KINTON RAMEN a ouvert son premier établissement en mai 2012, devenant ainsi le tout premier véritable bar à ramen japonais à Toronto. Entièrement dédié à l’art du ramen, le chef exécutif Aki Urata ne fait aucun compromis dans sa quête de nouilles et de bouillons de la plus haute qualité.
Nos chefs spécialisés préparent chaque garniture avec soin, en utilisant uniquement des ingrédients frais et de première qualité. Chez KINTON RAMEN, nous vous invitons à découvrir notre variété de bols de ramen exceptionnels — jusqu’à la toute dernière goutte.
Commodités, services et plus
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Avis pour Kinton Ramen
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Les avis mentionnent souvent
Afficher tout ramen(67) spicy(15) recommend(14) garlic(13) attentive(9) pork(8) noodles(8) gyoza(7) chicken(7) broth(7) highly recommend(5) veggie(4)Ordered veggie gyoza & the spicy garlic chicken ramen. Also, got a mini Sapporo (8oz), which is the perfect size to have with dinner. Both the gyoza & the ramen were good, but be careful, the spicy garlic is very spicy & may be a bit too hot for some people. Overall, good place for some ramen.
Best ramen I have had! Their Spicy Garlic Chicken Ramen was 🔥. We had their veggie momos & chicken Karaag, which was amazing as well
The veggie options are really good, the staff was very kind & attentive, the ramen was served pretty fast & the place is cozy.
Tried the Veggie Spicy Garlic Ramen & absolutely loved it. The broth has a deep, rich flavor with just the right kick of spice, & the garlic adds an amazing aroma without being overpowering. The noodles were perfectly chewy, & the toppings were fresh & well balanced. One of the best vegetarian ramen options I've had in the city. Definitely coming back for this.