Joe Beef
RestaurantCoup de cœur
Joe Beef
Ouvre mardi à 17:00
| lundi | Fermé |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | Fermé aujourd'hui |
SuggestionsVoir Tous
Infos & emplacement
Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Commodités, services et plus
Nouveautés
Joe Beef - nouvelles récentes.
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Les avis mentionnent souvent
lobster(115) spaghetti(76) steak(74) sauce(60) wine(56) recommend(52) dessert(47) dishes(38) attentive(36)Page 3 de 21 - 409 Avis
Emma
Très belle soirée, repas incroyable & superbe ambiance!Voir plus
David
J'ai mangé au Joe Beef hier soir avec des amis. Nous nous sommes laissés porter & impressionner par notre serveur qui a choisi les plats pour nous à notre demande.
Le flétan dans un beurre blanc IS TO DIE FOR. La cuisson était impeccable (croustillant sur le dessus.. tendre & moelleux à l'intérieur. )
Le filet de boeuf & la sauce, servi avez des asperges du Québec .. une merveille. Je recommande chaleureusement.
Nourriture, service & ambiance 5 étoiles!
Merci à toute l'équipe.Voir plus
JG
By far the best restaurant in Montreal. Great food , good options , service is fun & the ambiance also. It s not a snob place you have a great time while eating great food at a reasonable price.Voir plus
SY
We ordered a few appetisers + sides + mains. For main, we got the lobster spaghetti & off-the-menu beef dish. The beef was truly disappointing. Very dry & tough. We couldn't finish half of it. The appey+side were good. Overall, not sure if it's worth the price. We're glad we tried it once, but it's not a place we would come back when we visit Montreal again. The only thing that was good was the wine selection.
The atmosphere of the restaurant was okay. We were sat near the windows & the seats were so snug, it felt a bit too tight for two people.Voir plus
Claudia
We celebrated my husband's birthday here & had an amazing experience.
The service was outstanding - our waiter was incredibly attentive, explaining the menu & daily specials in detail, & helping us choose the perfect wine.
We started with the croquettes, then had the rib eye with carrots as our main dish - everything was delicious. We found it funny that, for my husband's birthday, they placed a candle on a potato instead of a dessert 🤭 - such a quirky & memorable touch!
For dessert, we ordereded - apparently their house specialty. It was worth it.
Total including tip & 4 glass of wine was close to $400.
All in all, one of the best dinners we've ever had in Montreal. Highly recommended!Voir plus
Mark
Every bite lived up to the hype, plus memorable service. If you are unsure, ask the waitstaff, then savor it all….food, drink & ambiance! In Montreal, DO NOT miss Joe Beef.Voir plus
Katherine
I was looking forward to trying Joe Beef, but it was very disappointing. For a restaurant charging prices like this, I think they failed it. Service was good tho. It could be an off day, but I won't try again.Voir plus
Hicham
I wasn't blown away buy anything especially the drink they offered as their special for the night. The steak was very good but the appetizers left some to be desired. It's a nice spot, for the ambiance & as the name implies, the meat.Voir plus
Troy
I didn't order well. (My wife got the Canale, which was amazing) I went with the duck which was good, but nothing to write home about. It really was a mix of the hospitality & ambiance that keeps this at a 5.Voir plus
Pat
Service is great & the food is good but it is waayyyyyy OVERPRICED.
At 165$ tx & tips in only for a sirloin this is ridiculous. I will not name any places but many many other spots as good if not better for a fraction of this price.
Tables very very close & it is noisy.
Definitely a place to share pics on ig & that's it.
Way overrated in my opinion.
Definitely my last time.Voir plus
Troy
Such an excellent experience! Went for my birthday & had one of the best meals I've had anywhere in the world. Bone marrow custard topped with Uni & halibut with a wild mushroom sauce were highlights! Will absolutely return. Thanks to the whole Joe Beef crew for a fantastic meal! 🍽?Voir plus
Emmanuelle
J'ai passé une soirée mémorable ! Principalement grâce au service de Florent & Marie-Pierre, mais tout le reste était parfait aussi. Merci pour tout.Voir plus
Julie
i have eaten here several times with family & friends. the staff is attentive, kind & they know the food & wines. i hope to partake again!!!Voir plus
Ruqayya
To be quite honest, this was a restaurant I have been looking forward to trying since I came to Montreal. Reservations are incredibly difficult to get, you have to plan weeks & weeks ahead… so when we finally went we were so disappointed with our experience.
