Grille-Nature est un restaurant conçu par les chefs propriétaires Derek Dammann et David McMillan. C’est une promesse de fin de carrière rendue possible grâce à une longue amitié et à un amour commun pour l’art de recevoir. C’est un menu garni de fruits de mer, de légumes de saison et des plus grandes coupes de bœuf. C’est un bar chaleureux, une carte des vins éclectique et une équipe qui aura le soin de vous accueillir comme à la maison.
Deux chefs, deux fermes, deux familles. Un restaurant. Que des produits de qualité.
Grille-Nature est largement salué comme une belle découverte dans l ouest montréalais, avec une cuisine inventive, des plats frais et une attention aux détails qui donnent l impression d une expérience gastronomique sans sacrifier la convivialité. Le service est souvent décrit comme chaleureux et attentif, les vins et cocktails bien choisis et l ambiance agréable, parfois décrite comme décontractée mais élégante, et la proximité du stationnement est un atout. Les portions généreuses et les saveurs marquées sont fréquemment mentionnées comme des points forts, tout comme la présence des propriétaires sur place qui ajoute une vraie chaleur humaine. Certaines voix soulignent des prix élevés par rapport à la portion et une expérience qui peut varier selon les plats ou le timing du service, avec quelques plats jugés moins remarquables ou des détails en salle à améliorer, mais l ensemble des retours convergents restent extrêmement positifs et beaucoup annoncent déjà un retour pour explorer d autres plats.
Amazing dinner at Grillé Nature. Great restaurant with a fun vibe, delicious food & excellent service. We were a group of five & enjoyed sharing several dishes.
The fresh bread & butter to start was amazing. The Caesar salad was delicious. We loved the Lumache rose pasta . The honey butter rotisserie chicken with fries & salad was a standout, & the NY strip steak was perfectly cooked.
The fries were so good we ordered a second serving.
We finished with a chocolate sundae & sticky toffee pudding for dessert, both fantastic.
The only small note is that the seating could be a bit more comfortable, but it didn't take away from the experience.
Highly recommend getting dishes to share. The tall salad was so refreshing. Calamari was tender, perfectly cooked. Flavourful carpaccio. Intensely beefy steak. Delicious umami fries. Perfectly balanced spicy margarita. Generous sundae.
This cuisine is straight-forward, perfectly executed, focused on the joy of eating. The menu is a mix of classics with some eclectic additions (hot avocado in escabèche, anyone?)
30 janv. 2026
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Went to Grille Nature with my wife, & my parents & had an absolutely wonderful experience!
We ordered the ginger shrimp & chopped salad to start! The shrimp were very tasty & the Chopped Salad tasted very very fresh!
For the main, we ordered two specials (New York steak & Black cod) & we also ordered the scallops which is on the regular menu! Steak was served in a jus that was absolutely delicious. It was cooked pretty rare & I wish it were closer to medium but it was still very very good! The black cod was also delicious. It had a slight sweetness to it (probably a sauce), & tasted very fresh! The scallops were very flavourful & super tender! I honestly would recommend all 3 dishes! (Pictures of the mains included)
The service was very polite but I found the pacing was a little off. The appetizers came in a good amount of time but it felt like 35-40 minutes between the end of the appetizer & when we got the dinner. All that being said, the server was very polite & I think she was pretty new so I should give her more slack than I am giving her.
Overall, I really really enjoyed this restaurant. It's so great to have a restaurant of this quality in the West Island
I will absolutely be back & I can't wait to try more things on their menu!
As a fan of Chef Derek Dammann & Maison Publique, I had very high expectations for this new spot. Unfortunately, despite the hype, it was one of the most disappointing steak experiences I've had in Montreal.
?The space feels similar to a refined McKiernan, industrial & modern but the ambiance was thrown off by three TVs over the bar blasting football. For the price point & the open-concept style, it felt out of place & cheapened the atmosphere.
