Hélicoptère fonctionne comme une destination axée sur le marché, mettant l'accent sur la préparation de produits de saison et de protéines de haute qualité. L'approche culinaire souligne la clarté des saveurs grâce à une exécution technique précise et une attention soutenue portée aux ingrédients régionaux provenant directement de producteurs locaux. Les assiettes sont conçues pour mettre en valeur les textures naturelles tout en conservant un équilibre sophistiqué entre les composants savoureux et une acidité vibrante. La salle à manger dispose d'un agencement ouvert favorisant un lien direct entre l'équipe culinaire et les convives tout au long du repas. Le décor minimaliste souligne les matériaux bruts de l'espace, reflétant la simplicité de l'approche présente sur le menu. Chaque élément remplit un objectif précis, contribuant à une expérience cohérente qui privilégie l'intégrité des ingrédients avant tout.
Hélicoptère est largement considéré comme une destination gastronomique incontournable à Montréal, réputé pour ses menus dégustation créatifs mettant en valeur des produits locaux et pour son hospitalité exemplaire. De nombreux convives louent l'établissement pour ses plats innovants, leur exécution soignée et ses accords mets et vins cohérents, soulignant souvent le service professionnel et passionné comme un élément central de leur expérience. Bien que la grande majorité des clients décrivent leurs visites comme sublimes et parfaites pour les occasions spéciales, certains commentaires mentionnent des incohérences occasionnelles concernant le rythme du service, le niveau sonore ou l'assaisonnement de certains plats. Malgré des avis partagés sur la tarification et l'ambiance après les rénovations, l'endroit demeure hautement recommandé pour ceux qui recherchent une aventure culinaire réfléchie, saisonnière et de haut niveau.
Our waiter, Vincent, shared with us a bit of the story behind the restaurant at our arrival. A way to start our meal with a tale before adventuring ourselves with the local flavors of the moment.
We went for a sharing plate strategy to able to taste as many dishes as possible. The dessert, the Strawberry, was a big favorite that a had this perfect taste of summer.
The best meal I had in Montreal. I love how much they focus on fresh, local ingredients. Everything tasted incredibly fresh & full of flavors. The tasting menu was delicious from start to finish & an excellent value. The service was warm & attentive. I'd definitely go back!
5th time for us, tonight celebrating 14 years of fun, humanity & pure trusthwortiness; sadly, our evening was not up to the expectations we had over the first four feasts we enjoyed over the Helicopter.
The opener felt lacking substance & grit compared to the previous experiences, the entres were somewhat delightful but yet shy on elegance, flavorsomness & depth, the duck shared its load of tyrany & dessert did not rank the designation.
We will rest for some time before we engage again; great mission over local harvesters & farms, great creativity when it comes to differentiate from common offering, & tightness on rituals; but not tonight.
Keep it up team & see you at later times.
11 mars 2026
sur Google
🍽️
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Food is overrated. Cute plates but lack of Flavor.
18% tip minimum in this type of restaurant is an insult to the clients. With 15%, servers would still make way more than 80% of the working class in the city... Reality check please.
Overall, I can eat better & cheaper in a lot of different places in the city.
Great dining experience! We went for lunch & ordered à la carte. Be prepared to order more plates than you'd think. The dishes are small but full of flavor. We ordered the challah bread, the sourdough, the oyster mushrooms, & the beef tartare (first photo). In the second photo, we had the scallops & the guinea fowl. I would happily reorder everything. Next time, I'd get the tasting menu because I now know all the items on the menu are reliably excellent.
We came up from Ottawa to Montreal to celebrate our 2-year anniversary, & after seeing so many great recommendations, we decided to try this restaurant. It was truly an unforgettable experience! Even though we're not drinking alcohol right now, we still love fun, creative drinks. The bartender went above & beyond, crafting a special drink that paired perfectly with one of our dishes. Every member of the staff was incredibly friendly & brought so much fun energy to the night-it made the whole experience even more memorable. At the end of our meal, they surprised us with some mocktail shots, & we all shared a toast together! The food was out of this world-each dish was bursting with flavor. We couldn't have asked for a better way to celebrate. Highly recommend!
We did the tasting menu with the wine pairing at the bar. The bartender was absolutely amazing. I wish I got his name to give him a shout out. The tasting menu was excellent. I liked that some of the dishes are for each person, & some come out like a little platter to share. The guinea fowl was so good! I loved the piklis on the tartare. Unique touch. Everything had bold flavors, & they care about using the whole animal or vegetable. Also you can't go wrong when there are tiny dinosaurs to play with lol
We found this gem on Eater & several other food sites & it was well worth the trek across town. The only reason I gave a 4 for atmosphere was that despite an empty restaurant they shoved us in a corner of the bar for our meal ( which proved to be a trend in Montreal not sure if it because we were American or didn't speak French) it would have made for a lousy experience if it weren't for Cedric the bartender who mixed us up a fabulous cocktail & entertained us throughout the evening. The meal itself was fantastic. A really wonderful blend of seasonal flavors that it would be hard to say which dish was better than another- we loved them all! The chef is very talented!! We highly recommended this spot & wish them the greatest success!
Cool little neighborhood cafe for locals. Far from touristy places & hotels. Mediterranean flavors. High quality, gourmet dishes. Excellent staff & service . Recommend.
I came here with some friends recently & enjoyed a great meal filled with food made by a clearly talented chef. While the dishes were on the smaller side, as is usually the case with French/fine cuisine, each dish packed a punch of flavors leaving me curious for more. We tried the tasting menu as this was our first time, it provided a great array of different dishes & we were definitely looking to come back & try some of the other dishes. The black cod, the duck & the mushroom dish were my favorites. I removed one star because of the service. Our reservation was at 9, so probably one of the last services of the evening. When the waiter took our order, he informed us that two us the items from the tasting menu were sold out & that they would substitute it with other things. I asked if I could order the tasting menu in addition to other dishes & he really stood his ground in saying that the tasting menu was a lot & ordering more was ambitious. He did mention that if we were still hungry agrees that we could simply order more. Low & behold, when the last course before dessert came, we were still hungry & still very curious to try what else the menu had to offer. We asked to get the menu & the waiter seemed a bit struck. He asked us to wait while he asked the chef if the kitchen was still open & returned shortly to tell us that if we placed the orders now, they could be fulfilled. But now, what happened was that a lot more of the menu was sold out. In the end, 6 menu items were not available. So while this was not exactly the waiters fault (but I guess he could have listened to our original order & not tell me that I'm ambitious if wanted more than the tasting menu), I don't understand why the restaurant would take reservations at a time where by the middle of the meal, half the menu items would run out. It just felt like we got screwed by getting a late reservation. For such a restaurant of high estime, every seating should be serviced at the same caliber. I digress. The food was good & I was happy I got to come here.
