Île Flottante propose un menu rigoureux axé sur les traditions culinaires françaises imprégnées d influences internationales vibrantes. La cuisine privilégie des ingrédients de haute qualité, notamment à travers une approche experte des préparations crues et des sélections variées de tartares. Les convives découvrent une progression cohérente de saveurs conçues pour équilibrer intensité et composition délicate à travers chaque service. L environnement privilégie une esthétique épurée où la présentation des assiettes constitue le point focal pour chaque invité. Chaque plat démontre un engagement rigoureux envers l assaisonnement et la texture, assurant que les épices du monde interagissent harmonieusement avec les techniques fondamentales. Cet établissement maintient une norme de préparation précise, satisfaisant ceux qui apprécient une cuisine réfléchie centrée sur le produit, évitant toute complexité inutile pour offrir des profils gustatifs percutants et constants.
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Les avis sur Île Flottante révèlent des expériences contrastées. De nombreux clients considèrent l'établissement comme une destination incontournable à Montréal, louant le menu dégustation à l'aveugle, la qualité des produits de saison ainsi qu'un service attentionné et compétent. Les habitués soulignent souvent la justesse des accords mets et vins, l'originalité des saveurs et les petites attentions personnalisées qui rendent les célébrations mémorables. À l'inverse, certains convives rapportent une expérience plus inégale, mentionnant des lenteurs dans le service, un manque de cohésion dans certaines propositions culinaires ou des attentes déçues par rapport au prix. Si une grande partie de la clientèle salue la créativité et l'ambiance du lieu, d'autres estiment que la finesse et la régularité ne sont pas toujours au rendez-vous, rendant l'appréciation globale très variable selon les attentes de chacun.
Everytime we visit Montreal we try to get a table at an upscale restaurant or two, & Île Flottante is one of best restaurants we've been to. We will be coming back here again for sure.
We were very happy with every aspect of our experience, the staff were pleasant & very kind. The kitchen staff were great too. Thanks to all for the memorable meal & convivial atmosphere & service. We hope you get your star.
Honnêtement, je donne un 5 étoiles 🌟 malgré que l'attente pour recevoir le premier repas a été très longue car la découverte dans ce restaurant a été incroyable. L'île flottante de Montréal était un pur délice ! Je recommande fortement ce restaurant : il en vaut vraiment la peine. Les plats sont succulents, le service est chaleureux, & l'ambiance est des plus agréables. J'adore !
If you have 4.5 HOURS to spare, this is a good spot. PROS: 1) The food & service is well above average. 2) They accommodated our vegan & gluten free requirements. CONS: 1) It took almost FIVE hours to complete a 7-course service for TWO people. This was while tables around us were getting their courses nearly twice as quickly. Needless to say, this is WAY too long & really soured our overall experience. Might I suggest offering bedding in the back between courses? Overall, we had a good experience, but there is some way to go in order to become a top tier restaurant (ex.: most of our plates were chipped).
8 janv. 2025
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Came here for my birthday & Ile Flottante made it unforgettable. Alice was my primary server & she made me feel so welcome to the sommelier who explained all the wine pairings to me to the manager who regularly checked in. Not to mention the cute waiter & the chef who did shots with me to celebrate my birthday - thank you for an amazing experience, I will have to come back!
One of the best meals I've had in a while. Visited with a group of 6 & they accommodated multiple dietary restrictions without batting an eye. The mushroom dish was one of the best things I've ever eaten - both interesting, complex, & delicious. Will be making this a regular stop when visiting Montreal.
Having been a regular patron since they opened, every meal at Ile Flottante has always been a culinary delight, with the goosebump factor regularly exceeding that of Bouillon Bilk & even Toque. As a Michelin-chasing foodie who regularly travels for food adventures, I was excited to hear that Michelin was coming to town, so I thought Ile Flottante would pull out all the stops when we came (Oct 4). If any restaurant deserved a chance at 2 or 3 stars (for food alone), this was it. They don't have the rarified atmosphere or most experienced staff, but their food just couldn't be beat. This time was an unmitigated disaster. The menu was experimental, bizarre & eclectic, in a bad way. The food was good, but it didn't speak of greatness (as it had always done). The dishes that made people always come back (the special home baked bread) were absent. A new manager/waiter seems to have partnered with them who took it upon himself to spill our plates twice, & make us drinks that were not worthy of your name. (He later explained that the bartender was not there that evening). Ile Flottante, if you're listening, I am your greatest fan & acolyte in Montreal. Michelin is in town- this is the one time you shouldn't mess around. Get your act together, pull out your best dishes from the last ten years, & hire the best staff you can afford. (What do you think Bouillon Bilk is doing?) Your food was always been the best in town, it is your one chance to receive the accolade you so deserve.
unbearably salty, & even after I complained twice, nothing was done. No apology, no adjustments-just three hours of frustration. I drank 10 glasses of water to cope!!!! The service was disorganized, adding ingredient after the dish is served! Whether the chef had an off day or deliberately ignored quality control, I cannot say, & the high prices aren't justified by the quality. I wouldn't recommend this place; it's a waste of time & money!!!!!
7 course tasting menu! Everything we had was so good! Very well balanced, full of flavors & surprises, beautiful presentation! The portion are quite reasonable. Worth a try!
