Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
I didn't order well. (My wife got the Canale, which was amazing) I went with the duck which was good, but nothing to write home about. It really was a mix of the hospitality & ambiance that keeps this at a 5.
Service is great & the food is good but it is waayyyyyy OVERPRICED.
At 165$ tx & tips in only for a sirloin this is ridiculous. I will not name any places but many many other spots as good if not better for a fraction of this price.
Tables very very close & it is noisy.
Definitely a place to share pics on ig & that's it.
Way overrated in my opinion.
Definitely my last time.
23 mai 2025
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Such an excellent experience! Went for my birthday & had one of the best meals I've had anywhere in the world. Bone marrow custard topped with Uni & halibut with a wild mushroom sauce were highlights! Will absolutely return. Thanks to the whole Joe Beef crew for a fantastic meal! 🍽?
To be quite honest, this was a restaurant I have been looking forward to trying since I came to Montreal. Reservations are incredibly difficult to get, you have to plan weeks & weeks ahead… so when we finally went we were so disappointed with our experience.
The food is very mediocre, we ordered the coquettes, specials (savory eclair, & some eggs Benedict with crab?), lobster pasta, fries & hanger steak.
The lobster is as if you took a frozen lobster, boiled it, then served it on a plate. The pasta sauce was curdled & had no flavour. Fries were stale tasting. Eclair was good, croquettes needed a kick like lemon or salt or some flavour (they were shrimp), & the snow crabs eggs Benedict was good but also had minimal flavour.
For a restaurant of this alleged calibre, you would expect so much more. I would've said maybe it was a bad day for them, but 4/6 dishes being mediocre? I don't think so.
Service was good but shame that the food was not. Don't think I'll be coming back.
8 mai 2025
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Disappointed at Joe Beef - Expected Greatness, Got Mediocrity
We recently dined at Joe Beef with high expectations & an appetite to match. Our meal included several appetizers - Boston scallops (served raw), a dozen oysters, escargots, & croquettes - followed by mains of lobster pasta, guinea hen, a 26 oz ribeye steak, & two orders of fries. We shared a bottle of German Riesling & skipped dessert. The total bill came to just over $700 CAD, including an 18% tip.
Unfortunately, the experience didn't live up to the restaurant's reputation.
Appetizers:
The scallops were delicate & fresh - easily the highlight of the evening. However, the oysters were surprisingly dry & underwhelming. The snails were enjoyable but nothing memorable, & the croquettes, while decent, felt like an afterthought on the plate.
Mains:
The ribeye was generously sized but excessively fatty, which diminished the enjoyment. Both sauces - a red wine reduction & a peppercorn - were well-executed & helped elevate the dish slightly. The guinea hen was overly rich & lacked balance, leaving a heavy impression rather than a satisfying one.
As for the much-anticipated lobster pasta, it was, at best, average. For $71, we expected something outstanding - especially from a restaurant of this calibre. Instead, it was comparable to a dish from a far more casual eatery. The lobster itself was small & likely frozen, which detracted from both the texture & the flavour.
Service & Wine:
Service was professional & kind & the Riesling paired well with the seafood, but even great service couldn't compensate for the overall mediocrity of the food.
In the end, Joe Beef simply didn't deliver the calibre of cuisine or experience its price point & reputation suggest. While not a terrible meal, it was an unmemorable one - & certainly not worth the cost. I wish we took more photos, attached are what we have.
Perhaps an off night, maybe we ordered the wrong dishes, but this was our experience.
J'ai dîné dans ce restaurant hier lors d'un rendez-vous. Globalement, l'expérience a été mitigée. La nourriture était décevante : les pâtes au homard & le tartare de thon manquaient cruellement de goût, fades!!! De plus, le pain & le beurre n'ont pas été servis automatiquement avant les plats, ce qui est pourtant habituel dans des restaurants comme ça. Nous avons dû les demander, & ils ont été facturés en supplément, ce qui est assez regrettable & surprenant vu les prix pratiqués.
Heureusement, le service était irréprochable : les serveurs étaient très professionnels & attentionnés. Le dessert, quant à lui, était correct sans être exceptionnel.
En revanche, l'ambiance laissait à désirer : la musique était beaucoup trop forte, ce qui rendait la conversation difficile. Au final, l'addition était bien trop salée pour la qualité des plats proposés. Je ne pense pas y retourner.
Started with PEI oysters & crab legs. Delicious. Then had an appetizer which was an'eclair' stuffed with anchovies, olives, & carmelized onions. Awesome.
We had gin martinis with the appetizers, perfect.
For main course I had a beef tenderloin with mushrooms & gravy. Cooked to perfection. My wife had halibut. She thought the sauce was a bit overpowering but still enjoyed it.
The waiter recommended two wonderful wines, a white with the fish & a red with the beef. We enjoyed both.
We had desserts: a layer cake & a'bagel' with yummy filling. Marvelous. We topped them off with cordials.
Overall a wonderful experience. Quite expensive but not more than we expected & definitely worth it.
Steak was a bit dry but those fries are unholy. Best fries you'll have in Montreal hands down. (Though they contain alcohol)
Interesting decor in the washroom too haha. Amazing spot.
Truly one of the most memorable meals I've had, with incredible hospitality that is core to the DNA of Montreal & can't be found anywhere else. Seafood platter was insanely good. Wine was fantastic. The cooked dishes were good but really outshined by the seafood platter. It's worth trying to get the reservation.
- Croquette Smoked Meat was really good, 12$ for 3
- Snails were « ok », the sauce is literally oil/butter/brocoli so it didnt have an umami taste, 48$ for 12
- Lobster Spag was good, but overpriced, 71$, the pasta were al dente & the lobster was yummy
- Steak was cooked medium rare, & we had 2 sauces (vin rouge & pepper sauce), overall juicy & good, 125$
- Fries was 11$ & pretty normal fries, nothing too special
- Carrots were too mushy, but the sauce was very good, 13$
- Marjolaine cake was moist & tasty (its a layered cake with almond, hazelnut, chocolate & caramel, 16$
What amazed us is the service. We had the best best waitress possible, but we unfortunately didnt ask her name. Overall, every staff there was kind, generous & smily.
