for a quick espresso & chat.
Brought my better half there to celebrate a couple months ago & forgot to leave a review 🍾 Our bar seats were nicely set-up with linens & proper utensils. We were both impressed with every dish. The live piano was a fun atmosphere. The fresh flower bouquets were impressive. Got to meet the chef & also the owner, & since we sat at the bar, I had a drink with the devil 😈 I don't think this is a good place for snobby people or cheap people or abusive people with mental problems, they'll probably refuse to serve you (hence the 1 star reviews). If you're a normal person who enjoys life & have money for a 4 course meal with high-end wine, this place is totally awesome.
