Keung Kee
FERMÉOuvre aujourd'hui à 11:30
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Nous acceptons: Master Card, Visa, Interac| lundi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracLes avis mentionnent souvent
Afficher toutchinese(54) cantonese(34) authentic(33) dishes(23) beef(23) recommend(21) fried(18) chinatown(17) rice(17) seafood(17) style(15) pork(15)This is the best, truly authentic Cantonese food experience I have found in Montreal. I had the Beef & Tofu Hot Pot (Ngau Lam Tofu Bo?) & it was perfect, rich sauce, lots of tender nuggets of beef & tofu, & heaps of gai-lan, ginger & onions. The service & atmosphere is exactly the vibe I expected from a traditional Chinese eatery where the food speaks for itself. I will be back again, & again, with friends. I can't wait!
Phenomenal noodles & beef, beef & enoki, & quite good eggplants. The rise is steamed to perfection, nice texture & stickyness, not too sticky not too stiff, not too wet, not too dry. Goldilocks steamed rice 🍚
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.
It's definitely an interesting restaurant, the food is good & on par with the speed of service ! The fact that the restaurant is opened late at night is a life saver for anyone craving Chinese after a party ! I gotta say, we had the beef orange & the general Tao & both sauce felt too similar, next time i will take something different in terms of meat ! Their noodles / enoki mushroom rolls were really good too
We ordered a sesame beef plate & it's nothing like a beef plate but more like a fried orange chickens better with barely any beef inside but I feel like it's not their specialty because people had better looking plate than us like vegetables /rice/seafood so just avoid ordering beef.