Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c'est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
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Jack Flat BBQ propose une ambiance vibrante et festive ainsi qu'un décor western unique que de nombreux clients apprécient pour les sorties entre amis ou pour regarder des matchs. Une grande variété de viandes fumées, notamment le brisket, les côtes levées et les smash burgers, est souvent décrite comme étant délicieuse, généreuse et savoureuse. Bien que le service soit fréquemment souligné pour son efficacité, sa rapidité et son aspect chaleureux, les expériences peuvent varier selon les visites. Certains clients trouvent les prix élevés et notent que l'atmosphère animée peut être très bruyante, ce qui ne convient pas nécessairement à tout le monde. Malgré quelques remarques sur la température des plats ou l'équilibre des portions, beaucoup d'autres décrivent leur passage comme une expérience BBQ authentique et mémorable qui donne envie de revenir.
Excellente nourriture! Ailes de poulet, brisket, smashburger & poutine : tout était délicieux!! Ambiance bruyante mais ça fait pleinement partie de l'expérience : c'est vivant, chaleureux & assumé, exactement ce qu'on s'attend à vivre ici. Personnel super gentil & serviable. On a adoré!
Super ambiance! La viande était incroyable & le service rapide & efficace. Je recommande à tous les amateurs de bbq. Mention spéciale au brisket!! Délicieux.
The best BBQ is here. Brisket, Ribs, Bucket of wings on Sunday -all great. Wish they had better sides like fresh cut fries instead of processed, mashed potatoes, baked beans, etc.. Way better than Diablos (tough beef ribs & brisket)
This was my wife's & I first time visiting Jack Flats BBQ. We arrived at 4pm on a Tuesday & they just opened. We looked at the menu & the server came over & asked if we had questions & we said it was our first here. Here explained the small menu & pointed out the'Jack Flat BBQ Experience' & said that's what they're known for. Not being a stranger to BBQ & have a really good idea as to what great BBQ is & what should come a platter of'Huge meat trays & accompaniments' (that is what is described as) we ordered it for us. It was $49 per person so it would be $98 as it's a 2 person minimum which we were holding at the explanation of the menu or is it listed on the menu. We ordered 2 cokes & they came in the smallest glasses, pretty much a hi ball glass. Our'huge meat trays & accompaniments' arrived & I was very under whelmed at first glance. 1 tray had 4 ribs, 3 pieces of brisket, 3 slices of turkey & 4 pieces of pork belly & 2 pieces of plain white bread. The other tray had fries, caesar salad & green beans. Keep in mind there was no option to pick what meat or accompaniments it came with or did it would t say what it came with. I've been to numerous BBQ places in the US & Canada & this was probably the worst for what was offered in a platter that gives you a good sample of what they have to offer. The turkey was kinda dry & cold, the brisket, ribs & pork were ok, nothing great by any means for their rating of 4.3 with 2.2k reviews. Not sure why anyone would want a caesar salad at a BBQ place but where's the baked beans? The Mac & cheese? The corn bread? The coleslaw? Potato salad? Instead here's some green beans & salad & plain krinkle cut fries & plain white bread. The sausage? The pulled chicken? I gladly would have not had the dry turkey & had a sausage but there was no option to pick your meats or sides. Throughout our meal we asked for refills on out pop & they refilled out small glasses & brought them back. End of the meal I asked for the bill & was charged $3.50 PER POP/REFILL for a total of $17.50 with ZERO mention that the pop wasn't free refills nor did they have ANY mention of fountain drinks on the menu so we didn't know the price. Needless to say the bill came to over $130 after tax & was definitely not worth it. I will not be coming back at all. I know BBQ isn't cheap but the value for your money & the fact no refills on pop & not told about it is ridiculous.
We've been to several bbq restaurants in montreal, & they always have some Texas decorations , but this place was blaring country, everyone wearing a Stetson & even a waitress wearing daisy dukes. I've been to places on the south like this. & this was a fun imitation of those.
The menu had did not have much information on what the food actually was going to be. For example no information on what's in the Jack flat burger, just a name & a price.
The food came out really fast.
But none of the food was hot. The bread was toasted but full on cold.
The brisket had a nice smoke ring & taste but tepid. The ribs were dry & lacked taste.
There seems to be some games upstairs. Kids seemed to be having fun
We got the sangria & the platter to share the one at (49$ per person) which gives you 3/4 lbs of meat each with 5 sides (Nashville chicken, mac & cheese, fries, coleslaw & cesar salad). The food was good especially the pork ribs & pulled pork but what should have been the star, the brisket, was dry, a bit tough & well a bit flavorless. Although the service & atmosphere was super fun & top notch we enjoyed about half of the items on the platter. Also, if one person in your group doesnt eat a lot I would recommend ordering one share less. We left with leftovers after stuffing ourselves. Overall, a fun experience but the meats could have been better.
C'est notre 3e visite au Jack Flat du Centropolis à Laval & non tout est toujours aussi froid! Je comprend que les viandes sont fumées plusieurs heures & que la viande ne sort pas du fumoir live en nous servant. Mais le reste mériterait d'être cuit par contre...
Les frites sont horribles (molles, graisseuses & surtout FROIDES). Pour un resto qui affiche plusieurs poutines au menu c'est une honte. Restez dans le BBQ guys...
Nous avons noté que le brisket, la dinde & le porc sont excellents mais les ribs sont médiocres, durs & élastiques. Mac & cheese sec & froid.
Le menu n'a aucune description, ni photos?
Pour terminer, si vous aimez l'ambiance grosse cafétéria entassée, inconfortable & bruyante, c'est la place!
Mais ne soyez pas inquiet on y retournera pas une 4e fois.
Malheureusement la bouffe était sèche & pourtant je suis amateur de brisket, arrivé à 18 heures en famille & 18 h 45 je payais déjà pas eu trop le temps d'apprécier nos drinks, peut-être une mauvaise journée
Nice ambiance friendly staffs. The brisket was exceptional, it was perfectly smoked, juicy & packed with flavor. The St. Louis cut pork ribs were incredibly tender & literally melted in the mouth. On the other hand, the smoked turkey was a bit dry. Overall the meal was a true indulgence.
