KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Overall, Kinton Ramen earns high marks for flavorful ramen with rich broths and perfectly cooked noodles, a cozy immersive atmosphere that evokes Japan, and consistently friendly, efficient service from many staff members, making it a reliable go-to for friends, families or a casual date; the menu features creative monthly specials that keep the experience fresh and the location offers good value, while a few reviews note occasional delays, some service missteps when busy, and the occasional price concern.
Nous avons reçu un super service de la part de Titi & la nourriture était incroyable ! Tout était savoureux & nos bols nous ont été servi très rapidement. Nous recommandons ce restaurant à tous !
Excellent service, très rapide & courtois. Nourriture délicieuse. Je recommande fortement le bouillon'Shoyu'.
Toujours un plaisir de revenir & aujourd'hui ne fait pas exception ! Merci !!
Les employés sont chaleureux, accueillant & la nourriture est extrêmement bonne ont recommande à 100% la place vous serez pas déçu! Ont reviendra c'est sur! Le service est aussi très rapide.