Kalbi BBQ se spécialise dans les grillades coréennes authentiques où les convives saisissent des viandes marinées et des légumes frais directement à leur table. Le menu propose du bulgogi classique et des côtes levées, accompagnés d'une vaste sélection de sushis et de nigiris fraîchement préparés. Les accompagnements, appelés banchan, complètent les protéines grillées en offrant une gamme diversifiée de saveurs et de textures fermentées traditionnelles. L'aménagement intérieur favorise l'interaction sociale grâce à des grills intégrés, facilitant un processus de cuisson hautement participatif pour les groupes. Un personnel compétent fournit les conseils nécessaires sur les techniques de grillade afin d'assurer un développement optimal des saveurs pour chaque pièce de viande. Cet établissement associe l'intensité du barbecue coréen à la précision artistique des préparations de poisson cru japonais. Le menu complet réunit deux traditions culinaires distinctes dans un espace fonctionnel conçu pour une préparation efficace et collective.
Kalbi BBQ est une destination populaire de type formule à volonté reconnue pour son expérience de repas interactive et amusante où les clients font griller leurs propres viandes à table. De nombreux visiteurs apprécient la grande variété de plats au menu, incluant des viandes marinées savoureuses, des sushis frais et divers accompagnements, le tout livré aux tables par des robots serveurs originaux. Bien que la plupart des avis soulignent la rapidité du service, l'ambiance animée et un bon rapport qualité-prix, certains clients ont noté des problèmes occasionnels liés au niveau sonore, aux fluctuations de température dans la salle et à une qualité ou des portions de viande inégales. Malgré des avis partagés sur certaines politiques de prix et les temps d'attente, l'endroit demeure une destination souvent recommandée pour les groupes et les sorties entre amis à Montréal.
Food was very average. I ordered shrimp tempura rolls & the shell was still on the shrimps.
They have no ice cream for dessert either when places like this usually do.
Nothing to say about the service, staff was nice & taking away dishes as soon as they were empty
This place was great. Great service, great food. Meet was fresh & great marinade. The basa fillet & sweet potato tempura were my faves. Lots of options & it was all good. My nephew's loved the fried calamari & fried scallops. We had the sweet buns as dessert & they were crispy outside fluffy inside. Yummm. We did not order any sushi but what we saw people getting looked divine & good portions, & the fish food so fresh.
To address the negative comments I have seen said:
NO a tip was not added to my bill by the staff automatically.
Price was for those saying expensive, it is all you can eat meat, veggies,sides, seafood & sushi. It was 44 per adult & 28 per kid. Only a few items you paid extra for like 2 of the desserts.
Also as for portion, I found them perfect. Small yes, but if you want more then when ordering instead of doing 1 portion do 2 or 3.
Très mauvais expérience, inconfortable mauvais éclairage, très mauvais concept, (à volonté) avec robot , on doit commander avec telehonne &, ça ne marche pas, pour nous un seul appareil par table a fonctionné. 41$ + tx pour manger une minuscule soupe wongtong, dessert non compris, pas de service, le robot arrive on ne sais pas qui a commandé, ça été affreux l'horreur, j'ai détesté ma soirée.
15 mars 2026
sur Google
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I've been to Kalbi many times in the past & loved my experience every time.
Yesterday, I went back for the first time in a while & we noticed a few changes, mainly in the menu. I was very disappointed to see that they charge you extra for a few pieces of lettuce & ice cream?? I feel like those are things that should always be included… Saddest part is that we ordered Mango jelly & caramel flan just to find out that they were out of them so we didn't even get any good desserts. Not sure if it's really a big deal, but we made a reservation for 8pm & had to wait over 20 mins before getting a table (we were there on time & a lot of people were also waiting in line)
We went on a Saturday night. It was $44 per adult & $29 per kid.
Unfortunately, many items were unavailable or required an extra charge, especially in the dessert section. That said, the food overall was unimpressive for the price.
The experience is quite basic, good for those who are new to Korean BBQ & don't know too well. For a similar price, places like Gyubee are way better in terms of quality & variety.
Reservation is required if you don't have to wait over an hour. They charge 15% for groups of 5 people & more.
While the food was alright, the service & billing practices make this price point unjustifiable (55$ with taxes & tipping).
I came with a group of friends to enjoy our night. Although our group size decreased last minute from 13 to 9, the restaurant was not prepared to host the original number regardless. The grill at our designated table was broken. Had our full party arrived together on time or not, we would have been unable to sit together as planned. The broken equipment was a failure on the restaurant's part, independent of our group's attendance.
I understand the restaurant was peak-busy, but the service speed did not reflect the price point. It took over 15 minutes (signaling staff + wait time) simply to get water refilled. They food waste policy that charges 1$ per leftover. We understand the need to charge for leftovers, but the staff delivered these warnings in a certain tone which made me personally feel uncomfortable. I don't know what my friends thought, but that was how I felt.
?The meat quality relies heavily on sauces rather than the cut itself. Be aware that unlike competitors (e.g., Haidilao), desserts like ice cream are not included & cost $3 extra which is surprising to me for the price of the whole All-you-can-eat.
There are two major concerns here regarding transparency of the billing:
?A mandatory 15% service charge was applied. However, this was calculated on the post-tax total, not the pre-tax subtotal. Standard consumer norms (& Bill 72 guidelines regarding transparency) generally dictate tipping on the pre-tax amount. Calculating it after tax artificially inflates the cost. It doesn't go against the law, but I feel scammed.
?When I paid in cash, I was refused a copy of the itemized receipt showing the tip breakdown. My friends who paid by card received one. Paying in cash does not exempt a business from providing a proper receipt for record-keeping.
I just hope that the restaurant revise the service & a little bit on the food. If these get improved, I would be happy to return.
Restaurant coréen all you can eat avec des sushis bons mais mous. La viande est excellente, mais les boissons alcoolisées ne sont pas très fortes pour leur prix, donc décevantes. Les desserts sont payants en extra, ce qui était frustrant. De plus, il faisait très chaud à l'intérieur. Je donne 3 étoiles, mais il y a du potentiel à améliorer.
Underwhelming Experience, nothing special we decided to give it a try to see if it was better than other spots we've been to. Unfortunately, it turned out to be disappointing.
The sushi quality just wasn't there, & the dessert lacked any appeal, though we still gave it a try. One unique feature is the robot that delivers your orders, which was a fun & interesting touch.
Portion sizes were decent, but the price didn't match the quality. You could definitely enjoy better food elsewhere for the same cost.
The atmosphere was rather dull, although it was quiet which some may find relaxing.
Keep up the great service! Fastest service I have ever received at a Korean BBQ place in Montreal. Mango jello dessert portion is good after having eaten tons of meat. I left this restaurant extremely full with an expanded stomach.