?Service started well with a nice hostess, but things went downhill. We waited 45 minutes for our starters. The Caesar salad was unremarkable with scarce bacon & parmesan. Worse, the bread (which isn't complimentary) arrived late & ice cold with hard, unspreadable butter. We also had to ask for wine by the glass because it wasn't on the menu; the server brought bottles to the table with no price transparency, eventually suggesting glasses that turned out to be $17 each.
?But the main disappointment was the steak. We skipped appetizers to save room for the meat, which was a mistake. I ordered the $110 Australian Wagyu Delmonico special.I was told it was'Chef's choice' for temperature, but what I got was a disaster. The portion was massive (honestly, too big for one person), but the cut was absurdly thick, over 3 inches. Because of this thickness, the cook was terrible. It had an inch of dry, well-done gray band on top, while the bottom was completely blue, cold, & unrendered. For a Wagyu cut, you need a better cook to render the fat, but this was chewy & unseasoned inside.
?To make matters worse, both my steak & my partner's fillet were served in a pool of overwhelming, salty, HP-style sauce that completely masked the taste of the meat. Between the bad cook, the cold interior, & the heavy sauce, I struggled to finish even half. We ordered fries on the side, but they were oily & lacked crunch.
?The dessert sundae was good, but overall, for a restaurant of this caliber & price, the execution was shocking. I've eaten steaks all over the world (US, Japan, Spain), & this was a major letdown.
Grille-Nature is a wonderful addition to the West Island. A fresh & vibrant restaurant with great service & fantastic food. My wife & i shared a salad that tasted like it just came from the garden. My main dish was a 12oz beef filet with a side of french fries & my wife had a 16oz steak with a baked potato, absolutely mouth watering. A definite must try.
Accueil chaleureux. Décor hétéroclite & amusant qui divertit l'oeil. Grande pièce sans division, plafond hauts donc plutôt bruyant & écho mais on arrive à s'entendre parler malgré tout.
Côtes levées bien aromatisées mais malheureusement desséchées ne laissant qu'environ la moitié de la viande tendre. Servis avec quelques tranches de poivrons piquillo & ails rôtis sur une cuillerée de purée de légumes bien savoureuse. Sinon, la plupart des plats n'ont pas d'accompagnements, on doit prendre des à-côtés en extra. La portion d'énormes frites est saupoudrée de fromage, étrange au début mais devient lourde lorsqu'on atteint le fond du contenant. La mayo qui les accompagne n'est pas particulièrement intéressante. Un simple aioli ou mayo curry aurait été plus efficace. Un peu comme un aveu, la serveuse nous apporte de petits gobelets de ketchup. Peut-être aurais-je dû opter pour la pomme de terre au four.
Sinon, autour de la table:
Le repas de poulet semblait lui être un meilleur choix (rapport qualité/prix). Le plat était accompagné de frite & salade.
Bonne entrée d'avocat. Pâte sauce rosée correcte.
Crevettes peu nombreuses & un peu tristes dans l'assiette, mais malgré tout savoureuses.
Le restaurant tente d'offrir des repas selon deux gammes de prix. Nous sommes restés dans les options plus abordables. Peut-être aurions nous plus apprécié en dénouant davantage notre bourse. Reste que certains plats sont très chers (le'spécial' de la journée est à plus de 100$). Clairement, nous nous trouvons dans l'ouest de l'île & on tente d'appâter une clientèle plus aisée dans un secteur où les bons restaurants sont carrément absents. Grille-Nature semble vouloir tenter sa chance ici.
Le service était très bien, chaleureux & sympathique. Attente un tantinet longue à mes yeux pour le plat principal mais comme j'avais très faim, je ne suis peut-être pas objectif.
Nous sommes allés un mercredi soir & l'endroit semblait presque complet. Le restaurant semble jouir d'une grande popularité. Je souhaite un bon succès à ce restaurant.
