Foiegwa presents an unapologetic interpretation of French culinary traditions fused with high-calorie comfort food staples. The menu centers on classic bistro fare, characterized by rich preparations like signature foie gras, escargot, and steak frites. A standout feature remains the heavy, indulgent burger that balances traditional butchery with an elevated, buttery decadence. The interior environment channels the aesthetic of a classic Parisian haunt, utilizing a narrow, packed layout that emphasizes intimacy and constant movement. Mirrors and brass accents define the space, creating a dense, high-energy atmosphere that rejects minimalism in favor of maximalist flavor profiles. Guests encounter a straightforward approach to execution where ingredient quality dictates the composition of every dish. This establishment prioritizes consistent, robust portions that favor saturation and classic technique over modern, light-handed culinary trends.
Foiegwa offers a charming and cozy bistro atmosphere in Montreal that consistently impresses diners with its refined French-inspired menu and vibrant energy. Many guests highlight the exceptional truffle spaghetti, decadent foie gras, and standout cocktails as must-try items, often praising the quality and presentation of the dishes. While the space is intimate and can occasionally feel crowded or lively, the charismatic and attentive service generally enhances the experience, making it a popular destination for both casual brunches and celebratory evening meals. The late-night set menu is frequently noted as an excellent value, ensuring that this stylish spot remains a top recommendation for locals and visitors alike.
On me l'avait conseillé depuis longtemps, mais je n'ai pas eu l'occasion de passer dans le quartier mais c'est chose faite depuis. L'endroit n'est pas très grand, les tables assez collées & le niveau sonore est très élevés quand la salle est pleine. Coté menu, nous avons opté pour Poireaux, moule & beurre blanc, le gravlax de saumon, le fameux tartare de boeuf, truffe, parmesan & le jaune d'oeuf à 64°, Spag maison, truffe noire & jaune d'oeuf à 64º & plein de parmesan bien sur & frites, béchamel au parmesan & truffe. Déception pour les frites qui étaient visiblement du surgelés, c'est dommage.
The truffle spaghetti was good, but the portion was pretty small, especially for the price. They don't have foie gras anymore, & I mainly came for that. I get the animal rights thing, but I mean, your restaurant is named after it? Maybe rename? Lastly they asked me if I wanted water or sparlking, & didn't tell me that sparkling water would cost $6.5. That came as a surprise on the bill. Overall I guess it's still good food, but slightly disappointing in the service
Spaghetti was overcooked & slightly underseasoned. Caesar salad tasted more like blue cheese than actual Caesar (did they even add any garlic or anchovies in the sauce?!). Service was excellent though.
Mar 13, 2024
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My third time going to Foiegwa & I am never disappointed. A nice restaurant, fair pricing, delicious food & kind staff. I recommend the fries( they are a must have!!), the truffle pasta & any kind of cocktail. A small restaurant with a hopping ambiance make sure to reserve. Looking forward to trying the brunch!
Nous avons mangé le menu tard le soir a 25$. Nous avons eu la mousse de foie de volaille. C'était bon. Après le tartare au boeuf aussi était bon. Mais la mousse au chocolat était trop sucré. Il devrait faire une mousse au chocolat avec du chocolat noir & ne pas rajouter de sucre. Le service etait correcte. Mais la musique était trop forte a mon gout. Le fait quelle soit forte, nous devrions presque parler avec une voix forte pour s'entendre. & le fait est que tout le monde doit parler fort ça en résulte a ce qu'il est de la cacophonie hyper forte.
Très décevant ! Je n'irai personnellement plus manger ici. Ma femme adore ce restaurant & venait d'accoucher. J'essaie donc de commander pour emporter au téléphone, une personne me dit d'aller au restaurant directement pour commander. Après 25 min de route, sur place on me dit ils ne font pas à emporter. Très agacé, Je rappelle le restaurant. Cet même personne s'excuse & me dit que c'est à la discrétion du restaurant ou de l'achalandage. C'est pas acceptable comme service client. Sinon de manière générale, le staff & la nourriture est bonne.
No reservation brunch, staff was nice Good coffee, I didn't t like the bloody Caesar (too strong & lacking celery salt but appreciated the option to choose the alcohol paired with the cocktail) I ordered the truffle pasta, it was delicious & not overpowered but a bigger portion would have been appreciated. The croque mamie was good & generous, really enjoy the breakfast potatoes too. The butter croissant tasted a bit stale, like it was made from croissant the day before.. the jam & peanut butter made it sweeter & ok to eat
