La Petite Cachée is described as a cozy, chalet style dining spot with warm, attentive service and a menu that emphasizes quality ingredients and thoughtful execution. Diners praise standout dishes such as filet mignon, lamb chops, ribs, duck, and seafood, along with crowd favorites like lobster linguine and the smoked salmon appetizer, and the dessert lineup including key lime pie and creme brulee; the wine list and cocktails receive steady applause, and the setting with a fire and mountain views is frequently highlighted as part of the appeal. Some visits note occasional inconsistencies, including undercooked steaks, mushy risotto, salty sauces, and small portions for certain mains, and a few instances of slow dessert service or noisy dining could impact the experience. Still, many reviews call La Petite Cachée a hidden gem and a must-visit in Tremblant, with friendly staff, memorable flavors, and a feeling of warmth that makes guests eager to return.
The waiter did smell like second hand smoke. Food was good but the Key Lime dessert that I was told is the best was not even close. The ambiance would have received 5 stars had it had table clothe.
We enjoyed our time & especially the service provided by Anie & supporting staff. I was a bit disappointed with the Beauvette steak. I ordered it medium rare but it was really hard to cut it - mostly, I think having appropriate cutlery for steaks would have helped, but at one point I felt like I was ‘battling' my food.
Other than that, the desserts we ordered were outstanding - both the key lime pie & pistacchio mousse were a delight. Would definitely come back.
All around great food & service. We have been going to tremblant since 2013 to take in the fall colours. Our go to restaurant for a great evening out was the restaurant in the casino who serve good seafood. But now we have a new restaurant. Service was great (bilingual it anybody was hesitant), great ambiance, if it was cooler, I'm sure the fireplace would of been a great addition. We had the scallops as appetizers & pan seared cod & halibut for mains. Both perfectly cooked & tasty. The dessert, key lime pie was to die for. Try them out, pretty confident you won't be disappointed!
All around great restaurant fo our 32nd anniversary dinner. My wife had the pan seared cod & I had the special, pan seared halibut. Both were delicious, which matched the perfectly cooked scallops for our appetizer. Dessert was key lime pie for both of us & we both agreed rivals the taste of key west key lime pie. Service was terrific! We found our new go to restaurant in Tremblant.
La Petite Cachee is an absolute gem of a restaurant. We were a group of one Ottawan & three Americans from cities with amazing restaurant scenes, & LA Petite Cachee was truly a standout.
The restaurant itself feels like you are in a different world -- upscale, but very cute & cozy with a big double-sided fireplace in the middle & lots of exposed wood.
The food was superb. We all ordered different appetizers, entrees, & desserts. Everything was absolutely amazing. My favorite was the carrot & cream soup & the saffron risotto. The gnocchi was made there & so perfectly soft & tasty. The wine selection was superb. We chose a Quebecois wine & it turns out it was made by the owner, Julie's, family vineyard.
& Julie herself is just so wonderful. She leads the hospitality at La Petite Cachee & was a welcoming, kind, & knowledgeable hostess. She also clearly has a great rapport with her staff, all of whom were flawless. If you find yourself near Mont Tremblant, you will not want to miss this delightful culinary experience!
The service was fantastic & my husband cleaned his plate, the elk was so good. I ordered the sea bass & it was excellent but the Brussel sprouts were inedible. The waiter did offer me more carrots but I had been looking forward to the sprouts. They were rock hard. The ambiance was nice, although the noise level was a little high. We shared a chocolate mousse dessert which was fantastic as well. We would return.
Sep 19, 2023
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Depuis que Julie a repris le restaurant, on perçoit un grand changement. Le menu est excellent. La chimie des plats est génial. Le mariage des desserts & digestif très intéressant.
Ludo & Michael sont des hôtes mémorables. & le personnel de soutien est très efficace.
Nous n'avons jamais attendu nos services & les saveur, wow !!.
Mercu Julie & le staff.
Repas plus qu’excellent !! Des pétoncles cuit à la perfection & une bavette très tendre & goûteuse & pour finir de super bon desserts !
Merci encore pour ce merveilleux moment.
Nous reviendrons quand nous serons de passage pour sûr !
6 of us went for dinner, we all loved it! Wonderful, friendly staff, excellent dinner & desserts, meeting chef Julie was a wonderful way to finish the evening.
Excellente cuisine de l'entrée au dessert! Les meilleurs gnocchis que j'ai mangé & une délicieuse tarte à la lime. L'équipe en salle est très accueillante. Nous avons passé un bon moment.
Aug 3, 2023
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Absolutely surpassed our expectations on all fronts. The food is excellent, with a creative balance of flavours. Cocktails & the wine list are very well done. There is a real range & no attitude about your selection. Service is perfect. Julie, the owner, is charming & shows the ideal amount of warmth & knowledge to each guest. We live in Whistler , which is known for its restaurants, & la Petite Cachée blows the doors off almost anything there. I know this review seems fake, but it's not! It was really that good. Have the aged rum with your dessert...omg. Bon appetit!
Un très beau cadre, ambiance chalet, cosy & bien agréable. Des entrées, plats & desserts qui sont très, mais vraiment très bon. & une équipe de service à l'écoute & prévenante - une grande merci car vous faites vraiment la différence -
Have been coming here yearly for over 10 years but this visit unfortunately was disappointing. It was busy so we patiently waited for server to come take our order. We placed our order in but server forgot to bring bread & one of the appetizers. Had to ask for it & she never put it in & then brought it out when mains came out. I ordered the salmon & parts of it was raw. The other meals were ok but nothing great. Server took so long the entire night, so we didn't bother with desserts as we didn't know how long that would take or if she would get the order straight.
Ambiance was great but unfortunately the food & service was disappointing.
