Grille-Nature

Adam

5.0

Went to Grille Nature with my wife, & my parents & had an absolutely wonderful experience!

We ordered the ginger shrimp & chopped salad to start! The shrimp were very tasty & the Chopped Salad tasted very very fresh!

For the main, we ordered two specials (New York steak & Black cod) & we also ordered the scallops which is on the regular menu! Steak was served in a jus that was absolutely delicious. It was cooked pretty rare & I wish it were closer to medium but it was still very very good! The black cod was also delicious. It had a slight sweetness to it (probably a sauce), & tasted very fresh! The scallops were very flavourful & super tender! I honestly would recommend all 3 dishes! (Pictures of the mains included)

The service was very polite but I found the pacing was a little off. The appetizers came in a good amount of time but it felt like 35-40 minutes between the end of the appetizer & when we got the dinner. All that being said, the server was very polite & I think she was pretty new so I should give her more slack than I am giving her.

Overall, I really really enjoyed this restaurant. It's so great to have a restaurant of this quality in the West Island

I will absolutely be back & I can't wait to try more things on their menu!

25 janv. 2026

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Ginger

5.0

Local high quality ingredients with simple delicious recipes expertly prepared & didn't break the bank!
From the moment you walk in you're greeted with a warm smile & friendly banter. The service was EXCELLENT, she knew the menu inside out & we didn't feel pressured.. only supported.
It's a very chill local vibe inside & I can't wait to try the terrace in the summer!
You HAVE to get the Furley bread with churned butter, Hudson's finest really delivers.
The shrimp were the perfect starter & weren't overpowering.
The spicy margarita was strong & so yummy!
The scallops & bar steak were the perfect combo, & the value on the streak is crazy imo. There are some elevated options, but you can enjoy this restaurant without breaking the bank easily. Incredible addition to the West Island!

25 janv. 2026

sur Google

Jessica

5.0

What an well thought out environment. Everything is understated & you feel like you've walked into a friend or family's kitchen to grab a meal.
The service was excellent. We didn't ever need to flag anyone down & the staff clearly knew the menu well. Other establishments could learn from this staff.
Food was nothing short of amazing. The scallops we perfectly cooked, their chalkboard items we're mouth watering & their twist on something as simple as french fries we're already one of the many reasons I will be coming back.

16 janv. 2026

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Linda

5.0

Thrilled to have a restaurant of this calliber on the West Island!! Thank you Regan for your great service & menu suggestions. We were SUPER surprised at how good the Argentinian white wine was. From the amazing bread n butter to the sundae dessert - *chef's kiss* ! Husband had the beef carpaccio (we ended up sharing- wow) & the scallops. I had the appy shrimp (honey ginger) & a gigantic salad - refreshing!!!! We will surely be back! 😀

12 janv. 2026

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Marcelo

5.0

Absolutely beautiful experience. We will be back no doubt.
David & Derek made us feel absolutely welcomed & you can just tell how invested they are in this project.
The food was beautiful. Everything works well.
We ordered 3 entrees & 3 mains plus dessert. It was ambitious but this is a hard menu to choose from.
The Scallops, Sausage & Ribs were all amazing. The avocado Entree is absolutely stunning & delicious.
There is nothing like this in the West Island & we thank you for it!

12 janv. 2026

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Lori

5.0

Not only does the West Island have a new restaurant, but it's a David McMillan & Derek Damann venture. The food was mind-blowingly good & the service was outstanding. Sam was our waiter & all of his suggestions were perfect. We had two cocktails, appetizers were foie gras as well as a plate of calamari, mains were scallops in butter sauce & my husband had the'Salaberry steak' with a fried egg on top. We shared an alpine salad. Dessert was the amazing coconut & sucre à la creme pie (it's an entire pie, enough for 4 people). Can't wait to go back!

20 déc. 2025

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Chris

5.0

Wonderful new restaurant. Calamari was the best we've tasted. Scallops were incredible. The Alpine Salad was delicious & full of excellent greens - varieties of radicchio, watercress, & herbs. The sausage was too much for one person - better to share.
& the atmosphere is laidback with quiet jazz - makes it so easy to converse.
SO happy to see this kind of restaurant in the West Island.

18 déc. 2025

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