KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviewers describe Kinton Ramen as a warm, cozy spot with consistently delicious ramen, generous portions, and a lively yet welcoming atmosphere. Service is praised for speed and friendliness and for clear guidance through the menu, though a few visits note busy times bringing longer waits or occasional mix ups. The menu earns praise for variety including spicy garlic ramen, miso and shoyu options, and vegetarian choices, along with seasonal specials. Prices are sometimes mentioned as a bit higher than some competitors, but the overall experience, quality broth, and noodles are repeatedly highlighted as worth it. Many reviewers say they plan to return, citing comforting bowls and a welcoming vibe that keeps the place popular across visits.
Shoutout to Mars & Corinne!!
Great servers. We were welcomed with warmth & smiles.
They made sure we were okay & came to check on us. Food was amazing. The wait wasn't too long.
I had a great experience at Kinton Ramen Laval. The place is very nice & welcoming, with a great atmosphere. The service was quick & efficient, which made the whole experience even better.
A special thank you to Coreen, who was very helpful & attentive throughout our visit. She made sure everything was perfect.
Definitely recommend this place if you're craving delicious ramen in Laval!
