Venez découvrir sans tarder L'Autre Saison, établi depuis 1977 à Montréal et situé sur la populaire rue Crescent. Vous serez charmés par ce bijou de restaurant, construit dans une magnifique maison victorienne construite en 1897. Un somptueux escalier antique vous mènera à notre salle privée, où trône un foyer majestueux.
Les propriétaires, Kazim Tural et Alain Boucher seront enchantés de vous accueillir à leur chaleureux restaurant, et vous proposent les plats les plus raffinés! Dégustez un excellent tartare, relevé à la perfection, ou savourez leur filet de saumon frais poché au vin blanc et aux champignons… bref, même les palais les plus exigeants seront comblés! Consultez l'intéressante carte des vins, et accompagnez votre festin des meilleures bouteilles! Le personnel courtois et efficace se fera également un plaisir de vous recommander un des délicieux mets concoctés par le chef Alain Boucher.
Profitez d'une soirée inoubliable du vendredi au dimanche, en compagnie d'un talentueux pianiste, qui égaie agréablement votre repas toutes les semaines. Vivez une expérience magique, dans ce décor aux airs romantiques du 19e siècle, et soyez assurés que vous passerez un moment absolument exquis!
Dans l'ensemble des avis, L'Autre Saison est salué pour une gastronomie et un service d'exception, avec des plats comme escargots, soupe à l'oignon, filet mignon, rack d'agneau, saumon poché, confit de canard et des desserts qui allient saveur et finesse; le cadre est décrit comme élégant et romantique, une maison de ville au charme parisien avec une décoration d'époque et un bar distingué qui contribue à une atmosphère raffinée mais conviviale; la carte des vins est vaste et bien choisie, et les soirées piano du week-end apportent une touche mémorable; les clients soulignent régulièrement un personnel attentif et professionnel et une cuisine portée par le soin et la passion, donnant l'impression d'une expérience spéciale qui justifie une revisite, et bien que certains avis mentionnent des questions de rapport qualité-prix ou quelques couacs de service, l'ensemble des retours confirme que L'Autre Saison est l'une des expériences culinaires françaises les plus remarquables à Montréal et vaut le détour.
Me & my Father ate here when visiting Montreal our first night, & we walked in to a beautiful restaurant with a live piano. We were greeted by the most amazing host/server Mayghann. She was extremely knowledgeable of the food & wine, & gave us the best recommendations for beer, appetizers, entrees & dinner! All the while having the best personality! The food was phenomenal, & the service was some of the best I've ever seen (& this is coming from a top professional of the service industry myself). I would recommend anyone & everyone to eat here! You will not regret it.
Amazing service & food, beautiful setting, extensive & solid wine list. The very attentive personnel makes the experience a delight, & the piano nights ( Friday & Saturday) really sets the tone. PS: the Digby sourced scallops are a bliss, cooked to perfection.
23 mars 2026
sur Google
🍽️
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The interior design was elegant & exquisite, creating a truly beautiful & sophisticated atmosphere. The live piano music made the whole dining experience feel even more special & memorable. The service was amazing - attentive, professional, & warm from beginning to end. The seafood was absolutely delicious, the wine selection was excellent, & the dessert was the perfect ending to a wonderful evening. One of the best dining experiences in Montreal.
I was just wandering around the neighborhood & discovered this hidden gem of restaurant. This was by far one of the best meals & dining experiences I've had in Montreal.
The meal started off with delicious warm complementary bread & bruschetta, followed by the French onion soup & Salade L'Autre Saison appetizers which were delicious & very generously portioned. The salad was put together impeccably, topped with a large block of brie that was fresh & savory. The French onion soup was the best I've had in this city.
Our main meals consisted of steak & the poached salmon in white mushroom sauce. The steak was cooked perfectly, extremely tender & whose flavor was enhanced by the bold red wine sauce. The salmon was cooked beautifully & paired nicely with the glass of Pinot Noir recommended by the owner. The warm apple tart a la mode recommended by the owner was the perfect ending to this amazing meal.
