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Commodités, services et plus
Grinder - nouvelles récentes.
Grinder a été présenté dans l'article(s) ci-dessous.
Avis pour Grinder
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Les avis mentionnent souvent
Afficher tout steak(100) dessert(36) recommend(34) tartare(26) qualite(24) sauce(23) price(21) viande(20) tomahawk(20) rib(19) prix(17) music(16)Went there for an immersive concert experience, the music was so loud it felt as though 10 pop concerts were going on around me at the same time. The steak was good, not overcooked & well seasoned. However, the same cannot be said for the side dishes. The mushrooms tasted like straight from the Dead Sea. To make things worse, the service was extremely slow & I was genuinely worried about whether my server had a health emergency because she disappeared for 30min. We attempted to make eye contact with any other server that passed by & by the time we were able to get someone, my neck was strained & I wrote down'massage therapy' as my #1 NY resolution. It took another eternity to get my water cup refilled & I had to refrain from helping myself as the bottle was just on the counter, so close yet so far. If you want to go there just for the food, bring ear plugs!
We had a great night yesterday! Reservation ran 30 minutes late...that was one of the only negative point...but they made it up with providing us with shots & free dessert platter! Food was amazing! I had a NY steak with mushroom side. Great taste & perfect medium rare steak. Service was great & with attention. They have a dj playing music which was a bit loud, we had trouble hearing when server was speaking or even between us... But overall amazing experience & recommend to others!
Update:
The owner was sad to hear about our experience & wanted us to leave with a better impression. He suggested we come a second time, on the house. Our second visit was very enjoyable, we opted for smaller appies & main meals instead of the larger sharing plate. Tuna tartare, fried calamary, NY steak & short ribs were all 10/10. To finish the night, the manager offered us dessert. We appreciate the time & effort the staff took to turn the situation around. I will be coming back. Thank you
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Came for a steak, stayed for the suspense. After a 90-minute wait, my food arrived cold, impressive, really. The steak was so rare I almost named it & let it go. Sent it back, but it returned just as raw, only angrier.
Great place if you enjoy long waits & plot twists.
Music was good
My friend & i were trying to find a restaurant to eat at for our girls night out, & we landed on grinder
we decided to drive there & to our surprised they had valet as well which made it super convenient
grinder exceeded our expectations & we will be coming back for sure, food was amazing, service was 10/10, music & atmosphere was 10/10
we even got offered free dessert at the end of our night which was delicious
Grinder Restaurant in Montreal is a lively & popular spot known for its vibrant atmosphere, great music, & stylish industrial-chic decor. The place was packed on a Friday night, creating a loud but energetic vibe. Despite the crowd, the hostess was accommodating & seated us at the bar, though service remained slow.
We ordered the 40 oz rib steak for two ($120), cooked to a perfect medium-rare but lacking in seasoning (salt). Fortunately, several sauces accompanied the dish, adding some extra flavor. The fries were excellent-crispy, well-seasoned, & addictive. We also tried the pomme de terre aligot, which was supposed to be a rich blend of purée, crème, & aged cheddar, but it didn't have a noticeable cheesy taste, which was disappointing. On the bright side, the mocktail was refreshing & well-balanced.
Overall, Grinder is a solid choice for steak lovers looking for a trendy, high-energy dining experience, but be prepared for a noisy atmosphere & potentially slow service during peak hours.
Le restaurant Grinder à Montréal est un endroit animé & prisé, connu pour son ambiance vibrante, sa bonne musique & son décor industriel chic. L'endroit était bondé un vendredi soir, créant une atmosphère bruyante mais énergique. Malgré l'affluence, l'hôtesse a été accueillante & nous a installés au bar, bien que le service soit resté lent.
Nous avons commandé une côte de boeuf de 40 oz pour deux (120 $), cuit à la perfection en cuisson médium-saignant, mais manquant d'assaisonnement (sel). Heureusement, plusieurs sauces accompagnaient le plat, ajoutant un peu de saveur. Les frites étaient excellentes-croustillantes, bien assaisonnées & très savoureuses. Nous avons également essayé la pomme de terre aligot, censée être un mélange gourmand de purée, crème & cheddar vieilli, mais le goût du fromage était à peine perceptible, ce qui était décevant. En revanche, le mocktail était rafraîchissant & bien équilibré.
