| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPressView More
Reviews for Jacopo
| Food | |
| Service |
Reviews often mention
recommend(80) pasta(73) dugan(61) drink(49) attentive(45) highly recommend(41) cheese(38) brunch(37) wheel(33) italian(30) beautiful(28) calamari(26)Dugan & rain provided phenomenal service. Jacopo was a great brunch stop on our day out in MTL. Great food & cocktails!
La nourriture est bonne mais assez cher pour la quantité que nous recevons. Sinon, le serveur était très accueillant & agréable, puis le service s'est fait très rapidement.
L'ambiance aussi était très chaleureuse & accueillante pour un souper en amoureux.
Nous sommes allés dîner pour un anniversaire, la nourriture était parfaite.
Un régal, service au top, serveurs à notre écoute & très intentionnés.
Nous avons été servi par Tristan : un vrai professionnel qui aime son métier.
Barman qui a de très bon conseil.
Je recommande.
L'un des meilleurs italiens que j'ai fais.
We ordered from the table d'hôte. The Arancini & Orecchiette were delicious. The fish was light & flavorful. The service was excellent.
Limite de deux heures pour les réservations & on se sent poussés à partir. Portions très petites. Ambiance assez bruyante. Je ne recommande pas.
Delicious Italian food, it is quite rich & creamy. My husband & I ordered our own pastas but were unable to finish. Arancinis were stellar. Overall, enjoyed each dish. Bonus stars because the vibes were the right amount of cozy on a snowy evening, & boujee.
Dugan provided excellent service. He was attentive & respectful of our space at the same time. We look forward to dining here again.
Stopped in for lunch on New Years Day. We were sat in front of the fireplace which was a dream. Had a fantastic bowl of French onion soup & steak. Lorenzo came by our table a few times & welcomed us in, great guy! Highly recommend
After the reviews l went there with high expectations however it was just above an average pasta nothing special. It was a boring taste. Also our pasta came after an hour & cold. Wont be there again for sure - pretty disappointed…
Best start of 2026 January 1st. Highly recommend & a Happy New Year 🎄
The food was good overall, however, the cheese wheel pasta was overpriced, as the truffle flavor wasn't very pronounced. Also, the waiter mentioned that the cheese wheel presentation wasn't available because it was the festive season, which was a turn-off.
Food was be very good, but went specifically for the pasta cheese wheel special & were told it was too busy so there was no presentation. We were disappointed as part of the appeal of the pasta is seeing them mix it in the cheese wheel. A lot of people around us also came for this pasta, so something to consider for future guests
Food was good but my main meal could have been warmer. Service was good & nice ambiance.
It was a great experience! Our server, Dugan, was exceptional & sous chef Ali ensured our food was top notch. 10/10 would recommend.
My order was : Wheel cheese pasta , calamari & fried cheese tomato balls , tiramisu
Over all : Tasty food , warm & friendly atmosphere
😋