Grinder
RestaurantCoup de cœur
Grinder
Viandes et poissons/fruits de mer crus ou cuits à partager, et vins artisanaux dans un cadre urbain avec un patio couvert.
11:30 - 15:00, 17:00 - minuit
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Le restaurant Grinder est installé sur la rue Notre-Dame, au coeur de Griffintown. Effectivement, ce quartier du sud-ouest de Montréal est dynamique et prometteur, plusieurs projets domiciliaires et commerciaux sont déjà en voie de réalisation.
Le décor original est signé Zébulon Perron (Furco, Buvette à Simone, Philémon). Il a crée un espace très confortable et chaleureux avec, une cuisine ainsi qu’un bar à cru. Le Grinder se caractérise par des éléments de style vintage, ainsi que des éléments plus modernes de verre et de métal.
Au menu, du cru et du cuit: tartares, tatakis, céviches, carpaccios, etc. Aussi des steaks et pièces de viandes grillées ou braisées, le tout selon une formule partage. Le Grinder offre aussi une variété de poissons et de produits de la mer également servis crus et cuits. Plus qu'un simple steakhouse, tous les gourmands trouveront leurs compte dans une vaste sélection de produits frais.
Une carte des vins 100% importation privée, toujours en constante évolution selon les saisons, et bien sur en privilégiant les vins produits dans le respect de la nature.
Le décor original est signé Zébulon Perron (Furco, Buvette à Simone, Philémon). Il a crée un espace très confortable et chaleureux avec, une cuisine ainsi qu’un bar à cru. Le Grinder se caractérise par des éléments de style vintage, ainsi que des éléments plus modernes de verre et de métal.
Au menu, du cru et du cuit: tartares, tatakis, céviches, carpaccios, etc. Aussi des steaks et pièces de viandes grillées ou braisées, le tout selon une formule partage. Le Grinder offre aussi une variété de poissons et de produits de la mer également servis crus et cuits. Plus qu'un simple steakhouse, tous les gourmands trouveront leurs compte dans une vaste sélection de produits frais.
Une carte des vins 100% importation privée, toujours en constante évolution selon les saisons, et bien sur en privilégiant les vins produits dans le respect de la nature.
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Grinder - nouvelles récentes.
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Avis pour Grinder
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sur Google (2500+)
Les avis mentionnent souvent
Afficher toutsteak(98) dessert(36) recommend(34) qualite(24) tartare(24) sauce(23) price(21) tomahawk(20) viande(20) rib(19) prix(17) vin(16)Page 1 de 1 - 18 Avis
Mathieu
Restaurant sur évaluée , le filets mignon avais une belle cuisson mes aucun sauce à part , à part une genre de bouillon dans le fond du plat . Le service plutôt moyen & désorganisé , je peux dire que je retournerai pas à ce restaurant. Je vais à plusieurs restaurant & j'aurais pu me payer 2 souper pour le même prix. Le couronnement par dessus ça y te pousse à dégager tu sens la pression.
Hakim
J'ai pris un new york strip qui était cuit à la perfection. L'accompagnement était un peu petit. Les sauces pour accompagner le steak étaient très bonnes.
Le seul bémol est que la musique était très forte
Patrick
Bon faut venir en costume biznessmen lunch casual. Clientèle qui a l'air aisée, je détonne un peu :) comme resto pour un lunch c'est super car le plat principal se transforme en mini 3 services ce qui bourré bien. Faut pas compter être productif après !
L'onglet est super. Faut dire que autant que je mange rarement du steak que ici c'est de la vraie bonne vache. Cuisson très bonne il manque un rien de juteux. Sauce d'accompagnement super, bien poivrée & acidulée. Les trois carottes qui viennent avec sont très bonnes. Le Valpolicella au verre est très buvable. J'ai pas essayé café ou dessert car il n'y avait plus de place...
A essayer surtout en lunch car le rapport qualité-prix est super.
Ryan
The food here is absolutely incredible! We ate here three times during our week-long stay because everything was just that good. The Bluefin tuna crudo with pineapple sauce was out of this world. On one visit, we enjoyed a baked potato during cocktail hour, & another time we had the perfectly cooked steak with huge shrimp, scallops, green beans, & (of course) another baked potato. Every single bite was fantastic. The servers were so attentive & genuinely sweet, making every visit feel special. I even came back for a third visit before heading to the airport because I couldn't get enough!
Samuel
Dîner au Grinder en compagnie de ma Rolex. La viande était fine, la sauce généreuse. Le mocktail était estival & rafraîchissant. Une très bonne soirée de qualité en compagnie de ma Rolex.
Talie
We've been to Grinder twice now, this time for Mother's Day, & both visits were fantastic. The food, service, & atmosphere all hit the mark.
My favourite thing on the menu has to be the Hamachi, so fresh & flavourful. This time around, we ordered the Wagyu carpaccio, Hamachi, French onion soup, steak (which came with a flight of sauces, loved that touch), & the short ribs. For sides, we had the sweet potato fries & mushrooms. The only small letdown was the mushrooms, not because they weren't good, but because they were different from the ones we had the first time, which we absolutely loved. Still tasty though!
