Il Martini

Robert

5.0

ll Martini isn't just a restaurant - it's a full-blown love affair we've been tangled up in for over a decade. If Saint-Bruno has a culinary G-spot, this is it.

From the second you walk in, Peter locks eyes with you like a man who remembers your go to drinks. Vasili? Smooth as olive oil on silk sheets - he's the guy who makes sure your plate is hot & your glass is never empty. & Xavier, the silent assassin of hospitality, moves like a damn food ninja - you never see him coming, but suddenly everything's perfect.

& then there's Alex - the wine god. He doesn't pair wines, he seduces them. You say'sea bass' & he shows up with a white so crisp & flirtatious, it practically unbuttons your shirt for you. The reds? Don't even get me started. His pours have ruined me for retail wine forever.

The food? Let's just say it hits like your favorite ex: bold, satisfying, & unforgettable. Every dish comes out like it's trying to get you to leave your spouse. & the ambiance? Romantic enough to propose, sexy enough to do shots off a stranger.

We've been coming here for ten+ years - birthdays, anniversaries, Tuesdays we just didn't feel like cooking - & every time, it delivers. Not once have we left disappointed (or sober).

Il Martini, you dirty little devil, never change.
You've spoiled us for everywhere else - & we like it that way.
See you next week. Probably twice.

Live your forever faithfuls,
Rob & JenVoir plus

20 juin 2025
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Brian

2.0

Went with the whole family for my 65th. Usually we have a good experience at this restaurant but not this time. After having been greeted by a snobby host & were seated we then waited for 20 minutes & had to get up to go ask for menus. The cocktails were excellent & thus the 2 stars. Oysters were served warm. Caesar's salad was warm. Tagliatelle au canard had almost no canard, was fettuccini not tagliatelli & the dish was very watery. Filet of pork dish was not the filet. When we communicated this to the waiter & the host we were made to feel like we were a little too captious. ? Warm oysters? Warm salad? No duck in the duck tagliatelli. We're being too critical ? It almost felt like we were being served left overs as we were one of the last tables to be served that night. To top it off, my kids asked the waiter for a candle on my dessert to celebrate my birthday. & ..... drum roll .... no candle! It will be a very very very long time before we return to Il Martini.Voir plus

15 juil. 2024
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Kat

5.0

Went there for a surprise 60th birthday party with a set menu & the food was really good.
We had a private area upstairs which really made the party feel better

I suggest their roasted tomato with feta appetizer - it was life changingVoir plus

2 oct. 2023
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