Jack Flat BBQ
RestaurantCoup de cœur
Jack Flat BBQ
Ouvre vendredi à 16:00 La veille de Noël: l'horaire peut varier
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À propos
Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c'est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactRestaurants affiliés (2)
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Événements à proximité
Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
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23 janv. 2026 au 25 janv. 2026
Avis pour Jack Flat BBQ
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sur Google (2100+)
Les avis mentionnent souvent
Afficher toutbrisket(147) viande(107) bbq(106) burger(79) musique(60) drink(60) poutine(55) rib(52) cheese(42) music(40) groupe(40) sauce(36)Page 1 de 4 - 63 Avis
Ivan
Great Texas-style BBQ restaurant.
We were a group of 5 people & we were recommended to go for the Ranch Menu (59$/person) which gets you a shared platter with all the variety of meats & a shared platter with all of the sides. The meats are all really great. The highlights are definitely the brisket & pork belly. Incredibly tender & flavorful. For the sides, the best ones are the mac & cheese & the fries. The amount of food that comes with the Ranch Menu is more than enough for any appetite. But there is also the option to get theKing Ranch Menu which adds a smash burger per person for 10$.
The service was great. The vibes in the restaurant are also fantastic with Texas Ranch style decor. Plenty of screens to watch sports too.
The price for the dinner came out to 85$ per person with tip (with one diet coke).
All things considered, it was a great experience & I recommend to all BBQ enthusiasts!
Philiposm
Ate here last night & was pretty disappointed with my main course. I ordered the half pound of brisket & it was pretty bland & was DRY. Literally had to use my knife to cut it. Couldn't even use the edge of my fork. I did the finger test & it practically didn't fold at all. It looked like it was either overcooked or it was cut way in advance & sat out & dried up. Service was very fast so it wasn't a case of it drying out while waiting for the server to bring the food to the table. The fries & gravy were really good but there was way too much salt on the fries. We had the brisket nachos to start & those were pretty good. The brisket on the nachos was tender so that made it even more disappointing when I got my plate. The tortilla chips were a bit on the hard side. I don't know if it's the brand they use or it's because they were on the stale side. That would be surprising since it seems like a busy place & the nachos looked like a popular dish.
The Smoked Turkey club looked good & so did the smash burgers. My friends enjoyed those.
The service was very good though. Our server was really nice & very attentive. She came to see us often & kept things running smooth.
Despite that, I'm not sure if I would go back due to the quality & the price. If I do go back it would be to try the ribs or pulled pork.
Caroline
Au départ nous voulions aller à La Belle & la Boeuf puis comme il refuse les chiens nous sommes retrouvé à ce restaurant qui part déjà à +10 d'être dogfriendly. J'ai appelé avant donc il mon réserver une table sur le bord de la clôture! Très bon service il ont même proposé un verre d'eau pour mon chien. Mon burger était très bon. Les restaurants dogfriendly rejoingne beaucoup plus de clientèle & gagne la clientèle de resto qui ne le sont pas!
Zoé
Nous étions 4, en général le service était bon, mais pour la nourriture c'est autre chose. Le brisket était sec comme une semelle de botte. Le'smash burger' n'était aucunement smash, la viande n'avait aucun goût & le fromage prenait tout la place, il était pâteux. En contre partie, la dinde, les ailes de poulets ainsi que la salade de betterave & chèvre était délicieuse!
Mr.
First time at Laval location. Waitresses dressed like cowgirls (somewhat objectified). I ordered a double smash burger with a poutine & an order of potato salad. Burger was delicious, poutine was tasty. The potato salad had a spice in the mayonnaise that I didn't like but I guess some people might. They should warn that the potato salad has cheese & bacon on it for those who might not like that. Overall, I am looking forward to trying other things on the menu such as philly steak. Oh & the dessert was a 12$ poudding chomeur which was very good but expensive at 12$. I'll go back for sure.
