JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Jacopo stands out in Old Montreal with a warm, stylish vibe and a menu that delivers Italian classics with bold, fresh flavors. Reviews highlight friendly, attentive service and knowledgeable wine suggestions, and the atmosphere ranges from cozy intimate dining upstairs to lively terrace evenings. The food is repeatedly praised for quality and flavor, from crisp bruschetta, burrata and calamari to seafood pastas, gnocchi and the signature cheese wheel pasta prepared at tableside, along with desserts like tiramisu and cannolis. The wine list and cocktails pair well with many dishes, helping meals feel special for a date, a celebration, or a group dinner. While some guests note that portions can be small or prices a bit high and a few service hiccups or noisy moments, the consensus is that Jacopo offers a memorable experience with generous hospitality and superb Italian cooking that keeps guests coming back.
It was lunch time so we were checking places for food after wandering around the area & got attracted by the terrace sitting in this sunny & warm day of August 2024. The lunch menu was quite interesting & reasonably priced as well so we decided to give it a try. We were served by Dugan, who was very friendly, respectful, courteous & helpful with always a great smile. He was patient & took the time to introduce us to different dishes & gave us his personal preference & recommendations when asked. We took the chance with the "Calamari Fritti" as appetizer & "Poisson du Jour", which was a Seared Tuna steak served with farotto & some grilled vegetables... & boy, we were not disappointed by our choice, the calamari fritti was a pure delicacy, & the seared tuna was a thick chunk of perfectly seared tuna steak on the outside yet remained pinkish & tender inside, a joice to savour. For dessert, we went with Dugan's recommendation again & got some Tiramisu which was just delicious with an espresso to bring out the dark chocolate bitterness & flavor. This is a place that we would definitely come back again & highly recommend to all our friends & family. Also big thumbs up to Dugan for his top notch service that we appreciated very much...
Lovely restaurant in the heart of Old Montreal. We had a beautiful birthday dinner here with excellent service by Dugan & Igor. Dugan recommended a wine on the menu which I enjoyed & was very knowledgeable, warm & welcoming. Such a good experience!
Très Belle expérience ! La nourriture était excellente & le service impeccable. La facture est pas donnée (pour mon budget) mais reflète la qualité des repas !! Merci à notre serveur Dugan, pour le parmesan mais SURTOUT pour son service impeccable & son humeur agréable !
