Welcome to our space, a restaurant where plant-based cuisine is inspired by the harmony between nature and well-being. Created by our group of friends in Montreal, Hum Resto was born from our passion and respect for nature. Guided by warm exchanges and solid culinary expertise, we share a common vision where kindness, generosity, and empathy flourish. Together, we’ve united our values and strengths to bring Hum to life—a place where every flavor embodies our love for nature and our deep respect for animals.
The Hum space, authentic and adorned with greenery, is designed as a sanctuary where each meal serves as a bridge between humanity and nature. Inspired by the mantra “Om Mani Padme Hum,” Hum is a place where each bite honors all living beings and brings a feeling of peace and lightness to everyone.
Our menu is a testament to our creativity and passion, inspired by the richness of Asian cuisine. We offer signature dishes such as inventive sushi, flavorful ramen, creamy udon, and fresh dumplings. We dedicate time to every preparation, from meticulous presentation to the perfect balance of ingredients. Each dish offers a harmony of taste and nutrition, crafted to delight both vegans and non-vegans, creating an experience that everyone can savor and enjoy. Hum aims to enhance Montreal’s vibrant culinary scene, offering a choice that is both unique and welcoming to all. 🌱
Reviews describe Hum - Sushi Ramen Dumpling as a cozy plant-based spot on the Plateau offering creative Japanese inspired vegan dishes like sushi, ramen, gyoza and dumplings, with fresh ingredients bold flavors and generous, well balanced portions at affordable prices. The atmosphere is calm and welcoming, with soft music and greenery creating a restful setting. The service is often praised for warmth and attentiveness, though a few diners note slower service on busy nights and occasional lapses requiring guests to flag down staff. The menu receives broad praise for flavor and variety, including miso ramen, peanut sauce udon, harumaki, and omakase options, with many calling the dishes delicious, well plated and satisfying. Some mentions of a chilly environment when doors are opened and minor inconsistencies in sushi when choosing chef s choices. Overall, the reviews present Hum as a hidden gem for vegans and non vegans alike, delivering tasty, healthy meals and a welcoming vibe that brings people back.
Hum was so delicious! We got the Omakase 1 & mocktails. The flavor, amount of food, price, plating, chefs & servers were all 5 star. Would recommend to anyone vegan, vegetarian, or not! Extra points for the sushi & peanut sauce. Thank you for a great date night, Hum!
Un de mes nouveaux resto préférés! Toujours bon toujours frais & je suis accros aux nouilles sauce arachide 😍 les sushi & les entrées sont vrm bons aussi!!
Dec 4, 2025
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Great vegan spot. We tried Miso ramen, Peanut sauce udon, & F1 roll. Everything is delicious & the recipes are very well developed. Ramen is abit salty to my taste but still good.
Very cute vegan spot. I was so excited to try it but we had a mixed experience. The ramen was excellent though too salty. The house soup & tofu dumplings with peanut sauce were outstanding! Everything was beautifully presented too. I ordered the sushi combo, expecting that'chef's choice' meant that the chef would choose which sushi from the menu to include in my combo, which all had delicious ingredients such as avocado, mango, tofu, cream cheese… instead I was served barely edible sushi filled with the cheapest veggies they had on hand (mostly radish & cucumber), no avocado or anything else that would have made them less dry & more palatable. These were sadly some of the worst sushi I have eaten in my life. If I wanted a cucumber roll, I would go to a regular sushi shop & pay a few bucks for it. For $18, I was expecting better, especially since I had to wait longer than usual for my order. It was quite disappointing.
Namaste maki: shiitake mushroom, marinated radish, orange fleur-de-lis, wakame, avocado garnished with toragashi. The maki is on the smaller size which you can eat in one bite. The maki is topped with a tangy sauce.
Black mushroom dumplings: vermicelli, carrot, black mushroom, cabbage, vegan oyster sauce. The soy sauce has a zesty taste to it. Which makes it perfect for the dumplings.
The wooden furniture, rattan lampshade & greenery in the dining room has a beautiful atmosphere.
I have mixed feelings about this place. It's nice to see a new vegan restaurant in town. Food was ok ; house soup was good, dumplings too. They put the sauce in a disposable container tho, I didn't like that. As I main I had the Udon, & I found the soy sauce one really weird. I didn't like it. There was a lot of lettuce on top as well. So yeah I didn't like this dish. The sushis were pretty good & fresh. So that's for the food but, about the service. Service was actually extra weird our waiter sit us down & then completely forgot about us. A while later we called him to tell him we were ready to order & he looked really confused & told us some other people were there before us ? Anyway we ended up waiting a lot, no water, & we were still there & waiting for the bill when the restaurant closed !! He was in the back & forgot about us again !! So yeah, a 100$ later, we were able to leave. & I don't think we'll be back. They should work on their customer service & a bit on the food too...
J'ai soupé au resto avec ma famille & mes amis un beau vendredi soir & c'était INCROYABLE! Service irréprochable: personnel attentionné, amical & courtois! Prix abordable: les entrées de 6$ à 8$ & les plats principaux, de 13$ à 16$. Repas délicieux: nous savions pas vraiment quoi choisir, alors le serveur nous a recommandé deux plats signatures: udon à la sauce d'arachide & ramen sapporo miso. Absolument savoureux!!! Mes trois fils ont pris des dumplings & ils les ont beaucoup aimés. On va y retourner!
Oct 25, 2024
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Nous avons déjeuné avec mon amie ce midi & tout était délicieux. On a prit un udon sauce arachides, un ramen sapporo miso & pour partager des dumpling tofu. On a aussi pu goûter un maki hum (on a adoré!) & leur dessert glacé. Le serveur avait un peu de misère à nous comprendre mais le service a été rapide & attentionné. Toute le personnel a été adorable & accueillant. On a déjà prévu de revenir pour goûter d'autres plats de la carte!
Super service, le serveur a même pris la peine de déplacer une table a l'ombre quand nous sommes arrivées! Très sympathique & accueillant. Pour les plats, nous avons pris un poulet général tao, la sauce était excellent mais la portion on l'a trouvait un peu petite.... It didn't hit the "spot". Ensuite nous avons pris les dumplings soupe au porc, excellent! Mais encore une fois petite portion :( nous avons encore faim. Le café vietnamien glacé est super bon, la barista a même pris le temps de venir nous demander si il nous plaisait ! Pour ma part je n'ai pas la dent sucrée donc je l'ai allongé avec de l'eau mais c'était tout de même excellent ca me faisait penser au café "dalgonna?" Qu'on voyait pendant la quarantaine.
Nous sommes allées manger avec ma soeur dans ce restaurant après avoir vu les avis & l'expérience était encore meilleure que ce que nous avions imaginée !!! Le gérant était souriant, attentionné & vraiment très gentil La nourriture était aussi vraiment vraiment bonne (Genre méga délicieuse) Les dumplings que j'ai pris étaient à la fois légèrement crispy & soft, exactement comme il faut ! De plus, la garniture n'était pas trop sèche, c'était incroyable ! (Je recommande d'ailleurs la sauce soja pour aller avec, je trouve qu'elle augmente le goût des dumplings sans l'éclipser). Le poulet général Tao que ma soeur a pris était aussi époustouflant, un peu crispy mais pas trop, avec une sauce délicieuse & du riz cuit à la perfection ! Je ne peux vraiment que recommander cette gemme qu'est ce restaurant !!!!!!
C'était délicieux, la sauce général Tao était parfaite & le poulet croustillant, en plus les gérants sont très accueillants & les prix sont bas, je recommande vraiment !!
