Maiko Sushi
3339D Boulevard Des Sources
Grille-Nature
Restaurant
Grille-Nature
Grille-Nature - Restaurant du marché dans l’Ouest de Montréal
NouveauDollard-des-Ormeaux
Ouvre mercredi à 16:00
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Grille-Nature est un restaurant conçu par les chefs propriétaires Derek Dammann et David McMillan. C’est une promesse de fin de carrière rendue possible grâce à une longue amitié et à un amour commun pour l’art de recevoir. C’est un menu garni de fruits de mer, de légumes de saison et des plus grandes coupes de bœuf. C’est un bar chaleureux, une carte des vins éclectique et une équipe qui aura le soin de vous accueillir comme à la maison.
Deux chefs, deux fermes, deux familles. Un restaurant. Que des produits de qualité.
À bientôt
Commodités, services et plus
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Mentions populaires
steak(17)
grille(15)
salad(14)
shrimp(10)
recommend(10)
chicken(9)
wine(9)
scallops(8)
frite(8)
fries(8)
to go(7)
fresh(7)
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Avis pour Grille-Nature
| Nourriture | |
| Service |
Les avis mentionnent souvent
steak(17) grille(15) salad(14) shrimp(10) recommend(10) chicken(9) wine(9) scallops(8) frite(8) fries(8) to go(7) fresh(7)Page 1 de 4 - 70 Avis
5.0
Ate here this past weekend with my husband & toddler & it was fantastic. Every bite of food was better than the last & the service was top notch. Cannot reccomend this restaurant enough.
26 janv. 2026
sur Google
5.0
Had a wonderful dinner with friends where we ordered all the things! Food was beyond expectations. Service 10/10 out waitress Paige was fabulous. So happy to have such a great spot in the west island.
26 janv. 2026
sur Google
5.0
Tout est bon, beau & fait avec attention. Bravo à l'équipe! Hâte d'y retourner!
25 janv. 2026
sur Google
5.0
Went to Grille Nature with my wife, & my parents & had an absolutely wonderful experience!
We ordered the ginger shrimp & chopped salad to start! The shrimp were very tasty & the Chopped Salad tasted very very fresh!
For the main, we ordered two specials (New York steak & Black cod) & we also ordered the scallops which is on the regular menu! Steak was served in a jus that was absolutely delicious. It was cooked pretty rare & I wish it were closer to medium but it was still very very good! The black cod was also delicious. It had a slight sweetness to it (probably a sauce), & tasted very fresh! The scallops were very flavourful & super tender! I honestly would recommend all 3 dishes! (Pictures of the mains included)
The service was very polite but I found the pacing was a little off. The appetizers came in a good amount of time but it felt like 35-40 minutes between the end of the appetizer & when we got the dinner. All that being said, the server was very polite & I think she was pretty new so I should give her more slack than I am giving her.
Overall, I really really enjoyed this restaurant. It's so great to have a restaurant of this quality in the West Island
I will absolutely be back & I can't wait to try more things on their menu!
25 janv. 2026
sur Google
5.0
Local high quality ingredients with simple delicious recipes expertly prepared & didn't break the bank!
From the moment you walk in you're greeted with a warm smile & friendly banter. The service was EXCELLENT, she knew the menu inside out & we didn't feel pressured.. only supported.
It's a very chill local vibe inside & I can't wait to try the terrace in the summer!
You HAVE to get the Furley bread with churned butter, Hudson's finest really delivers.
The shrimp were the perfect starter & weren't overpowering.
The spicy margarita was strong & so yummy!
The scallops & bar steak were the perfect combo, & the value on the streak is crazy imo. There are some elevated options, but you can enjoy this restaurant without breaking the bank easily. Incredible addition to the West Island!
25 janv. 2026
sur Google
1.0
Service wasn't great our waitress forgot our appetizer. She never brought bread,We had to ask in the middle of a meal for some bread.Food Nothing special,expensive for nothing. it was the first time going to the restaurant & I don't see us going back.
24 janv. 2026
sur Google
2.0
As a fan of Chef Derek Dammann & Maison Publique, I had very high expectations for this new spot. Unfortunately, despite the hype, it was one of the most disappointing steak experiences I've had in Montreal.
?The space feels similar to a refined McKiernan, industrial & modern but the ambiance was thrown off by three TVs over the bar blasting football. For the price point & the open-concept style, it felt out of place & cheapened the atmosphere.
?Service started well with a nice hostess, but things went downhill. We waited 45 minutes for our starters. The Caesar salad was unremarkable with scarce bacon & parmesan. Worse, the bread (which isn't complimentary) arrived late & ice cold with hard, unspreadable butter. We also had to ask for wine by the glass because it wasn't on the menu; the server brought bottles to the table with no price transparency, eventually suggesting glasses that turned out to be $17 each.
