Foiegwa

Gabryell

5.0

Les plats étaient succulents & le service fait par Anne était exceptionnel!

Alain

5.0

Nice spot. Good vibes & tasty pasta

Paulo

4.0

An excellent spot near Atwater!

Anthony

5.0

Rien à redire pour cet endroit nous y sommes allé pour mtl à table, un des meilleur pour le moment. Seul point noir sur l'heure de réservation pour mtl à table qui semble un peu tard

Sharon

4.0

Food was yummy, service ok. They still force to use my phone for menu. P.S. response. You saving paper, is like hotels acting like they care about the environment by asking to reuse towels. When you go to a fancy restaurant, mean that you want to avoid the phone.

Roxana

5.0

Great experience, food was 10/10 & really nice ambiance. Service was top as well, will recommend.

Anne

5.0

Rien à dire, excellent rapport qualité-prix. Le velouté de champignons est excellent,.le spagh aux truffes parfait ...

J.

3.0

I've been to Foiegwa before for a lovely brunch & so had high expectations - was disappointed tonight. The server first tried to put us at a tiny wee table mid aisle with awkward wooden chairs - too small for me & my son is 6ft tall - when it was almost empty. I asked to sit by the window along the padded bench which was completely open with 6 sets of free tables, & she said yes - odd that she sat us at the worst table. Still, friendly & brisk staff (8/10). I actually liked that one of the servers spoke exclusively French even though I was replying in English. Went for'MTL a table' which is great to try out menu sets - it helps me decide restos to visit for the rest of the year. My shrimp cocktail was 5 defrosted shrimp, served with minced greens/onions on top of Ketchup, ick - I'd expected a cocktail or rosemarie sauce (2/10). My teen's mushroom soup was delicious, nicely plated & the best thing we tried (8/10). The scallop risotto was creamy but only three scallops (about the size of a quarter) (6/10). I had the tiny half cornish hen topped with green beans, swimming in broth, but it was very dry (4/10). Had to ask for a spoon for the broth. My chocolate mousse was grainy, served in a wee ramekin with a thick hard almond cookie'lid' that was def not a'tuile' (2/10). The lovely server exchanged it for the panna cotta, topped with sweetened berries (thawed, not fresh) & a crunchy granola (7/10). As other reviewers have pointed out, portion sizes are small, & my teen left hungry. Based on this meal I would not go back for dinner, though I think it'd be fine for a glass of wine as I like the atmosphere & staff is attentive.

Jacky

5.0

Delicious food & fantastic service, very busy so make sure you make reservations

Xin

5.0

Amazing place. I am not disappointed! They let us order the tasting menu for just 1 guest which gave my mom the opportunity to order another dish for us to try & share. This business is ethical & mindful of their guests & we were taken care of by all staff member. I believe this venue pools their tips amongst staff members because it was obvious that all of them paid attention to each guest & would help each other out to look after guests & I appreciate that. We can feel it through the attentive care & quality of service. The bill came out at $75 for 2 people who ate until near explosion. This was a very very worthy meal. We tried the chicken liver mousse, foie gras au torchon, truffle spaghetti & the escargots. Escargots could use a bit more flavour. The other dishes were amazing. Jeremy & Sarah provided amazing service, so thank you. Will be back again!