Pat
La nourriture est excellente & j'ai manger le smash burger wow !!,la poutine ,le brisket,le mac n cheese,les ailes de poulet piquantes vraiment toute était excellent ,Le restaurant était pas mal bondé pour un mercredi & l'ambiance y était excellent avec le groupe de musique qui était vraiment talentueux mais par dessus tout le service a été impeccables ,pas d'erreur de commande etc… je vous recommande ce restaurant pour une expérience parfaite des états du sud américains
Vince
Went to Jack Flat BBQ with a group & had a great time overall. We shared a mix of offerings - burgers, ribs, brisket, & turkey - & everything was tasty & well-prepared. The meat was flavourful & tender across the board. Sides were decent, though nothing standout.
Only downside: none of the food was served hot, which was a bit disappointing, especially for BBQ. Also, it's a little on the pricey side for what you get.
That said, the friendly & attentive service made up for it, & the atmosphere was lively & fun - even caught a bit of line dancing!
Clyn
The food is really good, tasty, & not expensive. You can sit inside with music & dancing or go outside to enjoy the weather. I suggest trying the brisket, smash burger, & poutine because they are generous with their portions, it's definitely worth it.
Fatma
Il faut absolument réserver & bien à l avance . La nourriture arrive très ( trop ) vite . Ils te donnent 2 h . C est très bon . Conseil prenez plat partage de viande vous avez un peu de tout & c est excellent. Les burgers & autres viennent sans accompagnement. Il faut commander à part . Le brisket est de loin notre favori . Les drinks sont très bons . Bco de bruit mais c est le but aussi . Service rapide attentionnée. Endroit pour fêter donc grinchatds s abstenir . Nous reviendrons .
Myra
Charlotte our waitress is very nice & accommodating.
Our first time at Jack Astors & was really impressed with what we ordered (Smoked burger & Chicken tenders). Great ambiance! We will definitely come back.
Adam
Wow! This place is amazing! Great service, & the food was phenomenal. We had the platter which came to the table with burgers, smoked brisket, burnt ends, wings, mac & cheese coleslaw. We need this in Ontario, please!!!
Yan
The food is mid. The burger have no taste. The brisket is good but the bark have no taste. I'm missing the smokey flavor. Too much hype. This is a good BBQ restaurant but nothing exceptional.
Soya
Burger très gras & cher pour ce qu'on te sert 12$ le burger au fromage & tu reste sur ta faim ......
Erick
Un super beau resto, le décor est magnifique & j'aime bien la thématique cowboy. Nous étions 4 alors nous avons pris l'assiette a partager ranch. Une abondance de nourriture. A mon goût, il y a trop de viande très relevé (trop épicé), il serait bien de doser dans les saveurs. La gaufre au maïs, nous sommes 3 qui n'avons pas aimé c'est pour cette raison le 4 étoiles. Somme toute je recommande le resto, la pochaine le smash burger sera mon choix!
Dave
Short UPDATE OCTOBER 2024 Went back to this great spot. Always fun always great atmosphere but Music is way way too loud. Still cannot have a conversation with anyone because the music is blasting so loud it is actually not enjoyable. Food wise it's still great but Brisket still has not been mastered, A little dry. I've been here about 7 or 8 times & the brisket tastes good but it is always dry. Needs improvement. Ribs were good especially since there was no sweet sauce on them this time. Turkey is very good. Porc belly always awesome. Sides are good too. All in all still a great place but gotta improve that brisket & lower the sound a bit! UPDATED NOVEMBER 2023 Still one of my favorite spots on the north shore but i must say they really still need to work on a few things. It was my 6th time here since the opening & i have to say that not once has the brisket been very good & this last time it was extremely dry & flavorless. Really need to work on the Brisk. They had no more porc Belly left at 8 oclock. C'mon guys. Everytime we go theres a meat missing. It's a saturday night. Porc Belly is probably the cheapest & most popular meat there. Just make more....ITS A FULL HOUSE SATURDAY NIGHT! Ribs are okay at best, way too salty though. Smash Burger always EXCELLENT. Sides were great also including poutine & Mac & Cheese. Sausage was forgettable. Service also needs work. But its a packed house & they are probably short staffed so i'll give them some slack there All to say brought down the rating because what should be the stars of the show don't seem to be the stars of the show anymore. It's more about the sides & burgers Notes for Brisket: Maybe cook it to 165 then wrap it till 200 with