Reviews describe JUN JUN as a bold, modern take on Filipino cuisine that blends traditional flavors with fine dining polish, delivering a tasting menu praised for inventive combinations, precise execution, and thoughtful pairings. Dishes such as duck adobo, octopus kare kare, short ribs, palabok, and miso cabbage are highlighted for their balanced, punchy flavors and striking presentations, while some vegetarian options are noted as tasty and satisfying. The ambience is repeatedly described as intimate and energetic, with a lively playlist and a hospitality team that is friendly, accommodating, and knowledgeable, offering clear explanations of each course and tailoring to dietary needs. The service and atmosphere are frequently cited as the highlight, making guests feel welcomed and at home, and many say the experience warrants a return to sample more of the menu. Occasional drawbacks include dishes that can be small for the price, occasional timing issues during dinner service, and a rare instance of a rushed dessert course during a special event, but overall JUN JUN is seen as a standout that elevates Filipino cuisine with creative technique and vibrant energy.
As someone who's been to this restaurant over 5+ times, I can tell you each experience has been better than the other. The kindest & most welcoming staff I've experienced hands down. The owner, Rey, makes sure that every client is tended to & satisfied with their overall experience. Initially, I had never considered Filipino cuisine since there aren't too many spots in Montreal. The aesthetic of the restaurant is what initially reeled me in, but the staff, service & food is what got me to come back time after time. Heads up for those who have never tried Filipino cuisine, most dishes are on the sweeter side & mildly spicy! (If you don't like the spice, tell them beforehand so they can modify some of their sauces for you, they're super accommodating!). If it's your first time, I highly recommend their tasting menu to be able to discover the different items on the menu! If not, the octopus (pugita kare kare), shrimp bisque & smoked mackarel (kinilaw) have been my go to-s! The drinks are always tasty & aesthetically pleasing. Each dish is always thoroughly explained & they all have their own unique backstory. One thing I really appreciate, they change the cutlery & plates after every service! You can tell that they really care about their customers. They always keep an open mind & want feedback from their clients as they change their menu items from time to time as the season changes! I 100% recommend JunJun & I will keep coming back! Thank you guys for such a great time!! :)
Such a gem, from the service to the food to the drinks. Ray took care of us & embodies all filipino values & hospitality. Will be recommending this gem to everyone I come across, thank you making our night so special!
May 1, 2025
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Genuinely such a wonderful experience, exceeded every single expectations! Beautiful decor & the food is to fight for! Great place to take a special person! Thank you to Ray & the whole team! Will absolutely be back! ❤?
This venue is elevating the fine dining Filipino restaurant to an incredible culinary experience ❤?❤? The decor is gorgeous on the inside & the host is super nice & friendly 😇😇 We started with mocktails & wine & the moved onto Tinapay - incredible delicious bread with the best ube butter ever ❤?❤? Trust me, it's the best salted bread you've ever eaten 🎉🎉The host was super kind to explain the history behind each dish we ordered & it was a delight listening to him 😇😇 We then moved onto the main dish - Bisque Palabok for me & Short Ribs Pares for my partner & my goodness, each bite was beyond exquisite & made with so much attention to taste & detail that we didn't want the savory bites to end ❤?❤? Highly recommend the homemade pasta & particularly with the bisque ❤?❤? For dessert we had this incredible bread soaked in maple topped with cheddar & truly a gourmet's delight ❤?❤? Although we ordered from à la carte menu, we cannot wait to come back & try the Tasting Menu 😇😇 Highly recommend this 11/10 restaurant to anyone who wants to enjoy a night out with a date, family, & friends as the host, food & service are fantastic 🎉🎉
Honestly, I can't think of a more special or delicious restaurant in Montreal right now. My husband & I went for dinner &, from start to finish, it felt like we had been transported out of the city & into a true culinary journey. The service was impeccable-warm, attentive, & genuinely passionate. One of the owners, Ray, took the time to walk us through each dish, sharing the story behind its creation & the inspiration behind it. It made the whole experience even more memorable. We will definitely be back. You won't regret going!
10/10!!! Le service est INCROYABLE, la nourriture est DÉLICIEUSE & l'atmosphère est parfaite. Musique juste assez pour mettre une vibe sans devoir crier. Définitivement un de mes top resto à montreal !
Coming from a metropolitan & diverse place like the Washington D.C. Metro, we have high standards for'modern takes on Filipino food.' JunJun's did not disappoint! We had personalized service from the owner himself who explained the background & preparation of each of our 5-course tasting menu. I had the cocktail with pandan flavor & my 20-something son had the deconstructed champorado for dessert. We ended the meal feeling full & satisfied. Must visit if you're in Montreal!
