La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
Our experience at LA PETITE CACHÉE was fantastic! The decor with a central fireplace & a charming wine cellar created a beautiful atmosphere, & the attention to detail was impressive. Our waitress, Julie, was amazing - always smiling, patient, & polite. The food was the highlight of our Mont Tremblant trip. The steak was cooked to perfection, & we highly recommend the duck & vegetable risotto, gnocchi, pear salad, & onion soup. Every dish was a culinary delight. & don't forget about dessert, especially the key lime pie. Overall, a must-visit for an exceptional dining experience.
Everything about our meal was perfect! Highly recommend. Onion soup & key lime pie are must haves. Kid friendly too. Everyone had something different & we all enjoyed. & top notch service on a busy night. Thank you!
Dec 30, 2023
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We enjoyed our meal at this lovely restaurant. The ambiance is warm & welcoming as was our waitress/servers. Our starters were gnocchis, pear salad & soup of the day, entrees were steak frites, risotto with shrimp, cod & sirloin strip. All delicious & well prepared. Our only mistake was sharing the chocolate cake & key lime pie, we should have gotten our own!! Wonderful relaxing meal to end the day. Highly recommend.
We enjoyed our time & especially the service provided by Anie & supporting staff. I was a bit disappointed with the Beauvette steak. I ordered it medium rare but it was really hard to cut it - mostly, I think having appropriate cutlery for steaks would have helped, but at one point I felt like I was ‘battling' my food.
Other than that, the desserts we ordered were outstanding - both the key lime pie & pistacchio mousse were a delight. Would definitely come back.
All around great food & service. We have been going to tremblant since 2013 to take in the fall colours. Our go to restaurant for a great evening out was the restaurant in the casino who serve good seafood. But now we have a new restaurant. Service was great (bilingual it anybody was hesitant), great ambiance, if it was cooler, I'm sure the fireplace would of been a great addition. We had the scallops as appetizers & pan seared cod & halibut for mains. Both perfectly cooked & tasty. The dessert, key lime pie was to die for. Try them out, pretty confident you won't be disappointed!
All around great restaurant fo our 32nd anniversary dinner. My wife had the pan seared cod & I had the special, pan seared halibut. Both were delicious, which matched the perfectly cooked scallops for our appetizer. Dessert was key lime pie for both of us & we both agreed rivals the taste of key west key lime pie. Service was terrific! We found our new go to restaurant in Tremblant.
La Petite Cachée has a new owner & updated décor since our last visit.
My wife & I enjoyed a memorable evening there recently (June 24, 2023). The friendly, professional staff still makes you feel welcome. The cocktails are still just as good. Some changes to the menu were apparent (there's a new chef in the kitchen so that's often the case & interesting to).
It soon became obvious that the new chef knows exactly what he' doing. The food was amazing & continues to be of very high quality, well prepared & presented.
Our starter of vanilla gnocchi were incredibly light, flavorful, little clouds of wonder. The texture was spot on. Delicately crisped on one side but still melted in your mouth. Just a hint of vanilla in both the gnocchi & the buttery cream sauce balanced with flecks of crisp pancetta made for a deliciously unique je ne sais quoi.
Mains were the pan seared cod for my wife & breast of duck for me.
The large portion of thick snow white fresh cod was seared to perfection. It was accompanied by a velvety smooth celeriac puree enhanced by a subtle cream sauce balanced with smoky bits of chorizo. An excellent dish.
My substantial serving of perfectly seasoned duck breast was seared to medium rare. The skin rendered crisp & dark golden brown. Like it should be. The tender flesh with a hint of gaminess. Just the way I like it. The duck was served with a beautifully coppery colored, sweet & savory, calvados & apple sauce. Mashed potatoes & carrots rounded out this hearty, satisfying main. It was just wonderful.
We finished with their famous key lime pie. Wow!
I highly recommend La Petite Cachée.
Jun 25, 2023
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Excellent petit restaurant très charmant quelques minutes du village piéton du Mont Tremblant. Le service est excellent ainsi que la nourriture! C'est notre deuxième fois & nous étions très ravis les deux fois.
3 Étoile pour le service, la serveuse était débordé mais hyper sympathique. Quant à la bouffe , bein trop cher , j'ai pris la bavette de boeuf la cuisson était comme j'aime sauf que c'était recouvert d'une couche d'herbe, j'ai pas compris c'était quoi , servi avec des légumes de saison bien trop cuite & vraiment huileux. Mon conjoint a pris la paella fruit mer pieuvre trop cuite sans goût crevette sa aller mais pour une paella c'était fade. Mon aîné a prit le poulet pané c'était bon & ma cadette des pâtes sauce tomate , pâte fait maison à part de ça boffffffffff . J'y était l'été dernier & je me souviens avoir eu une meilleure expérience.