12 janv. 2026
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Thrilled to have a restaurant of this calliber on the West Island!! Thank you Regan for your great service & menu suggestions. We were SUPER surprised at how good the Argentinian white wine was. From the amazing bread n butter to the sundae dessert - *chef's kiss* ! Husband had the beef carpaccio (we ended up sharing- wow) & the scallops. I had the appy shrimp (honey ginger) & a gigantic salad - refreshing!!!! We will surely be back! 😀
First time trying this restaurant & it won't be our last! Everything was delicious & so nicely presented. Upon entering, you're greeted so warmly & everyone who approached the table once we were seated was so friendly which made the whole experience even nicer. We ordered some drinks & the Mortadella & the Hot Avocado as well as the bread service to start & all I can say is WOW! The mortadella had a drizzle of honey on it & put such a simple dish over the top. The Hot avocado was so original & tasty too. For mains we ordered the steak frites & the rotisserie half chicken. The chicken was fantastic - it came with a salad & fries. Those fries were just perfect! Crispy & crunchy on the outside & perfection on the inside. The chicken itself was amazing - almost buttery inside & the sauce is scrumptious & different than any other rotisserie chicken sauce. The salad it comes with, I believe is the Alpine salad & I was surprised by how fresh tasting it was - the slightly sweet vinaigrette was just right & I couldn't stop eating it. My husband had the steak frites & he was raving about it - saying if this is how tasty a steak frites is, imagine their better cuts of meat. We ended the meal with their tropical sundae, which was coconut gelato mixed with vanilla soft serve & coconut flakes with some infused pineapple & dulce de leche. It was the perfect ending. Honestly, this was a wonderful dining experience & we plan to go back soon so we can try other dishes on the menu that we missed. Go, you won't be disappointed!
We had such a great experience here. The space is beautiful & the vibe is spot on. As soon as we gave our name, we were immediately wished a happy birthday - such a thoughtful touch that really set the tone for the night.
We started with cocktails (delicious) & shared a bunch of appetizers. The bread service was excellent, the hot avocado was a favourite, plus calamari & shrimp. We were also gifted a salad the kitchen is trying out that's not on the menu yet, & it was amazing. Some people at the table had the foie gras toast & it was unreal. We ordered a bit of everything & shared, & honestly, every dish was a hit.
The owner came over & helped us choose a bottle of wine, which was a great recommendation, & took the time to chat with us. The service felt very down to earth & natural - everyone was friendly, checked in on us, & it didn't matter who noticed if a plate was cleared or a wine glass needed topping up, it was just handled. We also loved how the food comes out on carts.
It was a birthday celebration, complete with lots of birthday wishes & a massive sundae for the kiddo at the table. The whole place felt warm, family-friendly, & like a true community spot.
The menu is also very reasonably priced, with great range - from burgers to Wagyu beef cheek. We'll definitely be back.
My only feedback: I strongly recommend they consider doing a wine club. It would be so well received, & I know I would sign up.
Outrageous. One of the best salads I've ever had. Wagyu steak from Australia with the craziest Japanese steak sauce directly from chef. The chocolate cake you dream of. In the West Island? A dream come true.
22 déc. 2025
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Loved our meal from start to finish & left feeling stuffed & satisfied. Had the alpine salad, tuna tostada, foie gras, sausages, steak frite, desserts & everything was perfection.
Not only does the West Island have a new restaurant, but it's a David McMillan & Derek Damann venture. The food was mind-blowingly good & the service was outstanding. Sam was our waiter & all of his suggestions were perfect. We had two cocktails, appetizers were foie gras as well as a plate of calamari, mains were scallops in butter sauce & my husband had the'Salaberry steak' with a fried egg on top. We shared an alpine salad. Dessert was the amazing coconut & sucre à la creme pie (it's an entire pie, enough for 4 people). Can't wait to go back!
Wonderful new restaurant. Calamari was the best we've tasted. Scallops were incredible. The Alpine Salad was delicious & full of excellent greens - varieties of radicchio, watercress, & herbs. The sausage was too much for one person - better to share.
& the atmosphere is laidback with quiet jazz - makes it so easy to converse.
SO happy to see this kind of restaurant in the West Island.