tallow (optional) & let rest as long as possible (even up to 12 hours) in a low oven till you need to serve it. Brisket should be nice & juicy not tough & dry. Maybe the brisket has some parts that are dryer than others if it is not well squared before cooking. Thats normal. But maybe dont serve it. It's not enjoyable when you're paying 45$/lb _____________________________________________________________ The food is quite good. For a smokehouse in Montreal, it's probably one of the best alongside Lattuca BBQ & Blackstrap BBQ. I still think Blackstrap & Lattuca have this place Beat but if you are from the north shore you don't have to drive too far & it's very convenient. It is miles above & beyond any other "smokehouse" you can get on the north shore like RUBS (worst excuse for a BBQ i've ever seen) or Le Baril. It is a new place, it will get better with time i believe. One thing that needs to change is the service. The waiters are not trained. They do not know the menu & they are not very professional/inexperienced. Service & Employees need a serious wake up call. As for the Food, the brisket & Ribs were very tender & the spices just right. I would lay off the sweetness & sweet sauces on the outer layer & just showcase the meat & bark on those bad boys but that is just personal preference. Fries are alright. nothing special but the Fitos-chili was scumptuous. Brisket Poutine is also quite nice. Try the Smash Burgers. They are worth it. One negative...WAY TOO LOUD! its crazy. Please turn it down a little. You cant talk to people or hear anything. I almost went deaf. Give the place a shot. They're working hard trying to make it work & i'm sure they will. Great Spot ! Keep up the great work.
Gabriel
The waitress that showed us our seat was rude. We ordered the Rodeo Meat Platter, & the meat was tender & juicy but the dry rub was SO SALTY. The best meat was the turkey. The service messed up our order twice, did not remove the mistake on the recipe. The service was slow The table we had was in the middle of a crowded arcade area, which produced a lot of noises. The old fashion I ordered was below average, they used crushed ice instead a single large ice cube. It took a lot of time to get our recipe. Overall, it was a bad experience & was not worth the price. I don't think we'll be coming back anytime soon. The smash burgers, nacho brisket & bret salad were on point though!
Alex
For first timers, I recommend getting the Rodeo platter ($49 per person). You'll be able to try a lot of their meats & fixings. I was the odd one out & ordered specific menu items just to try them out, the Brisket & Chili Burger. The serving size was miniscule & nothing wowed me as I'm not the biggest BBQ eater, but the rest of my party seemed to enjoy their platters.
Ankit
Amazing food! Amazing atmosphere!! Love the food the meats were all good whit a smoky flavor & fall apart. We ordered the rodeo tasting menu for 3 which the server explained really well how it worked. However when we got the food we got a platter whit some smash burgers ( wich we dint order) Whit the platter or meats. We let the server know tht we dint get this but since they had alrdy dropped the food & we ate some fries from them they coudnt take it back. The server let us know tht we got somebody's else order & brought us the alrdy forgotten mac & chesse. Later while eathing we realised we only had one piece of meat each, one rib piece & one slab of brisket. We later asked the waitress if the order we got was truly ours but she assured us we got more than enought food for 3. All this to say we woudve loved to seen wht we woudve got instead of the burgers maybe they coudve replaced it whit the actuall sides the dish comes whit as we dint really want 2 burgers ( in wauch were 3 not even 2). Anyways loved the food tho if I would to go back would be just for some meat by pound & not the tasting menu.
Sheldon
I have eaten at over 50 BBQ restaurants throughout North America. Crappy BBQ, McRib has more flavor. When Jack Flat BBQ started it was great, now sadly because they're at a price point they cannot charge more, they have cheapened the quality. 1. Bread was stale 2 cheap ketchup not Heinz 3. Ribs had no flavor & hardly could taste any smoke, just a lot of salt. 4. French fries were not warm, just sitting in a pan, waiting to be served A disappointment & very expensive, I will not go back, now if you want great BBQ near Montreal go to Robbie's Smokehouse & Burger Bar, best BBQ in Quebec.
Janet
We had a great dine-in service. But my partner had the signature burger & got terrible food poisoning a few hours after. The restaurant should be more cautious about their food safety ⚠️