Kalbi BBQ se spécialise dans les grillades coréennes authentiques où les convives saisissent des viandes marinées et des légumes frais directement à leur table. Le menu propose du bulgogi classique et des côtes levées, accompagnés d'une vaste sélection de sushis et de nigiris fraîchement préparés. Les accompagnements, appelés banchan, complètent les protéines grillées en offrant une gamme diversifiée de saveurs et de textures fermentées traditionnelles. L'aménagement intérieur favorise l'interaction sociale grâce à des grills intégrés, facilitant un processus de cuisson hautement participatif pour les groupes. Un personnel compétent fournit les conseils nécessaires sur les techniques de grillade afin d'assurer un développement optimal des saveurs pour chaque pièce de viande. Cet établissement associe l'intensité du barbecue coréen à la précision artistique des préparations de poisson cru japonais. Le menu complet réunit deux traditions culinaires distinctes dans un espace fonctionnel conçu pour une préparation efficace et collective.
Kalbi BBQ est une destination populaire de type formule à volonté reconnue pour son expérience de repas interactive et amusante où les clients font griller leurs propres viandes à table. De nombreux visiteurs apprécient la grande variété de plats au menu, incluant des viandes marinées savoureuses, des sushis frais et divers accompagnements, le tout livré aux tables par des robots serveurs originaux. Bien que la plupart des avis soulignent la rapidité du service, l'ambiance animée et un bon rapport qualité-prix, certains clients ont noté des problèmes occasionnels liés au niveau sonore, aux fluctuations de température dans la salle et à une qualité ou des portions de viande inégales. Malgré des avis partagés sur certaines politiques de prix et les temps d'attente, l'endroit demeure une destination souvent recommandée pour les groupes et les sorties entre amis à Montréal.
Très agréable. Service rapide. Original & différent. Les sushis sont bons. La sauce mayo épicée manque de goût & la soupe won ton aussi. Pour le reste, nous avons tout aimé, nous avons passe une belle soirée & le service a été excellent!
Nous avions réservé pour vivre l'expérience BBQ sur plaque, mais ce fut une grande déception. Le gril fonctionnait très mal : notre nourriture est restée crue ou à peine chaude pendant près d'une heure (le brocoli était encore croquant après 45 minutes). Après avoir signalé le problème, le serveur a essayé de l'arranger, nous a demandé d'attendre voir si ça fonctionnait, puis on nous a dit qu'aucune autre table n'était disponible, alors que des clients sans réservation passaient devant nous. Le manager nous a ensuite conseillé de commander des sushis à la place, ce qui ne correspondait pas du tout à ce que nous étions venus vivre comme expérience. Nous avons voulu partir, mais on nous a demandé de payer pour la nourriture inutilisable, qui avait à peine chauffé sur le gril. Après 1h30 d'attente & de niaisage, nous avons enfin eu une table fonctionnelle, mais notre expérience a été teintée d'amertume.
12 janv. 2026
sur Google
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I went during their lunch hours, mostly ordered chicken & beef which were tasty but the beef was extremely thinly sliced but juicy atleast so order alot! They have alot of side dish & sushi options! A cute robot cat comes to give you the stuff you order
You are limited to only 2 hours, so make sure you dont go over! Would've given a 5 stars if they haven't intentionally put a tip on my friend's bill. Regardless, the staff were quite nice & explained to us how everything works.
It was our first time trying this BBQ place, & my friends & I were really disappointed ☹?. There were six of us, & there was NO service. We arrived at around 4pm, the restaurant was NOT busy at that time.
No water was served after we were seated; our friend had to go to the counter to ask for it. The food-delivery machine would stop & drop off food, & we had to carry it, choose our own plates, & put the empty dishes back ourselves. The sauce bottle on our table was also empty.
We considered leaving a smaller tip since we didn't receive any service, but a staff member told us that a 15% tip was mandatory & would automatically be added to the bill because we were a party of six. I mean… okay 🙄.
This is the first place I've ever been to where you have to pay extra for lettuce at a $40+ Korean BBQ buffet. It makes no sense. Ice cream also costs extra. Unacceptable.
This place was okay. If you're looking for an authentic & good kbbq experience there's definetly other better options in Montreal. We came for lunch & the waitresses were nice & service was quick. Food was definitely nothing special. We got AYCE for lunch. Not much options for kbbq.
While the food was alright, the service & billing practices make this price point unjustifiable (55$ with taxes & tipping).
I came with a group of friends to enjoy our night. Although our group size decreased last minute from 13 to 9, the restaurant was not prepared to host the original number regardless. The grill at our designated table was broken. Had our full party arrived together on time or not, we would have been unable to sit together as planned. The broken equipment was a failure on the restaurant's part, independent of our group's attendance.
I understand the restaurant was peak-busy, but the service speed did not reflect the price point. It took over 15 minutes (signaling staff + wait time) simply to get water refilled. They food waste policy that charges 1$ per leftover. We understand the need to charge for leftovers, but the staff delivered these warnings in a certain tone which made me personally feel uncomfortable. I don't know what my friends thought, but that was how I felt.
?The meat quality relies heavily on sauces rather than the cut itself. Be aware that unlike competitors (e.g., Haidilao), desserts like ice cream are not included & cost $3 extra which is surprising to me for the price of the whole All-you-can-eat.
There are two major concerns here regarding transparency of the billing:
?A mandatory 15% service charge was applied. However, this was calculated on the post-tax total, not the pre-tax subtotal. Standard consumer norms (& Bill 72 guidelines regarding transparency) generally dictate tipping on the pre-tax amount. Calculating it after tax artificially inflates the cost. It doesn't go against the law, but I feel scammed.
?When I paid in cash, I was refused a copy of the itemized receipt showing the tip breakdown. My friends who paid by card received one. Paying in cash does not exempt a business from providing a proper receipt for record-keeping.
I just hope that the restaurant revise the service & a little bit on the food. If these get improved, I would be happy to return.
Food is very poor first the beef has a taste of mussels which is weird, then it would taste like lamb when we never ordered lamb, also the takoyaki is under cook very disappointing, then the creme Brulee is not even a creme Brulee. Yeah not worth the price. Anyone who put 5 star in this never had a really good bbq.
Went to Montreal for Thanksgiving this year. My wife is South Korean so we were looking forward to this. Not traditional BBQ. Food was ok, need to advertise as a fusion & not authentic to let people know.
