Reviews describe JUN JUN as a bold, modern take on Filipino cuisine that blends traditional flavors with fine dining polish, delivering a tasting menu praised for inventive combinations, precise execution, and thoughtful pairings. Dishes such as duck adobo, octopus kare kare, short ribs, palabok, and miso cabbage are highlighted for their balanced, punchy flavors and striking presentations, while some vegetarian options are noted as tasty and satisfying. The ambience is repeatedly described as intimate and energetic, with a lively playlist and a hospitality team that is friendly, accommodating, and knowledgeable, offering clear explanations of each course and tailoring to dietary needs. The service and atmosphere are frequently cited as the highlight, making guests feel welcomed and at home, and many say the experience warrants a return to sample more of the menu. Occasional drawbacks include dishes that can be small for the price, occasional timing issues during dinner service, and a rare instance of a rushed dessert course during a special event, but overall JUN JUN is seen as a standout that elevates Filipino cuisine with creative technique and vibrant energy.
Shoutout to REY for the awesome service ! Food was excellent honestly - we were 2 people & we shared the tortellini, the pork & the duck - everything was better than I expected ! Really unique flavours - I wish there was more in the plates I would have kept eating. You can tell the quality is really high. I had the Padan flavoured cocktail which I really enjoyed as well. Sad I am going to India for 6 months - otherwise I would be back sooner ! But looking forward to coming back to this restaurant asap! Yummy !!!
We had fantastic evening here. The food was amazing: creative, unique, & delicious. Service was friendly & attentive. We got the five course testing menu & shared a dessert, which was plenty of food. Highly recommended!
Aug 7, 2024
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We had the 5 course tasting menu & it was great. The server was lovely & explained every dish to us, the memories they invoked for him as a Filipino, & how he would suggest we eat each. The dishes were flavourful & unique. I particularly enjoyed the Mackerel & the leek dish. The desserts were also truly spectacular. Highly recommend this spot !
Me & my friend wanted to eat somewhere close by especially because it was raining. Having been to Juniors so many times, we wanted to try something different. I've always noticed Junjun since it opened officially but never had the chance to visit. Today we decided to go when it was a quiet night for them due to the rain. We were served by Rey who went out of his way to create an unforgettable dining experience & was lovely to chat with about the history of the dishes. We decided to try the $85 6 course menu. I asked if the Pandesal was included in the 6 course menu & it wasn't but Rey served it to us as a complimentary dish which was very kind of him. How could I resist bread at a restaurant? Every single course went beyond my expectations. My absolute favourites were the seared scallop on top of a leek puree & the beef carpaccio with a bone marrow sauce. There was 1 menu item that paled in comparison to the other 5. That was the ravioli filled with langoustine. I found the langoustine's natural taste was being covered by the thick ravioli itself & the overpowering sauce which consists of mushrooms & truffle oil. I let Rey know of my friend & my personal ranking of the dishes & he took our opinions very seriously. We ended up having a talk about constructive criticism & how it's good to hear the good & the bad. Rey's friendly attitude & open mindedness was a refreshing experience that complimented the food. At the end of the meal, Rey asked us if we would like to try the dessert on the house if we had room. Knowing me, I always have room for dessert so I said absolutely! Unsurprisingly, even the dessert was delicious. The fermented coconut topped a rice cake dessert along with a coconut caramel sauce. It wasn't too sweet & can be compared to the cassava cake at Juniors. However, the cassava cake will always hold a special place in my heart. Once again, I would not hesitate to visit again & the food is absolutely worth the pricing. Thank you to the chefs & to Rey.
JunJun 🇵🇭🇨🇦 @junjunmtl 📍 1974 Notre-Dame St W, Montreal, Quebec H3J 1M8 Jun Jun offers a delightful twist on Filipino cuisine! The restaurant boasts a modern yet inviting ambiance, perfect for a special occasion or a casual night out. Their menu features innovative takes on classic Filipino dishes, using fresh ingredients & exciting flavor combinations. I was particularly impressed by the Longanisa Tortellini, bursting with delicious & unique flavors. The service was attentive & friendly, making the entire dining experience enjoyable. If you're looking for a vibrant & exciting culinary adventure in Montreal, Jun Jun is a must-try! 📷 @StayserEats * #mtlfoodie * #mtlfood * #montrealeats * #514eats * #montrealseats * #montrealfoodscene * #canadianfoodie * #foodphotography * #instafood * #foodie
Chef's kiss !!! Attentive staff, incredible food & great service. The interior design & atmosphere has also been curated to perfection. I was especially taken aback by the Braised Cabbage & Duck Adobo, however everything we tried was fantastic. Was my friend's birthday & the owner was especially kind to our group :). Great vegetarian options also. It's mostly tapas, we were five & this was enough for us to be full. Will definitely be returning.
Very nice place, new restaurant. The staff is great, the little terrasse in the back is perfect & cozy. The food is amazing, you will not find anything like it in Montreal.
May 23, 2024
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A New modern philipino restaurant in Montréal, the food was delicious & excellent drinks especially the passion fruit martini. Fresh oysters & great vibes for a date night. Friendly staff so you definitely need to add JunJun to your favorite list!
What can I say? Incredible food that plays with & breaks culinary conventions that results in a new gastronomic playground. The various pop-ups also display how creative & collaborative the chefs are.
By far one of the best restaurants Ive been to in Montreal in 2024, we went last night & I can't wait to return. The food being to die for is an understatement, every bite was better than the last!! They really elevate simple & delicious dishes. The server was friendly & helpful, she checked on us often & the owner was very kind & informative about the inspiration behind the dishes. We were 2 people & shared 2 dishes each, we had the jalapeno oysters, the scallops, the lions mane mushroom steak as well as the duck breast. At the end of the night we finished with coconut rum & a coconut cake that just melts in your mouth! Not a single complaint aside from wishing we had room to order more!
We had seen this place coming out of Junior Philipeno which is down the street. Junjun has incredible food. We got the lion mushroom steak & mille feuille for dessert. Highly recommend the Nilaga sa miso as an appetizer.
