Hélicoptère
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Hélicoptère
17:30 - 22:00 Jour de Noël: l'horaire peut varier
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Les avis mentionnent souvent
Afficher touttasting menu(42) vin(28) dishes(27) degustation(25) menu dégustation(21) dessert(17) flavor(17) tartare(16) mushroom(16) wine(15) recommend(15) qualite(13)Page 1 de 2 - 31 Avis
Michelle
Beautiful food, great wine & lovely hospitality we went for the tasting menu which was an excellent choice, & a few too many cocktails in the next door speakeasy.
Joe
A little loud, food was all cold/room temp at best for some reason? Portions were small for the price & lacking in seasoning. Maybe the tasting menu would have been better? Who knows.
Maria
Amazing service started in the morning when they called to confirm reservation. At the bar, Cedric was lovely & so helpful. Cocktails to order & the tasting menu was fantastic. Plenty of food & expertly made. Service was wonderful.
Quân
Great services! Amazing value tasting menu with poignant wine selections. We left full & satisfied. Highly recommended!
Erik
Lunch tasting menu was phenomenal & the service from our waiter was delightful
William
Le tasting menu était excellent avec des produits frais du terroir. Les accords IP qui allaient avec les plats étaient sur la coche. À chaque fois qu'on vient, le menu change, les vins aussi ce qui fait que l'expérience est 10/10! Je recommande 100%
Mrinal
The rare popular restaurant that combines incredibly delicious food with impeccable hospitality that was the most wonderfully accommodating. A member of our 6-person party surprised us by bringing 2 additional people along, & the team didn't make us feel uncomfortable at all-despite the new size usually implying their large party rules of tasting menu for all-& managed the situation by demonstrating flexibility & kindness that's rare to see these days. On top of that, the service throughout & the food itself was exemplary - oysters, challah, little gem, tomatoes, beef tartare, oyster mushroom, scallops, lobster, short rib - incredibly well done. & dessert of course ensured we left delighted after a truly outstanding experience.
Mcat
Amazing food, we got the tasting menu with the wine pairings. The plates were unique, great presentation & even better taste. I tried hard not to lick the plate LOL. The sumac spritzer cocktail was interesting. The wine pairings were so-so. A couple of interesting ones but I think that's one area that they can potentially improve. Service was top notch, friendly & on time but not in your face. The atmosphere inside the restaurant is great, & the atmosphere outside on the street, well let's just say it's entertaining. We watched a whole police pullover of a car & search of their trunk while sipping wine! Overall, highly recommended & will definitely be back.
Jimmy
Had a delicious lunch here. The tasting menu was incredible! They had options for vegetarians & pescitarians & were accommodating. The service was friendly & extremely knowledgeable. Our server was the gentleman working the Saturday lunch. Would recommend to friends & family!
May
Great dining experience! We went for lunch & ordered à la carte. Be prepared to order more plates than you'd think. The dishes are small but full of flavor. We ordered the challah bread, the sourdough, the oyster mushrooms, & the beef tartare (first photo). In the second photo, we had the scallops & the guinea fowl. I would happily reorder everything. Next time, I'd get the tasting menu because I now know all the items on the menu are reliably excellent.
I
Came here for dinner & had their tasting menu. I was impressed by the quality, taste & creativity of these dishes. Loved the mussel starter. The oyster mushroom was to die for. I had mixed feelings about the trout since the different sauces felt a little confusing & didn't really go well when mixed together, however, each component was executed well. The duck was very flavourful & had extra bread to soak up the sauce. Parsnip dessert was very creative & delicious. I enjoyed the texture & balance of this dish. Bonus points for the fact that it wasn't too sweet.
Dylan
Wonderful experience. From the moment you walk in everyone was warm & inviting, especially the bartender. Did a solo dinner at the bar & was able to take part in the tasting menu with wine paring which was superb. Everything was explained, conversation was educational & genial & of course both the food & wine were delicious. Would go back in a heartbeat.
Kathleen
Thoughtful attention to detail from food to service. I appreciated that very much. We were a group of 3 & had the tasting menu. We were served some of the dishes as one single serving & one shared serving for the two of us sitting on one side of the table. I thought that was weird....either serve three separate plates or one plate to be shared by all of us. My favorite was the mushroom & bread dish. My least favorite was the bitter lima bean plate. I would come again but probably order off the menu as opposed to the tasting menu.
Megan
We did the tasting menu with the wine pairing at the bar. The bartender was absolutely amazing. I wish I got his name to give him a shout out. The tasting menu was excellent. I liked that some of the dishes are for each person, & some come out like a little platter to share. The guinea fowl was so good! I loved the piklis on the tartare. Unique touch. Everything had bold flavors, & they care about using the whole animal or vegetable. Also you can't go wrong when there are tiny dinosaurs to play with lol
Henning
Amazing place to begin our four day food odyssey of Montreal. Got a seat at the bar, just as we like it, & Cedric, bartender extraordinaire, made it a both fun & insightful evening. We picked the tasting menu & the accompanying wine menu. Oyster mushroom w whipped feta; lobster with zucchini & coconut milk; guinea fowl & dumplings with liver of the fowl to name just a few of the six sharing servings. Great food. Great service. Neighborhood feel. Restaurant Hélicoptère in Hochelaga, just 25 min in car from downtown Montreal.
Elie
Amazing night at hélicoptère! Our server was incredibly attentive, knowledgeable, & nice. The food was outstanding. We opted not to go for the tasting menu as there some things a la carte that we were more interested in & we were glad we did. Out of the 6 dishes we ordered (for two) there's only one I wouldn't reorder & simply out of preference. The menu is seasonal so recommendations will not last the rest of time however their oyster/pleurotte dish is a mainstay & is absolutely worth it. We were absolutely stuffed by the end of the meal, & we felt it was definitely worth the price! When you visit don't hesitate to ask your waiter questions they are super knowledgeable & super go out of their way to make your evening enjoyable
Ansel
Helicopter soars on inventive dishes hovering over the freshest seasonal ingredients & local artisans. The 9 course tasting menu is the best way to sample the prowess of the kitchen, although there could be some misses (ie charred rapini was overly bitter) in the bunch. But most shine, notably their signature roasted mushrooms with buttery croutons on a house smoked feta smear. & while the bread might seem like a side-show, it deserves a spotlight coming from the sourdough masters at sister bakery Aube.
Jerrod
World class tasting menu. I'm not easily blown away but Hélicoptère continues to impress on every visit. Dishes that are delicious but also reflect great ideas with playful but excellent service
Alice
Amazing tasting menu! Very knowledgeable sommelier! Truly inventive dishes & all around ten of a restaurant! I hope to return!
John
We enjoyed the tasting menu & I am still dreaming about the feta & mushroom dish. It was out of this world.