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Avis pour Jack Flat BBQ
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Les avis mentionnent souvent
Afficher toutbrisket(151) viande(115) bbq(111) burger(82) drink(61) musique(60) rib(58) poutine(58) cheese(44) groupe(42) pork(40) music(40)Aller à plusieurs dans ce restaurant est un pur plaisir. Nous étions 3 & nous avons pris le menu rodéo à 59$ par personne. Nous avons eu un magnifique plateau de viandes & d'accompagnements. La nourriture est vraiment délicieuse, ma préférée était le pork belly qui est vraiment fantastique. Si vous avez un craving de bbq, vous allez être servi !
The best BBQ is here. Brisket, Ribs, Bucket of wings on Sunday -all great. Wish they had better sides like fresh cut fries instead of processed, mashed potatoes, baked beans, etc.. Way better than Diablos (tough beef ribs & brisket)
VERY DISAPPOINTING
This was my wife's & I first time visiting Jack Flats BBQ. We arrived at 4pm on a Tuesday & they just opened. We looked at the menu & the server came over & asked if we had questions & we said it was our first here. Here explained the small menu & pointed out the'Jack Flat BBQ Experience' & said that's what they're known for. Not being a stranger to BBQ & have a really good idea as to what great BBQ is & what should come a platter of'Huge meat trays & accompaniments' (that is what is described as) we ordered it for us. It was $49 per person so it would be $98 as it's a 2 person minimum which we were holding at the explanation of the menu or is it listed on the menu. We ordered 2 cokes & they came in the smallest glasses, pretty much a hi ball glass. Our'huge meat trays & accompaniments' arrived & I was very under whelmed at first glance. 1 tray had 4 ribs, 3 pieces of brisket, 3 slices of turkey & 4 pieces of pork belly & 2 pieces of plain white bread. The other tray had fries, caesar salad & green beans. Keep in mind there was no option to pick what meat or accompaniments it came with or did it would t say what it came with. I've been to numerous BBQ places in the US & Canada & this was probably the worst for what was offered in a platter that gives you a good sample of what they have to offer. The turkey was kinda dry & cold, the brisket, ribs & pork were ok, nothing great by any means for their rating of 4.3 with 2.2k reviews. Not sure why anyone would want a caesar salad at a BBQ place but where's the baked beans? The Mac & cheese? The corn bread? The coleslaw? Potato salad? Instead here's some green beans & salad & plain krinkle cut fries & plain white bread. The sausage? The pulled chicken? I gladly would have not had the dry turkey & had a sausage but there was no option to pick your meats or sides. Throughout our meal we asked for refills on out pop & they refilled out small glasses & brought them back. End of the meal I asked for the bill & was charged $3.50 PER POP/REFILL for a total of $17.50 with ZERO mention that the pop wasn't free refills nor did they have ANY mention of fountain drinks on the menu so we didn't know the price. Needless to say the bill came to over $130 after tax & was definitely not worth it. I will not be coming back at all. I know BBQ isn't cheap but the value for your money & the fact no refills on pop & not told about it is ridiculous.
We went to Jackflat BBQ with my wife & our three adult sons & had a great overall experience. We did the Jackflat BBQ experience, had three pitchers of hard drinks the total came to about $516 with tx + tip definitely on the pricey side, but the food was very good & well prepared. The atmosphere was excellent, lively without being overwhelming, & made for a fun family night out. What really stood out was our waitress, she was absolutely amazing, attentive, friendly, & made sure everything ran smoothly. While it's not an everyday kind of place price-wise, it was a memorable experience & we enjoyed ourselves.
We've been to several bbq restaurants in montreal, & they always have some Texas decorations , but this place was blaring country, everyone wearing a Stetson & even a waitress wearing daisy dukes. I've been to places on the south like this. & this was a fun imitation of those.
The menu had did not have much information on what the food actually was going to be. For example no information on what's in the Jack flat burger, just a name & a price.