Dans l'ensemble, Grinder est une bonne place pour les amateurs de steak à la recherche d'une expérience culinaire tendance & dynamique, mais préparez-vous à une ambiance bruyante & à un service potentiellement lent aux heures de pointe.
My friends & I took the Tomahawk with lobsters, shrimps & scallops & it was okay. The steak was good but seafood was dry/overcooked but hey they give you sauces for your steak that you can dip or the butter lemon. The only sauce that was good for me was the chimichurri & the mushrooms were on the salty side which I thought was just me but my friends also thought the same. I don't know if the value is there though honestly as we didn't think the portions were enough for the price we paid. Service is where it shines here as they were all awesome but I do wish they would have introduced themselves so I can give a kudos here. The atmosphere is where it falls the most as the music was very loud & we really had to talk loud amongst ourselves. Overall I wouldn't come back because of the atmosphere as I couldn't enjoy my food & have a good conversation but if loud music is your thing, then this place is for you, just don't order seafood!
Ohhhh such excellent service here! Jacob, who attended to our table offered an incredibly amazing service! Although, music could be improved, some afrobeats, top charts songs would really be appreciated. Merci & I hope the service stays this way or even better!
I've had dinner at Grinder a few times & I really enjoy the food here. My only issue is how loud the music/atmosphere is. It's really bad. I can barely hear myself think nor have a conversation. Im sure many would agree seeing that other diners are usually speaking really loud amongst themselves to try & talk over the loud music...making it even worse. Wouldn't call this restaurant intimate.
Amazing ambiance! We ordered fried calamari for starter, New York Strip & Short Ribs steak for main course. Fried calamari was delicious, & I loved the mouthwatering beef short ribs. New York strip was juicy & tasty but I found Short Ribs more tender & the seasoning was absolutely amazing! Our waiter was very friendly & nice. I liked the music too (although it was a bit loud) Highly recommend this place!
I went to Grinder during Valentine's Day weekend & was quite pleased with my experience. The first thing to notice was the atmosphere that had an open bar in the center, booths to my right, & tables to my left, all under candlelight. Another thing was the music. It was quite loud for me, & I couldn't really hear my partner without having to lean in closer. I wonder if that was done on purpose. The service was amazing. Our server took care of us the entire night & even had the chefs apologize when our appetizer came late. I felt very taken care of, & I felt that they really cared about our experience. The food was phenomenal. We got so many things, including the french onion soup, the salmon tartare, the oysters, & the New York strip with the seasonal vegetables. Every dish was made with care & was absolutely delicious. The sauces that came with the steak brought so much more to the experience, I'm so thankful that they had that. Overall, I'd give it a 9/10, the only point off being how loud the music was. Otherwise, I'd love to go again sometime!
The vibe at Grinder is intimate, the decor is simple yet elegant. 3 stars because of the following: the music was quite high so you’d have to use your big girl voice to have a conversation. In other words: Don’t come here for a first date! We started with oysters which were very good, fresh. Next, we shared a medium well « Cote de Bœuf » for 2. It was mediocre. It came already with a sweet taste (I’m guessing some type of marinade that we were not fan of & 4 sauces on the side. The sauces had a weird taste that I couldn’t quite describe, expired is all I can think of, sort of like fermented even the chimichuri sauce. We took it to go because my boyfriend isn’t a fan of wasting food. We will re-season at home. The service is sloowww, my boyfriend had to flag the server down a few times (you want something done you best go get them yourself) . Bottom line is compared to many restaurants, the server was not present!
Our first impression of the staff was unfortunately not very good. When we walked in, the host was fiddling with the seating chart for a few minutes before even acknowledging our presence & our waitress’ attitude was too relaxed & unprofessional. The kitchen was very efficient as the wait for our meals once we had ordered was barely noticed. & the food was delicious!
All in all, the foodie in me was very satisfied with the meal & the designer in me really enjoyed the modern & trendy décor. The music was not aggressive nor was it too loud & the ambiance was very enjoyable. The courtyard-like terrasse is very inviting & bright. Also, the restaurant is open onto the terrasse, & this almost made me forget that I was sitting indoors!