Everything was delicious & well-executed. I'd definitely recommend trying this spot.
The last photo is from our first visit, surf & turf platter with those amazing mushrooms I was hoping to have again.
Aaron
Excellent atmosphere & even better food! The tomahawk steak for two came with 4 different sauces so you can choose the one that suits your palate.
Jordi
Le service est excellent & la disposition du restaurant fait rêver. Les plats & les sauces sont recherchés. Je recommande fortement ce restaurant. Vous passerez une bonne soirée en groupes.
Rosemary
Grinder Restaurant in Montreal is a lively & popular spot known for its vibrant atmosphere, great music, & stylish industrial-chic decor. The place was packed on a Friday night, creating a loud but energetic vibe. Despite the crowd, the hostess was accommodating & seated us at the bar, though service remained slow.
We ordered the 40 oz rib steak for two ($120), cooked to a perfect medium-rare but lacking in seasoning (salt). Fortunately, several sauces accompanied the dish, adding some extra flavor. The fries were excellent-crispy, well-seasoned, & addictive. We also tried the pomme de terre aligot, which was supposed to be a rich blend of purée, crème, & aged cheddar, but it didn't have a noticeable cheesy taste, which was disappointing. On the bright side, the mocktail was refreshing & well-balanced.
Overall, Grinder is a solid choice for steak lovers looking for a trendy, high-energy dining experience, but be prepared for a noisy atmosphere & potentially slow service during peak hours.
Le restaurant Grinder à Montréal est un endroit animé & prisé, connu pour son ambiance vibrante, sa bonne musique & son décor industriel chic. L'endroit était bondé un vendredi soir, créant une atmosphère bruyante mais énergique. Malgré l'affluence, l'hôtesse a été accueillante & nous a installés au bar, bien que le service soit resté lent.
Nous avons commandé une côte de boeuf de 40 oz pour deux (120 $), cuit à la perfection en cuisson médium-saignant, mais manquant d'assaisonnement (sel). Heureusement, plusieurs sauces accompagnaient le plat, ajoutant un peu de saveur. Les frites étaient excellentes-croustillantes, bien assaisonnées & très savoureuses. Nous avons également essayé la pomme de terre aligot, censée être un mélange gourmand de purée, crème & cheddar vieilli, mais le goût du fromage était à peine perceptible, ce qui était décevant. En revanche, le mocktail était rafraîchissant & bien équilibré.
Dans l'ensemble, Grinder est une bonne place pour les amateurs de steak à la recherche d'une expérience culinaire tendance & dynamique, mais préparez-vous à une ambiance bruyante & à un service potentiellement lent aux heures de pointe.
Bruno
C'est coûteux, mais ça vaut le prix! Le steak rib eye était INCROYABLE! Il était servi avec 5 sauces & des frites, la cuisson était PARFAITE! & que dire des boulettes végétaliennes & du pouding chômeur! Le service d'Alejandro était impeccable & professionnel! Souper mémorable! Bravo!
M
My friends & I took the Tomahawk with lobsters, shrimps & scallops & it was okay. The steak was good but seafood was dry/overcooked but hey they give you sauces for your steak that you can dip or the butter lemon. The only sauce that was good for me was the chimichurri & the mushrooms were on the salty side which I thought was just me but my friends also thought the same. I don't know if the value is there though honestly as we didn't think the portions were enough for the price we paid. Service is where it shines here as they were all awesome but I do wish they would have introduced themselves so I can give a kudos here. The atmosphere is where it falls the most as the music was very loud & we really had to talk loud amongst ourselves. Overall I wouldn't come back because of the atmosphere as I couldn't enjoy my food & have a good conversation but if loud music is your thing, then this place is for you, just don't order seafood!
Carlos
I know the truth, I am but a plebeian Peasent, while I have done well tilling the meagar land given to me by my sovereign leaders, I have not yet risen to the station of being permitted to attend the the fine establishments where our overlords frequent. Attending this place, however, is like stumbing upon a crumb that has fallen from our masters table, a gem that had slipped from the treasure trove & not yet been noticed by the powers that be. For one as myself this was an experience that my descendants will treasure in the collective memories for generations! My infiltration was difficult, & I suspect they are on to me. The first test, one of literacy was easy, despite my hesitation. They had an arrow at what appeared to be the entrance pointing to the left, above it it said "Entrance". Following this arrow led me down a long dark hallway which increased my concern I would be found out, while also invoking feelings of exclusivity & high status. Thankfully we were greeted by a jewel of a hostess asking us for our reservation with a magical smile, before my nerves gave out. Upon sitting down I made my first blunder, the waiter, Diego, said "Flat water or sparkling?" Not expecting this test I yet rose to occasion & said "Peirrior or Club soda bubbly?" To this the waiter looked at me with confusion & said "S.Pellegrino sir." I then realized my blunder: only peasents like myself drink club soda when pretending to be fancy. The waitress, Mary, who came after, however, did not have a chance to receive the notification of my mistake, so suspected nothing. The menu was a treasure trove of incredible eats & foods that were foreign to my humble palette. While there was a distinct lack of pictures in the menu (thankfully my grade 3 teacher had taught me the animal & plant words) they had everything from Lobster Spaghetti to AAA ALBERTA BEEF BLACK ANGUS GROWN STRAIGHT FROM THE GROUND WITH THE FINEST HERBS & SPICES. However they had an option for shared whole table variety! My fellow co-consipators & I chose that option. They saved me from literacy blunder by pointing out that the price on the menu was per person, not per table. Words are hard & tricky inventions of wizards & accountants to keep the common man down The food was incredible, a flavor adventure of imagination & food sorecery if the highest level. Appetizers were divine drops of dews from the heavens, oysters arranged in a circle ready for us to consume them the way our overlords consume our labor, & a green sauce that might be made of avocado & olive oil, two fruits from two diffenent parts of the world coming together in a collision that was not available without the pirate extermination of 1952. & Millenials loving avocado toast. Dam Millenials always miss the true combinations. Avocados pair better with olive oil than toast. Finally the dessert did us in. We all lost our composure & fought like animals over the delight before us! At this point the waitress said "your reservation time is over sir" to which point I looked at the wonderful decor, reminiscent of a luxury pub from the industrial revolution, with a saltwater tank, & electricity, & modern day people. & RAN- To pay of course. Oh & the Baked octopus was my favorite. Don't steal it from my plate Shanel.