The food came out really fast.
But none of the food was hot. The bread was toasted but full on cold.
The brisket had a nice smoke ring & taste but tepid. The ribs were dry & lacked taste.
There seems to be some games upstairs. Kids seemed to be having fun
Belle ambiance! Cuisine BBQ texane avec l'expérience qui va avec.
Quelle belle découverte ! La formule jackflat BBQ qui remplit la table d'une multitude de viandes fumées & accompagnements à partager à 50$ par personne, quel merveilleux concept qui nous permet de goûter à tout! & tout est tellement délicieux, un régal 👌👌👌 C'est réellement ma meilleure expérience BBQ ever! Le restaurant est wow, le service est excellent, & l'ambiance est festive. Je recommande fortement Jackflat BBQ pour une très bonne bouffe & un bon moment entre amis.
C'est notre 3e visite au Jack Flat du Centropolis à Laval & non tout est toujours aussi froid! Je comprend que les viandes sont fumées plusieurs heures & que la viande ne sort pas du fumoir live en nous servant. Mais le reste mériterait d'être cuit par contre...
Les frites sont horribles (molles, graisseuses & surtout FROIDES). Pour un resto qui affiche plusieurs poutines au menu c'est une honte. Restez dans le BBQ guys...
Nous avons noté que le brisket, la dinde & le porc sont excellents mais les ribs sont médiocres, durs & élastiques. Mac & cheese sec & froid.
Le menu n'a aucune description, ni photos?
Pour terminer, si vous aimez l'ambiance grosse cafétéria entassée, inconfortable & bruyante, c'est la place!
Mais ne soyez pas inquiet on y retournera pas une 4e fois.
The Best BBQ Experience Ever!
Jack Flat BBQ absolutely blew me away. The food is insane - every bite is packed with flavour, perfectly smoked, & honestly addictive. The meat is tender, juicy, & cooked better than anywhere else I've tried. The sides? Perfect. The portions? Generous. The service? Friendly, fast, & genuinely welcoming.
You can tell they put passion into everything they make. If you want BBQ done right - like seriously right - Jack Flat BBQ is the place. I'd give it more than 5 stars if I could. Hands down the best BBQ experience ever.
Great Texas-style BBQ restaurant.
We were a group of 5 people & we were recommended to go for the Ranch Menu (59$/person) which gets you a shared platter with all the variety of meats & a shared platter with all of the sides. The meats are all really great. The highlights are definitely the brisket & pork belly. Incredibly tender & flavorful. For the sides, the best ones are the mac & cheese & the fries. The amount of food that comes with the Ranch Menu is more than enough for any appetite. But there is also the option to get theKing Ranch Menu which adds a smash burger per person for 10$.
The service was great. The vibes in the restaurant are also fantastic with Texas Ranch style decor. Plenty of screens to watch sports too.
The price for the dinner came out to 85$ per person with tip (with one diet coke).
All things considered, it was a great experience & I recommend to all BBQ enthusiasts!
It was pretty good. The atmosphere was insane. They got huge tellies for game nights. The BBQ was amazing with very generous portions. We had the King ranch platter. We ended up taking ours leftovers to go. The cocktails... Initially, I had the banana monkey & a friend took the pina colada. Those weren't good. It tasted awful. I dont know what was in there but they had that rotten aftertaste . But they were super comprehensive about it. They changed the cocktails for strawberry daiquiri & that was excellent. I would ,definitely, go back to try some desserts. We were so full we couldn't reached dessert tonight...
Very good American BBQ type restaurant. Went once & tried the pork belly, which is succulent!
Great smoked BBQ, the main dishes are delicious & plentifull, great entrees & side dishes.