?But the main disappointment was the steak. We skipped appetizers to save room for the meat, which was a mistake. I ordered the $110 Australian Wagyu Delmonico special.I was told it was'Chef's choice' for temperature, but what I got was a disaster. The portion was massive (honestly, too big for one person), but the cut was absurdly thick, over 3 inches. Because of this thickness, the cook was terrible. It had an inch of dry, well-done gray band on top, while the bottom was completely blue, cold, & unrendered. For a Wagyu cut, you need a better cook to render the fat, but this was chewy & unseasoned inside.
?To make matters worse, both my steak & my partner's fillet were served in a pool of overwhelming, salty, HP-style sauce that completely masked the taste of the meat. Between the bad cook, the cold interior, & the heavy sauce, I struggled to finish even half. We ordered fries on the side, but they were oily & lacked crunch.
?The dessert sundae was good, but overall, for a restaurant of this caliber & price, the execution was shocking. I've eaten steaks all over the world (US, Japan, Spain), & this was a major letdown.
23 janv. 2026
sur Google
5.0
Les mots me manquent pour décrire la soirée incroyable qu'on a passé à Grille-Nature, le chef David & son staff ce sont occupé de nous comme de leur famille, l'ambiance était incroyable! on a mangé comme des rois, le vin était divin. déjà notre meilleur soirée de 2026. merci pour tout 🖤
23 janv. 2026
sur Google
5.0
Amazing food, amazing staff. Dave is a gem. Can't wait to go back!
22 janv. 2026
sur Google
5.0
This place is an absolute hit. The food was spectacular. We tried the half chicken, the steak frites, the calamari & the shrimp tostada. Everyone was raving about how good it was. The french fries that come with the half chicken & steak are some of the best fries i've ever had.
18 janv. 2026
sur Google
5.0
OMG c'était tout simplement succulent! Merci à Liz (Elisabeth) pour ton impeccable service, tes suggestions étaient très avisés. Ce fut un plaisir de discuter avec Jen, le vin était parfait. La gentillesse du personnel est remarquable.
A très bientôt 🥰 . Grazie mille.
Michele & Christiane
17 janv. 2026
sur Google
5.0
Best restaurant in Montreal. I cannot believe a restaurant only a couple months old is this good. I knew it would be good when I heard David McMillan & Derek Dammann were at the helm, but it's even exceeded my expectations, by a lot.
Food - every dish is incredible. Unique, adventurous, & delicious.
Service - friendly, welcoming, sharp. Attention to detail very noticeable, & this is only 2 months in.
Drinks - a multitude of options. Great wine list, great beer list, incredible cocktails.
Ambiance - warm & welcoming. See for yourself.
An extremely talented team & they are only going to get better.
Selfishly, I do not want to tell anyone about this place, but it's so good I can't not leave a review.
Go try it for yourself, you'll see.
17 janv. 2026
sur Google
5.0
Great food & ambience! We really enjoyed our night out at Grille Nature. Friendly staff, good atmosphere. Highly recommended!
16 janv. 2026
sur Google
5.0
The world is a better place now that those honey ginger shrimps exist 🤤 Everything we ordered was delicious but the shrimps brought me back to life 😅
16 janv. 2026
sur Google
5.0
What an well thought out environment. Everything is understated & you feel like you've walked into a friend or family's kitchen to grab a meal.
The service was excellent. We didn't ever need to flag anyone down & the staff clearly knew the menu well. Other establishments could learn from this staff.
Food was nothing short of amazing. The scallops we perfectly cooked, their chalkboard items we're mouth watering & their twist on something as simple as french fries we're already one of the many reasons I will be coming back.
16 janv. 2026
sur Google
5.0
Had a wonderful family night from start to finish! Great service & lots of helpful suggestions from our waiter. Highly recommend, we'll definitely be back
12 janv. 2026
sur Google
5.0
Grille-Nature is a wonderful addition to the West Island. A fresh & vibrant restaurant with great service & fantastic food. My wife & i shared a salad that tasted like it just came from the garden. My main dish was a 12oz beef filet with a side of french fries & my wife had a 16oz steak with a baked potato, absolutely mouth watering. A definite must try.
12 janv. 2026
sur Google
5.0
Absolutely amazing new gem in the West Island!
The service & food was exceptional.
Great balanced menu across the board.
Fresh local farm to table food.
It's beautiful to have access to quality downtown dining in the west & not have to worry about parking.
I highly recommend everyone to give this place a try & judge for yourselves. You will not be disappointed.
Thank you Grille Nature 🙂
12 janv. 2026
sur Google