Hélicoptère fonctionne comme une destination axée sur le marché, mettant l'accent sur la préparation de produits de saison et de protéines de haute qualité. L'approche culinaire souligne la clarté des saveurs grâce à une exécution technique précise et une attention soutenue portée aux ingrédients régionaux provenant directement de producteurs locaux. Les assiettes sont conçues pour mettre en valeur les textures naturelles tout en conservant un équilibre sophistiqué entre les composants savoureux et une acidité vibrante. La salle à manger dispose d'un agencement ouvert favorisant un lien direct entre l'équipe culinaire et les convives tout au long du repas. Le décor minimaliste souligne les matériaux bruts de l'espace, reflétant la simplicité de l'approche présente sur le menu. Chaque élément remplit un objectif précis, contribuant à une expérience cohérente qui privilégie l'intégrité des ingrédients avant tout.
Hélicoptère est largement considéré comme une destination gastronomique incontournable à Montréal, réputé pour ses menus dégustation créatifs mettant en valeur des produits locaux et pour son hospitalité exemplaire. De nombreux convives louent l'établissement pour ses plats innovants, leur exécution soignée et ses accords mets et vins cohérents, soulignant souvent le service professionnel et passionné comme un élément central de leur expérience. Bien que la grande majorité des clients décrivent leurs visites comme sublimes et parfaites pour les occasions spéciales, certains commentaires mentionnent des incohérences occasionnelles concernant le rythme du service, le niveau sonore ou l'assaisonnement de certains plats. Malgré des avis partagés sur la tarification et l'ambiance après les rénovations, l'endroit demeure hautement recommandé pour ceux qui recherchent une aventure culinaire réfléchie, saisonnière et de haut niveau.
Amazing place to begin our four day food odyssey of Montreal. Got a seat at the bar, just as we like it, & Cedric, bartender extraordinaire, made it a both fun & insightful evening. We picked the tasting menu & the accompanying wine menu. Oyster mushroom w whipped feta; lobster with zucchini & coconut milk; guinea fowl & dumplings with liver of the fowl to name just a few of the six sharing servings. Great food. Great service. Neighborhood feel. Restaurant Hélicoptère in Hochelaga, just 25 min in car from downtown Montreal.
Amazing night at hélicoptère! Our server was incredibly attentive, knowledgeable, & nice. The food was outstanding. We opted not to go for the tasting menu as there some things a la carte that we were more interested in & we were glad we did. Out of the 6 dishes we ordered (for two) there's only one I wouldn't reorder & simply out of preference. The menu is seasonal so recommendations will not last the rest of time however their oyster/pleurotte dish is a mainstay & is absolutely worth it. We were absolutely stuffed by the end of the meal, & we felt it was definitely worth the price! When you visit don't hesitate to ask your waiter questions they are super knowledgeable & super go out of their way to make your evening enjoyable
Helicopter soars on inventive dishes hovering over the freshest seasonal ingredients & local artisans. The 9 course tasting menu is the best way to sample the prowess of the kitchen, although there could be some misses (ie charred rapini was overly bitter) in the bunch. But most shine, notably their signature roasted mushrooms with buttery croutons on a house smoked feta smear. & while the bread might seem like a side-show, it deserves a spotlight coming from the sourdough masters at sister bakery Aube.
29 août 2024
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World class tasting menu. I'm not easily blown away but Hélicoptère continues to impress on every visit. Dishes that are delicious but also reflect great ideas with playful but excellent service
Raphael was the bartender who attended to me tonight & she was lovely. Upon arrival she asked if I preferred French or English & then made sure to make me feel comfortable & welcome regardless of my choice. I advised I prefer gin beverages for cocktails & she whipped up a delicious aviation/aviator in no time. I opted for the the tasting menu & was not disappointed. The food was lovely & staggered out so you never get to full to enjoy what's next. The mushroom dish was easily my favourite! The atmosphere was lovely throughout the evening, even on a Wednesday night! Loved my experience & would recommend. Thanks for hosting Raphael!
Went here with high expectations & the restaurant mostly delivered. Enthusiasm & knowledge staff was outstanding. We went with tasting menu & couple dishes weren't my favorite but rest were outstanding & memorable
I came here with some friends recently & enjoyed a great meal filled with food made by a clearly talented chef. While the dishes were on the smaller side, as is usually the case with French/fine cuisine, each dish packed a punch of flavors leaving me curious for more. We tried the tasting menu as this was our first time, it provided a great array of different dishes & we were definitely looking to come back & try some of the other dishes. The black cod, the duck & the mushroom dish were my favorites. I removed one star because of the service. Our reservation was at 9, so probably one of the last services of the evening. When the waiter took our order, he informed us that two us the items from the tasting menu were sold out & that they would substitute it with other things. I asked if I could order the tasting menu in addition to other dishes & he really stood his ground in saying that the tasting menu was a lot & ordering more was ambitious. He did mention that if we were still hungry agrees that we could simply order more. Low & behold, when the last course before dessert came, we were still hungry & still very curious to try what else the menu had to offer. We asked to get the menu & the waiter seemed a bit struck. He asked us to wait while he asked the chef if the kitchen was still open & returned shortly to tell us that if we placed the orders now, they could be fulfilled. But now, what happened was that a lot more of the menu was sold out. In the end, 6 menu items were not available. So while this was not exactly the waiters fault (but I guess he could have listened to our original order & not tell me that I'm ambitious if wanted more than the tasting menu), I don't understand why the restaurant would take reservations at a time where by the middle of the meal, half the menu items would run out. It just felt like we got screwed by getting a late reservation. For such a restaurant of high estime, every seating should be serviced at the same caliber. I digress. The food was good & I was happy I got to come here.