Je ne crois pas que tous les avis soient authentiques. Peut-être suis-je allé au mauvais moment, mais ce que j'ai mangé n'est pas ce que vous mangeriez dans un BBQ du sud des États-Unis. Un brisket est censé être tendre & se défaire à la fourchette, en raison de la cuisson lente nécessitant plusieurs heures. Le mien était plutôt sec. Le pork belly était très gras, car le gras n'avait pas'fondu' entre les morceaux de viande. J'ai donc dû retirer le gras. Les ribs de boeuf étaient bons, mais pas mémorables. La dinde avait bon goût mais pas extraordinaire non plus. Des drinks a 14$, une bière light à 9$, bref ne vous imaginez pas dépenser moins de 75$ par personne, au bas mot. Avec mes deux enfants qui ont partagé une petite poutine, un plateau dégustation, 1 cocktail & une bière, on parle de 220$ avec pourboire. Un des employés qui amenait la nourriture aux tables étaient frustré de la vie peut-être & disait des commentaires aux enfant du style:' il va falloir que tu tasses le cellulaire si tu veux manger un jour mon grand' alors qu'il venait tout juste d'arriver a notre table par derrière. Il parlait pas mal comme ca a tout le monde autour. Heureusement, les autres serveurs étaient gentils & avenants, mais il ne faut pas s'attendre a un service personnalisé, c'est bondé de monde. Les gens que je connais qui y sont allés disent que c'est plus un endroit pour boire des bières & cocktails entre amis, mais encore là, à ce prix, il faut avoir du budget pour y passer la soirée!
🔥 LE meilleur resto de viandes, point final! 🔥
Si vous aimez la viande, Jack Flat BBQ est un arrêt obligatoire.
Tout, sans aucune exception, est bon! La viande est fraîche, parfaitement fumée, tendre & savoureuse à souhait - un vrai festin pour les amateurs de BBQ. L'ambiance country ajoute un charme unique à l'expérience, & on sent que les employés aiment vraiment être là. Leur bonne humeur est contagieuse!
& côté prix? Super abordable pour la quantité & la qualité qu'on retrouve dans l'assiette. Honnêtement, essayer Jack Flat BBQ, c'est l'adopter. Une adresse à découvrir, puis à recommander sans modération! 🐄🔥🍖
Went to Jack Flat BBQ with a group & had a great time overall. We shared a mix of offerings - burgers, ribs, brisket, & turkey - & everything was tasty & well-prepared. The meat was flavourful & tender across the board. Sides were decent, though nothing standout.
Only downside: none of the food was served hot, which was a bit disappointing, especially for BBQ. Also, it's a little on the pricey side for what you get.
That said, the friendly & attentive service made up for it, & the atmosphere was lively & fun - even caught a bit of line dancing!
Certainement le meilleur restaurant pour du bbq & des viandes fumées les portions sont généreuses le smash & incroyablement bon. On essaye de terminer par gourmandise.
Jack Flat BBQ met à l'honneur des viandes fumées sur place, telles que le brisket, le pork belly & les côtes levées. Les produits sont satisfaisants. Toutefois, il y a des variations dans la cuisson & la tendreté des viandes selon les visites. L'établissement adopte un décor inspiré du Far West. L'endroit est animé, je vous conseille d'y aller tôt si vous voulez un repas plus tranquille. Le service est courtois.
Je prends rarement le temps d'écrire des reviews, mais j'ai pas le choix dans ce cas-ci. Meilleur bouffe bbq que j'ai mangé au Québec & de loin. Vous devez absolument prendre les assiettes expérience.
Super moist BBQ served quickly. Meat wasn't heavily smoked. We took the rodeo menu which wasn't worth the price & might I add that they don't serve you 1/2 lb of each protein as advertised. 3 thinly sliced turkey breast doesn't weigh 1/2 lb sorry. Neither does 3 strips of ribs the thickness of my pinky that was 2 inches long. Music got a little too loud after 9pm. Great ambiance. The mention of'monster portions of meat platters will be served' is slightly exaggerated. There was nothing monster portions about the platter we received. Stick to the a la carte menu & enjoy.