L'Autre Saison se spécialise dans les techniques culinaires françaises raffinées en mettant l'accent sur les produits de la mer frais et les préparations crues complexes. Le menu met en valeur des poissons découpés avec précision et des plats de tartare assaisonnés, conçus pour souligner les textures naturelles d'ingrédients de première qualité. Les préparations culinaires privilégient l'équilibre, utilisant des profils d'assaisonnement classiques qui respectent les saveurs intrinsèques des protéines marines. Chaque assiette démontre une expertise technique, de la sélection des produits de la mer de haut grade aux accompagnements minutieusement calibrés qui rehaussent chaque composant. L'ambiance reste structurée et axée sur l'interaction entre la méthodologie française traditionnelle et les normes de dressage modernes. La clientèle découvre une carte où l'intégrité des matières premières dirige la production en cuisine, assurant une expérience gastronomique délibérée et cohérente.
Quels sont les horaires d'ouverture de L'Autre Saison ?
FERMÉ Ouvre mercredi à 12:00
lundi
Fermé aujourd'hui
mardi
Fermé
mercredi
12:00 - 15:00, 17:00 - 22:00
jeudi
12:00 - 15:00, 17:00 - 22:00
vendredi
12:00 - 15:00, 17:00 - 22:00
samedi
17:00 - 22:00
dimanche
Fermé
<b>Fête du Travail:</b> l'horaire peut varier
Est-ce que L'Autre Saison accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour L'Autre Saison. Cependant, vous pouvez les appeler au (514) 845-0058 pour vous renseigner sur la disponibilité.
Est-ce que L'Autre Saison propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour L'Autre Saison. Vous pouvez appeler au (514) 845-0058 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que L'Autre Saison a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
L'Autre Saison est largement reconnu comme une destination gastronomique française de premier plan à Montréal, offrant une atmosphère élégante et romantique rehaussée par un décor classique raffiné et de la musique de piano en direct. Les convives soulignent fréquemment la grande qualité de la cuisine, avec des plats phares comme les escargots, le saumon, le steak et l'agneau qui reçoivent des éloges particuliers pour leur saveur et leur préparation. Le service est souvent décrit comme chaleureux, professionnel et attentionné, de nombreux visiteurs se sentant accueillis comme des amis par le personnel dévoué et les propriétaires. Que ce soit pour une soirée en amoureux, un repas décontracté au bar ou une célébration, le restaurant offre une expérience mémorable qui capture tout le charme d'un élégant hôtel particulier, incitant de nombreux clients à revenir régulièrement.
My friend & I had the most wonderful dining experience here & would recommend highly. From the moment we arrived, we were made to feel welcome & at home as guests & friends rather than just customers. The food was absolutely excellent so very high praise to the chef/owner & his team but what made it all even better was the amazing service we received from Meghan. She recommended food & wine & was utterly charming. We are sorry we didn't discover this wonderful restaurant sooner but will definitely be back on our next trip to Montreal. Thank you for such a lovely evening!
Everything about this restaurant was exceptional - the food, the service, & the atmosphere were all top notch. We dined as a group of seven, & every single person in our party was raving about their meal. It's a classic French dining experience where every detail is cared for. The dishes were not only delicious but clearly prepared with love & passion. The staff truly take pride in what they do, creating a warm, welcoming, & memorable experience from start to finish. Highly recommend!
Everything about this restaurant was exceptional - the food, the service, & the atmosphere were all top notch. We dined as a group of seven, & every single person in our party was raving about their meal. It's a classic French dining experience where every detail is cared for. The dishes were not only delicious but clearly prepared with love & passion. The staff truly take pride in what they do, creating a warm, welcoming, & memorable experience from start to finish. Highly recommend! Sadly I didn't capture this amazing experience with photos.
We had a great experience here. We came for lunch & absolutely loved it. The food was excellent & the owner personally greeted us & was very entertaining. We will definitely be back & highly recommend!
This is a smaller family owned French restaurant right downtown. We first saw this place walking home from another dinner & the owner was out front & chatted with us & told us he had been in business for 49 years. So we thought that we would give it a try during our stay. The owner himself & one other person were serving. We were first served individual rolls & bruschetta. Both were delicious. Amongst the five of us, our appetizers included the escargot in puff pastry, which was an amazingly delicious rich appetizer. I would've been satisfied to stop there. I did not. A couple of people had the French onion soup, which was apparently rich & very delicious. Our Manes included my short ribs, which were served with a couple of spears of perfectly cooked asparagus & piped mashed potatoes. Other diners had Rack of Lamb Provençale, fillet mignon, fillet mignon with pepper sauce,
& Entrecôte sauce Bordelaise. They were all excellent. For dessert, the five of us shared two desserts… One was their chocolate crème brûlée… It was just OK. & a small apple dessert with some vanilla ice cream. That was good. Their wine list was quite extensive & expensive lol. The chef did come out at the end of the evening when we were leaving & asked us how we enjoyed our meals. I would highly recommend this restaurant.
My wife & I & another couple had dinner here while visiting Montreal last week (we are from Ontario & they are from England). We all agreed we had one of the best French dining experiences we have had in a very long time. The owner was funny, charming & engaging, while the décor was both cozy & classy, but not pretentious. Service was prompt & attentive. Particular standouts from the menu were the French onion soup & the duck confit. Five stars all around. Highly recommended.
A hidden gem! The service is impeccable & the food perfect. A lovely, quiet elegance with attentive but not intrusive service. Highly recommend for a wonderful experience!
I brought my daughter & wife here for dinner & it was a delightful experience. The scenery is very worldly & interesting. The staff was great to talk to. The beef is the best I've ever tasted & this is coming from someone who has tried $1000 kobe beef in Japan! The owner is also a very interesting & kind person. Highly recommended!
We had 2 wonderful dinners here while in Montreal. The service was excellent & all of our food was delicious. The owner treats everyone like family. I highly recommend this restaurant.