For those that have an interest in ambience, be prepared to enter a classic, romantic French townhome. With an unbelievable array of collectibles, including artwork & violins, you very well might be in Louis the XIV's Palace of Versailles.
There's a reason why the owner / chef duo have been in business for 50 years: delectable food in a gorgeous Parisian style townhouse served by gracious staff that all take pride in what they've built. I'll be back here multiple times on all my visits to Montreal.
We had a truly memorable dinner at L'Autre Saison-easily one of the best meals we've had in Montreal in quite some time. The atmosphere strikes a perfect balance: warm & elegant, yet relaxed & unpretentious, making it ideal for a special night out without feeling overly formal.
I ordered the lamb shank, which was incredibly tender & bursting with flavor, while my wife enjoyed the black cod, one of the evening's specials-both dishes were outstanding. Portions were generous, & every plate was beautifully presented.
The menu offers a wide variety of appealing options, & our server, Troy (the owner's son), elevated the experience with his friendly, attentive service & excellent recommendations.
Dessert was a standout & a perfect sweet finish to the meal.
The wine list is thoughtfully curated with plenty of choices to cater to one's pallet & pocketbook. There's a handsome bar tucked at the rear of the dining room, offering a more casual way to enjoy the same refined cuisine & ambiance.
Prices are well aligned with the quality of food & service.
If you're a fan of French cuisine-or simply looking for a hidden gem in Montreal-L'Autre Saison is absolutely worth a visit.
My wife & I walked in…she with a gluten sensitivity & me with a lactose problem
We showed up in jeans, flips & tee shirt. Faizal eyed us & when I asked if they were
Open…grinned & said'only for ice people.' we laughed, sat down & started down a food & wine journey we could not forget
Patê, made in house,
Salmon in white sauce custom for my wife with no gluten,
An amazing veal dish with custom wine sauce for me. We had the place almost to ourselves & felt we're were invited to a home for amazing hospitality.
A new Montreal favourite for me…& Faizal has always promised us a seat…
This is a smaller family owned French restaurant right downtown. We first saw this place walking home from another dinner & the owner was out front & chatted with us & told us he had been in business for 49 years. So we thought that we would give it a try during our stay. The owner himself & one other person were serving. We were first served individual rolls & bruschetta. Both were delicious. Amongst the five of us, our appetizers included the escargot in puff pastry, which was an amazingly delicious rich appetizer. I would've been satisfied to stop there. I did not. A couple of people had the French onion soup, which was apparently rich & very delicious. Our Manes included my short ribs, which were served with a couple of spears of perfectly cooked asparagus & piped mashed potatoes. Other diners had Rack of Lamb Provençale, fillet mignon, fillet mignon with pepper sauce,
& Entrecôte sauce Bordelaise. They were all excellent. For dessert, the five of us shared two desserts… One was their chocolate crème brûlée… It was just OK. & a small apple dessert with some vanilla ice cream. That was good. Their wine list was quite extensive & expensive lol. The chef did come out at the end of the evening when we were leaving & asked us how we enjoyed our meals. I would highly recommend this restaurant.
25 mai 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was excellent.... The scallop dish & lamb shank were perfectly executed & every accompanying component to each dish treated with respect & presented beautifully... The wine list was extensive & impressive... An old school classic French dining experience in a comfortable classy atmosphere. Attentive service, & in addition I was even fortunate enough to receive a valuable lesson on napkin placement etiquette. If I had but one concern it would be that the crème brûlée was not properly caramelized, but it was a minor concern in the scope of the overall dining experience.
Brought my better half there to celebrate a couple months ago & forgot to leave a review 🍾 Our bar seats were nicely set-up with linens & proper utensils. We were both impressed with every dish. The live piano was a fun atmosphere. The fresh flower bouquets were impressive. Got to meet the chef & also the owner, & since we sat at the bar, I had a drink with the devil 😈 I don't think this is a good place for snobby people or cheap people or abusive people with mental problems, they'll probably refuse to serve you (hence the 1 star reviews). If you're a normal person who enjoys life & have money for a 4 course meal with high-end wine, this place is totally awesome.
