Hélicoptère
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Hélicoptère
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sur Google (1100+)
Les avis mentionnent souvent
tasting menu(42) vin(28) dishes(27) degustation(25) menu dégustation(21) dessert(17) flavor(17) tartare(16) mushroom(16) wine(15) recommend(15) qualite(13)Page 10 de 10 - 194 Avis
Mrln
Je ne comprends pas pourquoi je n’ai jamais laissé de commentaire. Tout est parfait. La cuisine, l’ambiance & surtout le service! Impeccable avec une equipe attentionnée. J’y retourne aussi souvent que possible.
Jean-luc
Menu découverte. Très bon & très fin.
Accord mers vins parfois osé mais belle réussite.
Renato
Absolutely amazing! My friend & I choose the tasting menu, one of us with the wine paring, it was an incredible experience!
The deco is warm & cozy, the service was spotless & everyone working there cares very much for your experience.
Laurent-Dominic
Mon reste préféré. Pleins d'option vege délicieuses!
Nicolas
Ma table préférée à Montréal. Un des meilleurs rapports qualité prix que j'ai vu en gastronomie.
Xuan
Service & atmosphère impeccable. Mis à part les pleurotes je n'ai pas été impressionnée par la nourriture.
Jacob
Service: A1! We had an amazing service, super friendly & very attentive: Water was always filled up, plates & utensils were swap after every single plate.
Atmosphere: Some what "homey" yet still chic, had a very charming aesthetic.
Food: I had the tasting menu which was 75$ per person, it was worth every dollar, highly recommended! (menu changes often based on season, month, & ingredient's availability)
Part 1 of the tasting menu
Unlimited Sourdough bread with butter: 10/10 (Very good homemade bread, can't complain about unlimited bread!)
Tuna Tataki with Melon, Tomato, Jalapeno & Shiso: 6.5/10 (unfortunately the only dish that was underwhelming to my taste, refreshing tho)
Beef tartare, eggplant, green beans, marjoram, basil, parmesan: 10/10 (Delicious! full of flavor, great balance, execution & seasoning)
Pan fried oyster mushrooms with smoked feta, shallot, bread crumbs: 9.5/10 (Delicious! Mushroom had a nice lard flavor to it & the smokiness of the feta really paired well together. Another dish that was well executed & well seasoned. Honestly, the bread crumbs was a nice texture additive, but the bread soaked all the oil which made the dish a bit heavier than it already is. Perhaps in a smaller quantity or simply omitted would have been better.
Part 2 of the tasting menu
Artic char fish confit with slight grill, squash, miso, capers & elder berries: 7.5/10 (The fish was cooked flawlessly, execution, flavor, texture were all there, however I feel like everything that came along with the fish did not complement nor enhanced the fish. As a whole dish, I felt like it missed the mark.)
Beats, peach, vadouvan & labneh: 9/10 (Very unique dish, which had a nice mix between refreshing & sweet & creamy & spiced, great contrasting flavor profile that complimented each other. It is served at the same time as the Artic char fish, the sweetness, tanginess & spice help elevate & bring forward the gentle herby flavor profile of the Artic char fish).
Part 3 of the tasting menu
Lamb made 2 way - pulled lamb & pressed for crust & grilled & sliced. Squash, hazel nuts, Groundcherry, fir tree, served with sherry jus. 9.5/10 (The lamb were cooked perfectly, nice & tender, not gammy at all! The sherry jus was packed with umami, the squash was amazing, & the groundcherry added a nice tangy sweetness to the dish. Fantastic dish! It would have been perfect if the dish was not as sweet, however the broccolini served along with the dish balanced the overall of the serving).
Broccolini, nasturtium, shallot, garlic, & leek. 10/10 (Great side dish with the Lamb, full of fresh & herbal flavor to complement the main dish).
Part 4 of the tasting menu
Pre-Dessert: Financier cake with homemade jam & grated cheese. 9.5/10 (Very tasty bite, balanced sweetness, fantastic texture on the pastry, the cheese added a good complexity to the flavor, but the smell it emitted was a bit too pungent for a dessert).
Dessert: Cheese cake on top of graham cracker crust, raspberry water with sorrel oil, fresh raspberry, celery bits, sorrel leaf, & dried flower raspberry sorbet. 10/10 (The best dessert I ever had in my life, I could have 10 serving of it without getting sick of it. It was refreshing, delicate, light, well balanced, a mature sweetness. A symphony of flavor & texture! Perfection.)
Highly recommended!
Shunan
A must go in Montreal. It can be very casual & yet chic. The tasting menu is very well planned & each dish complimented each other. Dessert is also oustanding. I also cannot forget to compliment the service. Always checked up on us & refilled the water promptly. They also paid extra attention because it was a birthday. Would 100% go back.
Matthieu
J'ai beaucoup aimé ce brunch, le sandwich 3st très bon, je m'attendais à avoir des frites ou de la salade mais vu le bas prix je comprends, je recommande !
Alexandre
Wow, j'ai adoré mon expérience, le service était excellent, & la nourriture... je dirais exceptionnelle.
A recommander.
Odile
Nous, français avons fait 6000 kilomètres pour déguster les plats de ce restaurant sur les conseils de notre fille. Résultat : superbe cuisine, très bon vin québécois & super accueil de l’équipe. On reviendra.
AnnieCra-422
1 Commentaire
Tres belle decouverte dans notre quartier Hochelaga, cuisine excellente, saveurs parfaites, service impeccable.
