Venez découvrir sans tarder L'Autre Saison, établi depuis 1977 à Montréal et situé sur la populaire rue Crescent. Vous serez charmés par ce bijou de restaurant, construit dans une magnifique maison victorienne construite en 1897. Un somptueux escalier antique vous mènera à notre salle privée, où trône un foyer majestueux.
Les propriétaires, Kazim Tural et Alain Boucher seront enchantés de vous accueillir à leur chaleureux restaurant, et vous proposent les plats les plus raffinés! Dégustez un excellent tartare, relevé à la perfection, ou savourez leur filet de saumon frais poché au vin blanc et aux champignons… bref, même les palais les plus exigeants seront comblés! Consultez l'intéressante carte des vins, et accompagnez votre festin des meilleures bouteilles! Le personnel courtois et efficace se fera également un plaisir de vous recommander un des délicieux mets concoctés par le chef Alain Boucher.
Profitez d'une soirée inoubliable du vendredi au dimanche, en compagnie d'un talentueux pianiste, qui égaie agréablement votre repas toutes les semaines. Vivez une expérience magique, dans ce décor aux airs romantiques du 19e siècle, et soyez assurés que vous passerez un moment absolument exquis!
Dans l'ensemble des avis, L'Autre Saison est salué pour une gastronomie et un service d'exception, avec des plats comme escargots, soupe à l'oignon, filet mignon, rack d'agneau, saumon poché, confit de canard et des desserts qui allient saveur et finesse; le cadre est décrit comme élégant et romantique, une maison de ville au charme parisien avec une décoration d'époque et un bar distingué qui contribue à une atmosphère raffinée mais conviviale; la carte des vins est vaste et bien choisie, et les soirées piano du week-end apportent une touche mémorable; les clients soulignent régulièrement un personnel attentif et professionnel et une cuisine portée par le soin et la passion, donnant l'impression d'une expérience spéciale qui justifie une revisite, et bien que certains avis mentionnent des questions de rapport qualité-prix ou quelques couacs de service, l'ensemble des retours confirme que L'Autre Saison est l'une des expériences culinaires françaises les plus remarquables à Montréal et vaut le détour.
We used to come here every time we visited Montreal back between about 2002 to 2007 & the food, service & ambiance were always first rate & never disappointed. My wife just wondered whether the restaurant & Kazim were still there & I was pleasantly surprised to see they both are. We just decided to make the 6 hour drive not only to revive memories of Montreal but also to partake in the culinary delights offered here. So, in short, based on the reviews I've seen it is still first rate & hoping to see Kazim & enjoy his marvelous creations.
This restaurant is underrated, the food is wonderful & every main comes with potato & vegetables (you can choose smashed). The service is very good. However they are very tricky, they asked you still or sparking water & they don't tell you there is a hidden option : tap water. still water is so expensive 10 dollars per head
Me & my Father ate here when visiting Montreal our first night, & we walked in to a beautiful restaurant with a live piano. We were greeted by the most amazing host/server Mayghann. She was extremely knowledgeable of the food & wine, & gave us the best recommendations for beer, appetizers, entrees & dinner! All the while having the best personality! The food was phenomenal, & the service was some of the best I've ever seen (& this is coming from a top professional of the service industry myself). I would recommend anyone & everyone to eat here! You will not regret it.
Be aware-they actually charge you if you take the'free' candies, which is pretty misleading. On top of that, the attitude is really off. The staff look at you like they're somehow superior, which makes the whole experience uncomfortable. Definitely not a welcoming place.
Honestly, I'd rate this 0 stars if I could. A serious lack of respect from this place. They just lost two customers who happily went next door instead. & surprisingly, no French spoken at all.
I would like to put 0 stars but i can't unfortunately. These guys should learn the definition of the term'respect' because they just lost 2 customers who actually went to the right next door restaurant. These guys don't even speak french, what an irony.
If you are looking at the reviews debating whether or not to go, I would strongly advise to. The food & the service are both excellent so you won't regret it!