Mark
This is a must visit for anyone traveling to Montreal looking for a nice cocktail, excellent service, a perfect steak & a wonderful time. Our service was spectacular, the 3 person option for the steak was delicious & perfect for our party. A perfectly cooked 40oz Tomahawk steak, 3 half lobster tails, 3 shrimp, 3 scallops, 3 sides & a beautiful dessert. I feel like I could've got a lot more sides. Everyone was here for a great experience & we got that. The kitchen was busy. Espresso martini was astounding. The sauces that came with the meat: bbq, chimmichurri, red wine, & hot pepper sauce. The tomahawk came with the bone & of course we all took a nice bite of the meat left on the bone. Only way to do it if you're going to come to a place like this & enjoy yourself. 10/10 will come again.
Alexandre
Great food & ambiance. The cream of tomatoe soup was good & tasted a bit like a rosé sauce. The focaccia that came with the burrata tasted like a good hot dog bread (a bit too thick), but the burrata had good flavours surrounding it. The vegetarian option was pretty good (mushroom meatballs). They tasted like a mushroom giant falafel, the pea purée & the apple salad & vinaigrette accompanied it well. Last of all, the dessert platter. Ice cream was regular but went well with the fudge brownie, which was decadent & the pudding chomeur (really good). The cheesecake was average. Overall, it is a good option for vegeterians but a bit pricey for the quality given.
Vivian
Grinder's steaks are always great. Just like once you watch high-definition TV, you can never go back to the DVD era. Once you enjoy the taste experience of a real good steak, you can never go back to the VCD era. This is only a good steakhouse can bring a high-quality experience to foodies. Grinder's Tomahawk Steak is full of flavor, 40oz is quite satisfying, & comes with four classic sauces. The set price of the Tomahawk Steak already includes two side dishes of your choice. Happiness lies in this moment! & I really like its atmosphere. There is a DJ playing good songs for a great vibe. It is a restaurant that becomes more beautiful as the night goes by.(2024 Apr) Big enough to taste, To help you wipe out hunger.(2022 Dec)
J
First time at Grinders. Calamari was very nice, I had the short ribs in a rich sauce, tasty.
Joellyne
I went to Grinder during Valentine's Day weekend & was quite pleased with my experience. The first thing to notice was the atmosphere that had an open bar in the center, booths to my right, & tables to my left, all under candlelight. Another thing was the music. It was quite loud for me, & I couldn't really hear my partner without having to lean in closer. I wonder if that was done on purpose. The service was amazing. Our server took care of us the entire night & even had the chefs apologize when our appetizer came late. I felt very taken care of, & I felt that they really cared about our experience. The food was phenomenal. We got so many things, including the french onion soup, the salmon tartare, the oysters, & the New York strip with the seasonal vegetables. Every dish was made with care & was absolutely delicious. The sauces that came with the steak brought so much more to the experience, I'm so thankful that they had that. Overall, I'd give it a 9/10, the only point off being how loud the music was. Otherwise, I'd love to go again sometime!
Ashley
The vibe at Grinder is intimate, the decor is simple yet elegant. 3 stars because of the following: the music was quite high so you’d have to use your big girl voice to have a conversation. In other words: Don’t come here for a first date! We started with oysters which were very good, fresh. Next, we shared a medium well « Cote de Bœuf » for 2. It was mediocre. It came already with a sweet taste (I’m guessing some type of marinade that we were not fan of & 4 sauces on the side. The sauces had a weird taste that I couldn’t quite describe, expired is all I can think of, sort of like fermented even the chimichuri sauce. We took it to go because my boyfriend isn’t a fan of wasting food. We will re-season at home. The service is sloowww, my boyfriend had to flag the server down a few times (you want something done you best go get them yourself) . Bottom line is compared to many restaurants, the server was not present!