Venez découvrir sans tarder L'Autre Saison, établi depuis 1977 à Montréal et situé sur la populaire rue Crescent. Vous serez charmés par ce bijou de restaurant, construit dans une magnifique maison victorienne construite en 1897. Un somptueux escalier antique vous mènera à notre salle privée, où trône un foyer majestueux.
Les propriétaires, Kazim Tural et Alain Boucher seront enchantés de vous accueillir à leur chaleureux restaurant, et vous proposent les plats les plus raffinés! Dégustez un excellent tartare, relevé à la perfection, ou savourez leur filet de saumon frais poché au vin blanc et aux champignons… bref, même les palais les plus exigeants seront comblés! Consultez l'intéressante carte des vins, et accompagnez votre festin des meilleures bouteilles! Le personnel courtois et efficace se fera également un plaisir de vous recommander un des délicieux mets concoctés par le chef Alain Boucher.
Profitez d'une soirée inoubliable du vendredi au dimanche, en compagnie d'un talentueux pianiste, qui égaie agréablement votre repas toutes les semaines. Vivez une expérience magique, dans ce décor aux airs romantiques du 19e siècle, et soyez assurés que vous passerez un moment absolument exquis!
Les avis sur L'Autre Saison convergent vers une expérience culinaire française raffinée, où le soin apporté aux détails se ressent autant dans l'assiette que dans le service et l'ambiance. La nourriture est décrite comme savoureuse et généreuse, avec des plats variés et bien présentés qui témoignent d'une cuisson maîtrisée et d'une vraie passion pour la cuisine. Le personnel est fréquemment loué pour sa disponibilité, son accueil chaleureux et ses recommandations qui accompagnent un repas mémorable, que ce soit pour une soirée romantique ou un dîner en groupe. Certaines critiques évoquent toutefois des réserves concernant la constance du service, le rapport qualité prix et, pour certains, une ambiance jugée trop chic ou trop formelle. Dans l'ensemble, L'Autre Saison est perçu comme une adresse remarquable pour les amateurs de cuisine française et les sorties spéciales, offrant une atmosphère agréable et une carte qui invite à revenir.
Amazing service & food, beautiful setting, extensive & solid wine list. The very attentive personnel makes the experience a delight, & the piano nights ( Friday & Saturday) really sets the tone. PS: the Digby sourced scallops are a bliss, cooked to perfection.
The interior design was elegant & exquisite, creating a truly beautiful & sophisticated atmosphere. The live piano music made the whole dining experience feel even more special & memorable. The service was amazing - attentive, professional, & warm from beginning to end. The seafood was absolutely delicious, the wine selection was excellent, & the dessert was the perfect ending to a wonderful evening. One of the best dining experiences in Montreal.
22 mars 2026
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We had a truly memorable dinner at L'Autre Saison-easily one of the best meals we've had in Montreal in quite some time. The atmosphere strikes a perfect balance: warm & elegant, yet relaxed & unpretentious, making it ideal for a special night out without feeling overly formal.
I ordered the lamb shank, which was incredibly tender & bursting with flavor, while my wife enjoyed the black cod, one of the evening's specials-both dishes were outstanding. Portions were generous, & every plate was beautifully presented.
The menu offers a wide variety of appealing options, & our server, Troy (the owner's son), elevated the experience with his friendly, attentive service & excellent recommendations.
Dessert was a standout & a perfect sweet finish to the meal.
The wine list is thoughtfully curated with plenty of choices to cater to one's pallet & pocketbook. There's a handsome bar tucked at the rear of the dining room, offering a more casual way to enjoy the same refined cuisine & ambiance.
Prices are well aligned with the quality of food & service.
If you're a fan of French cuisine-or simply looking for a hidden gem in Montreal-L'Autre Saison is absolutely worth a visit.
Excellent! My son & I came here for the first time tonight & we will surely be back again. The food was delicious & the service was great. The waiters were attentive & the owner, Kazim, was charming & personable. We shared the escargot dish & they so kindly split it into two dishes for us. Their unique preparation with the puff pastry is a must try. The French onion soup was delicious. The salade L'autre saison was crisp & fresh & the duck confit was so tender. The ambiance & decor was lovely. We didn't have time for dessert this evening, but we will be back another time to try! Thank you for a lovely experience!
Update - We came back for another visit. I recommend the scallops. The sauce was tasty & scallops were cooked perfectly. This time we did have dessert. The tarte tatin (French take on apple pie), was delicious. The ice cream with berries was abundant with fresh berries. Kazim was a charming host as always. Thank you!
My wife & I & another couple had dinner here while visiting Montreal last week (we are from Ontario & they are from England). We all agreed we had one of the best French dining experiences we have had in a very long time. The owner was funny, charming & engaging, while the décor was both cozy & classy, but not pretentious. Service was prompt & attentive. Particular standouts from the menu were the French onion soup & the duck confit. Five stars all around. Highly recommended.
A hidden gem! The service is impeccable & the food perfect. A lovely, quiet elegance with attentive but not intrusive service. Highly recommend for a wonderful experience!
The food was excellent.... The scallop dish & lamb shank were perfectly executed & every accompanying component to each dish treated with respect & presented beautifully... The wine list was extensive & impressive... An old school classic French dining experience in a comfortable classy atmosphere. Attentive service, & in addition I was even fortunate enough to receive a valuable lesson on napkin placement etiquette. If I had but one concern it would be that the crème brûlée was not properly caramelized, but it was a minor concern in the scope of the overall dining experience.