Amazing service & food, beautiful setting, extensive & solid wine list. The very attentive personnel makes the experience a delight, & the piano nights ( Friday & Saturday) really sets the tone. PS: the Digby sourced scallops are a bliss, cooked to perfection.
23 mars 2026
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The interior design was elegant & exquisite, creating a truly beautiful & sophisticated atmosphere. The live piano music made the whole dining experience feel even more special & memorable. The service was amazing - attentive, professional, & warm from beginning to end. The seafood was absolutely delicious, the wine selection was excellent, & the dessert was the perfect ending to a wonderful evening. One of the best dining experiences in Montreal.
Big YIKES. My partner & I (visibly queer) walked into this restaurant after looking up good French restaurants & seeing their menu. We went inside & right away were thrown off by the weird energy. There was one table yet the waiter had to go do a loop to go to if he could seat us. After seeing all the reviews about the blatant racism it makes sense as it was giving homophobia. Save your money & walk down the street to Weinstein & Gavino's- immaculate vibes, immaculate service. Ask for Sebastian- you're welcome!
This has to be one of my favorite restaurant experiences in Montreal ever. The food was delicious (I had the escargot appetizer & then grilled Salmon). Super flavorful & fresh, leaving me on the right side of full. The dessert (lava cake with ice cream) honestly healed something deep within me. Not only was the food amazing, but our server, Mayghann, was super charming, swooping in to fulfill requests we didn't even know we had. The owners even came out at one point to give us the history of the restaurant & building (a gorgeous, cozy townhouse with original murals & woodwork). Not to mention the LIVE PIANO. Wow. I will definitely be coming back, if only for a quick espresso & chat.
Everything about this restaurant was exceptional - the food, the service, & the atmosphere were all top notch. We dined as a group of seven, & every single person in our party was raving about their meal. It's a classic French dining experience where every detail is cared for. The dishes were not only delicious but clearly prepared with love & passion. The staff truly take pride in what they do, creating a warm, welcoming, & memorable experience from start to finish. Highly recommend!
Everything about this restaurant was exceptional - the food, the service, & the atmosphere were all top notch. We dined as a group of seven, & every single person in our party was raving about their meal. It's a classic French dining experience where every detail is cared for. The dishes were not only delicious but clearly prepared with love & passion. The staff truly take pride in what they do, creating a warm, welcoming, & memorable experience from start to finish. Highly recommend! Sadly I didn't capture this amazing experience with photos.
I was just wandering around the neighborhood & discovered this hidden gem of restaurant. This was by far one of the best meals & dining experiences I've had in Montreal.
The meal started off with delicious warm complementary bread & bruschetta, followed by the French onion soup & Salade L'Autre Saison appetizers which were delicious & very generously portioned. The salad was put together impeccably, topped with a large block of brie that was fresh & savory. The French onion soup was the best I've had in this city.
Our main meals consisted of steak & the poached salmon in white mushroom sauce. The steak was cooked perfectly, extremely tender & whose flavor was enhanced by the bold red wine sauce. The salmon was cooked beautifully & paired nicely with the glass of Pinot Noir recommended by the owner. The warm apple tart a la mode recommended by the owner was the perfect ending to this amazing meal.
For those that have an interest in ambience, be prepared to enter a classic, romantic French townhome. With an unbelievable array of collectibles, including artwork & violins, you very well might be in Louis the XIV's Palace of Versailles.
There's a reason why the owner / chef duo have been in business for 50 years: delectable food in a gorgeous Parisian style townhouse served by gracious staff that all take pride in what they've built. I'll be back here multiple times on all my visits to Montreal.
We had a great experience here. We came for lunch & absolutely loved it. The food was excellent & the owner personally greeted us & was very entertaining. We will definitely be back & highly recommend!
Fabulous meal. Everything was absolutely lovely. You can tell when an establishment really cares about the experience from the kitchen to the front of the house. Wonderful dining room-excellent service that combines elegance, character, & a bit of humor. This combination can be hard to find, but Kazim & the rest of the staff pulled it off seamlessly. The worst part of the meal-we were visiting & won't be able to return for some time. Rest assured, the next time we are in Montreal, we will be back.
