Fuzion Zen

James

5.0

We didn't order from the table d'hote. We really enjoyed our food. Our waitress was very friendly & knowledgeable. It would have been nice if she told us that the house hot sauce was ridiculously spicy BEFORE we poured it all over our meal. The decor is nice. It's in an old period home. Prices are reasonable given the portions. Estimate $40 per person with tip. Minimum. + Bring your own wine. PS. I've tried General Tao all over, this is one of the best I've ever had. Nov 29 Update. The place is still great. Our waitress told us the spicy sauce was spicy The food & service are still excellent.

30 nov. 2024

sur Google

Jean-Sébastien

5.0

A very small Asian fuzion in downtown ste-rose. You can easily miss it since it's inside a small house, probably dated from when Ste-Rose was established. Because it's small, there's very limited seating. Walk in can be accommodate if there's place but there's a lot of reservation. It's also a bring your own wine place so don't expect any alcohol sold on property. We took the imperial rolls with general tao chicken & red curry & coco cream shrimp. Everything was freshly done & piping hot. The imperial rolls were greatly stuffed with veggies & came with a little carrot salad & sweet & sour sauce. It was good! Every plate are served with rice & seasonal vegetable. The chicken on the general tao was very tender & juicy & the homemade sweet sauce was very good. I really liked it. My girlfriend also really liked the shrimp. One thing to remember, they are in the hearth of old Ste-Rose which mean high price. Our meal with tips costed 91$.

12 oct. 2024

sur Google

Foodie

2 Commentaires

5.0

ca fait la 5ieme fois que je vais au fuzion zen cette fois ci avec ma douce on a passer une belle soiree c est plus fort que moi j ai pris mon general tao avec 3 piments wowwww c etait divin sauce sucrer sale croustillant a souhait ma douce a pris le poisson sauce coco cari sublime juste assez epice & pour finir une creme glace frite holalaaa un must. une belle fusion de saveur, service impeccable

Merci pour votre commentaire! C'est très apprécié! Au grand plaisir de vous revoir, et de vous compter parmi notre fidèle clientèle.

FuzionZen

27 avr. 2017

Foodie

2 Commentaires

4.0

Nous avons été agréablement surprise de notre soirée. Mon amie qui avait fait la réservation a eu la référence par une collègue de travail & vraiment pour moi j'ai vraiment apprécié ma soirée.

Je ne pourrai pas dire que c'est unnanime par contre, mes autres amies ce sont plaintes du bruit car nous étions près d'un groupe & dans une salle restreinte mais pour ma part ce fût vraiment un très bon repas.

Facture un peu salée pour une table d'hôte 3 services mais un excellent canard avec une sauce sublime. Parfois les restaurants de ce calibre augmente le prix des plats lorsqu'on peut y apportez notre vin. Pour ma part avoir été assise à un autre endroit dès le début du repas, (on nous a proposer de changer de place après s'être assises...) nous aurions trouvez notre expérience superbe.

Chapeau à notre jeune serveuse qui était très gentille. & j'ai cru comprendre que le Chef st un Chef Haitien. Alors je lui lève mon chapeau également! Nous n'avons pas beaucoup de Chef de grande renommée dans notre communauté. La qualité de la présentation des assiettes vaut le déplacement!

Foodie

2 Commentaires

5.0

What do you get when you mix a Haitian-born chef, a warm & generous Quebecois hostess, their charming daughter/waitress & a nineteenth century stone & timber building? A perfect blend of excellent service, romantic ambiance, & the kind of food that I hope I'll be eating every day in heaven.

Fuzion Zen is the perfect name as that's exactly what you can expect to find at this restaurant. From the moment you sample the first savory creation you know you are going to be treated to a special evening that is clearly the mark of a Master Chef whose culinary background is rich & varied. It was not surprising to hear that Gerald has worked at such notable establishments as L’eau à la Bouche & Chez Milot. It is no wonder that you detect subtle influences of French cuisine on the palette fused with Japanese & Thai. Each course is created in-house & will not only stimulate your taste buds to new heights never before experienced, but will also give you a visual feast worthy of the title masterpiece.

I had for the entrée a Chaudrée with a generous mix of seafood & an Escargot Zen while my wife had the Entrée Chef # 2 (a crépe creation with smoked salmon). What a start! We of course shared our plates & both of us were amazed at the flavours & textures that had previously been unknown to us.

For the main course I had the Poulet Général Tao & my wife the Filet Mignon. We both agreed that the sauces & spices for both meals were out of this world & the side dishes of vegetables & rice as well as the incredibly original preparations (a slice of crispy banane plantain with portholes & two spaghettini frits acting as antennae gave the illusion of creatures from outer space) were to die for. My Poulet Général Tao was one of the best I’ve ever tasted, but my wife’s Filet Mignon was a tad undercooked, but tasty nevertheless. It must be added, however, that the portion was huge & I’m sure the chef would have cooked it some more had we asked, but we were too busy enjoying the meal. & given that the idea behind Zen is to enjoy the moment, we did not want to interrupt the flow.

For dessert I had a Crème Glacée Frit & my wife a Création Chef (which on this night was a Strawberry shortcake). Again, everything was prepared fresh with the best ingredients & a flair for creativity.

Hats off to Chef Gerald, hostess Ann & their daughter Naomi for giving my wife & I a night to die for (but please remember we want you to serve us in heaven).