The food is very mediocre, we ordered the coquettes, specials (savory eclair, & some eggs Benedict with crab?), lobster pasta, fries & hanger steak.
The lobster is as if you took a frozen lobster, boiled it, then served it on a plate. The pasta sauce was curdled & had no flavour. Fries were stale tasting. Eclair was good, croquettes needed a kick like lemon or salt or some flavour (they were shrimp), & the snow crabs eggs Benedict was good but also had minimal flavour.
For a restaurant of this alleged calibre, you would expect so much more. I would've said maybe it was a bad day for them, but 4/6 dishes being mediocre? I don't think so.
Service was good but shame that the food was not. Don't think I'll be coming back.Voir plus
Ahmad
Hats off the team at Joe Beef, been meaning to come here for the longest time & I'm glad I finally did!
Food was spectacular, best Coq au Vin I've ever had!Voir plus
Faiyaz
Been here twice. The escargot never disappoints.Voir plus
Lucas
Disappointed at Joe Beef - Expected Greatness, Got Mediocrity
We recently dined at Joe Beef with high expectations & an appetite to match. Our meal included several appetizers - Boston scallops (served raw), a dozen oysters, escargots, & croquettes - followed by mains of lobster pasta, guinea hen, a 26 oz ribeye steak, & two orders of fries. We shared a bottle of German Riesling & skipped dessert. The total bill came to just over $700 CAD, including an 18% tip.
Unfortunately, the experience didn't live up to the restaurant's reputation.
Appetizers:
The scallops were delicate & fresh - easily the highlight of the evening. However, the oysters were surprisingly dry & underwhelming. The snails were enjoyable but nothing memorable, & the croquettes, while decent, felt like an afterthought on the plate.
Mains:
The ribeye was generously sized but excessively fatty, which diminished the enjoyment. Both sauces - a red wine reduction & a peppercorn - were well-executed & helped elevate the dish slightly. The guinea hen was overly rich & lacked balance, leaving a heavy impression rather than a satisfying one.
As for the much-anticipated lobster pasta, it was, at best, average. For $71, we expected something outstanding - especially from a restaurant of this calibre. Instead, it was comparable to a dish from a far more casual eatery. The lobster itself was small & likely frozen, which detracted from both the texture & the flavour.
Service & Wine:
Service was professional & kind & the Riesling paired well with the seafood, but even great service couldn't compensate for the overall mediocrity of the food.
In the end, Joe Beef simply didn't deliver the calibre of cuisine or experience its price point & reputation suggest. While not a terrible meal, it was an unmemorable one - & certainly not worth the cost. I wish we took more photos, attached are what we have.
Perhaps an off night, maybe we ordered the wrong dishes, but this was our experience.Voir plus
Hal
A great Montreal experience. Really enjoyed everything here.Voir plus
Ikram
J'ai dîné dans ce restaurant hier lors d'un rendez-vous. Globalement, l'expérience a été mitigée. La nourriture était décevante : les pâtes au homard & le tartare de thon manquaient cruellement de goût, fades!!! De plus, le pain & le beurre n'ont pas été servis automatiquement avant les plats, ce qui est pourtant habituel dans des restaurants comme ça. Nous avons dû les demander, & ils ont été facturés en supplément, ce qui est assez regrettable & surprenant vu les prix pratiqués.
Heureusement, le service était irréprochable : les serveurs étaient très professionnels & attentionnés. Le dessert, quant à lui, était correct sans être exceptionnel.
En revanche, l'ambiance laissait à désirer : la musique était beaucoup trop forte, ce qui rendait la conversation difficile. Au final, l'addition était bien trop salée pour la qualité des plats proposés. Je ne pense pas y retourner.Voir plus