Every plate is so unique & comforting. I could eat there again & again. The duck adobo is spectacular & the service impeccable. You're missing out if you don't try it. (The pandesal with ube butter is addictive)
This place is incredible! The service is top notch & so is the food. We love that there are always new things on the menu to keep things interesting! The cabbage is to die for & so is the short rib! Great cocktails as well! We keep coming back for a reason!
I've postponed writing this review because I've never experienced such appalling restaurant service before.
My sister & I chose this establishment to celebrate New Year's Eve with their advertised 6-course + dessert tasting menu. We arrived punctually for our reservation near opening time, & were excited by the positive reviews we'd heard-which only amplified our ultimate disappointment.
The ambiance was admittedly pleasant. The place had dim lighting & tasteful decorations, which created an intimate atmosphere perfect for a special occasion.
Our initial service was promising. Our waiter was exceptional & was the true highlight of our evening. He graciously accommodated our request for non-alcoholic versions of their cocktails & answered our questions about the menu diligently. Both he & who appeared to be the manager would present each course with detailed descriptions, which we appreciated as newcomers to Filipino cuisine.
However, the pacing was problematic. Most of the time, we found ourselves with uncomfortably long waits between courses. The evening took a shocking turn as we awaited our sixth course. The manager abruptly asked us to pay & leave because'other people were waiting.' This was bewildering since we had arrived early for our reservation & our pre-paid 6-course meal was incomplete as we hadn't received our final course & dessert.
After paying, we remained seated expecting our remaining food. Minutes later, the manager came back & asked us to free our table. Stunned & already frustrated by the excessive waiting times, we left without explaining that our meal was unfinished. Looking back at our bill, at least we were not charged for the full 6 course + dessert meal.
I would give one star, but I am giving an extra star solely because the service provided by our waiter was truly exceptional.
What should have been a special celebration became a deeply disappointing experience & a sour start to the New Year. I cannot recommend a restaurant that treats reserved guests as so, regardless of how good their food might be.
Tapas style sharing plates with plenty of flavor, good portions, refreshing tastes & a service to match the quality of the cuisine. Would absolutely recommend for a night out, prices are very fair considering the food menu! Menu changes seasonally, but we got the scallops crudo (10/10), the miso cabbage (10/10), the black garlic pasta (10/10), the shrimp pasta (10/10), & the pork belly bao buns (10/10). Also rly enjoyed the spicy margarita as a drink! Thank you JunJun 💫
Mar 1, 2025
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One of the best restaurant experiences Montreal has to offer for sure!!! Such great menu options & they really think outside the box by not just limiting themselves to traditional Philipino dishes!! What a great move! Thanks to Ray Ray for the awesome service & excellent food!! Definitely going back!!
I had the pleasure of dining at their sister restaurant, Junior, & have been wanting to try Junjun for some time now. I must say, the experience was incredible & truly unforgettable! Junjun exceeded all my expectations. The service was exceptional, with friendly & attentive staff. Our waitress, Margarita, was fantastic, & Manager Ray was a wonderful host, bringing both humor & warmth to the evening. He enriched our experience by sharing the story behind Junjun & its journey, adding a unique & personal touch to our visit. As a Filipino growing up in a Filipino household & enjoying traditional Filipino dishes daily, I was truly amazed by how this restaurant has elevated & modernized the cuisine. Each dish on the tasting menu showcased unique & distinct flavors, & every plate was a visual masterpiece. I'm already eagerly anticipating my next visit, especially for the unforgettable Octopus Kare Kare-it's a dish that has left a lasting impression. Maraming Salamat! Proud Filipino I highly recommend Junjun & will definitely be returning for another remarkable experience!
We had an epic dinner at Junjun that blew us away! Expectations were sky-high, & Junjun absolutely nailed it. The place was buzzing, but despite booking bar seats, we got hooked up with a table-major props for that. Ray, the manager, was a total rockstar, making sure everything was on point with his phenomenal service. Super friendly, always smiling, & he gave us remarkable menu & drink tips. Let's talk food-Scallops Crudo? Super tasty. That Cabbage? Spicy & packed with flavor! The Duck Adobo was a flavor bomb, & the Longanisa? Straight-up amazing. But the showstopper? The Octopus Kare-Kare. This dish is next-level, hands down the best octopus I've ever had. The vibes were on fire with great music, & the rest of the crew was just as awesome-friendly, attentive, & keeping the energy high. Junjun, you nailed it. Can't wait to come back! Highly recommend it!!
