Knuckles Cantine & Vins

Vicky

5.0

Pleurotes au buffalo: frieds oyster mushrooms that had a mildly crispy & chewy texture, the buffalo powder was generous & had a pretty intense & salty flavor. The bluecheese dip was not stinky at all & was almost able to balance out the buffalo. Tartaréclaire: the eclair itself was soft, not chewy or soggy from the toppings. the raw fish used was very tender & not stinky at all, it was delicious. Each element of the dish enhanced the unit as a whole. The caviar provided a smokey & salty touch, the thin croutons added crispy texture & the creamh goat cheese & dill was just perfect. Loved it. Knuckles: basically a fancy pizza pocket that had a very nice dough to filling ratio. The dough itself was essentially soft but had a mild crunch on the outside since it was fried. One thing that I would have preferred is to have pepperoni in the filling. To me, it was the missing element that could've made the dish more special. Carbonara: straight forward, ordinary dish, but they used peccorino instead of pancetta or bacon. I'd say it was almost perfect, but personally I prefer my pasta more cooked than al dente. Porchetta: slices of raw pork that were not stinky served with marinated ingredients & a salty green mayo. It was very good & honestly taste excactlt like a all dressed vietnamese banh mi, but without bread. Kale salad: this salad was a good surprise. Although it may seem simple, the blend of textures (crunchy but soft kale, crunchy potato shavings) with a simple but good dressing made it super good. It may look underwhelming but do not underestimate it. We were lucky enough to get a table for 2 last-minute by just showing up at the restaurant but I highly recommend to come here & try their small menu, of course after making a reservation. It's pretty pricey (170$/2 people/6 dishes) but I don't really have anything bad to say about the food.

Kim

5.0

Les plats étaient excellents, bien cuisinés, bien présentés. Coup de coeur pour le tartaréclair!!! Les cocktails étaient un peu dispendieux pour la quantité de liquide, mais très bon. On y retournera certainement!

Elisa

5.0

Super soirée! Super service! Super bouffe! Longue vie à votre resto!

Cassandre

5.0

Resto de quartier où la bouffe est délicieuse, originale, l'ambiance est agréable & le staff est super sympathique. On a adoré & on y retourne sans hésiter!

William

5.0

Banger level cuisine big price

Joan

2.0

Compliments to the chef & the waiters, but the owner is an unhinged douchebag, ruins the mood.

Franck

3.0

Accueil chaleureux, cocktail fade au goût & en présentation. Un excellent tartare d'ombre. Tatare de boeuf insipide & avec texture désagréable. Pleurotes bons. Salade correcte. Tarif démesuré quand un plat & un cocktail ne sont pas du tout satisfaisants. Ambiance agréable.

Chantel

5.0

DELICIOUS! Super fresh high quality ingredients treat with respect. Every product shines in each dish. The knuckles are super yummy & not too greasy- they are oddly light. My mom calls their salad her "happy" course- it is really delicious. All of the pasta is made in front of your eyes I am always amazed & how they create magic in such a small space. The staff are kind & knowledgeable!

Madison

5.0

My favourite restaurant in Montreal. Amazing food, coziest vibe & the most welcoming people. I love that every dish has a story & roots to the owners life.

Kayla

5.0

Lieu idéal pour un souper cozy. Les saveurs sont uniques & les aliments si frais. Je recommande assurément!