Fish Bone se concentre sur la préparation de protéines aquatiques fraîches approvisionnées directement auprès de fournisseurs maritimes pour garantir des profils de saveurs optimaux. Le menu privilégie les techniques de cuisson sur gril au bois qui confèrent un caractère distinct tout en préservant la texture délicate des diverses espèces de poissons. La clientèle choisit parmi un assortiment d'ingrédients frais du marché exposés de manière saillante pour souligner la qualité brute des produits. La méthodologie de préparation priorise la simplicité en laissant la salinité naturelle de la mer dicter les profils d'assaisonnement. Des surfaces durables et une configuration à aire ouverte définissent la disposition spatiale, facilitant un lien direct entre la production culinaire et la zone de consommation. Une attention systématique au contrôle thermique garantit que chaque protéine conserve son intégrité structurelle durant le processus de transformation.
Fish Bone est largement reconnu pour son atmosphère vibrante, son menu créatif et la qualité constante de ses fruits de mer et sushis. La clientèle loue régulièrement la fraîcheur des ingrédients, la saveur des plats et le décor chic, soulignant que l'établissement est une excellente destination tant pour les sorties décontractées que pour les célébrations spéciales. Bien que les avis sur les temps d'attente puissent varier lors des périodes de forte affluence, la majorité des visiteurs met en avant l'accueil chaleureux, le professionnalisme du personnel et la qualité du service. Malgré des opinions parfois partagées sur les prix et les concepts fusion, le consensus général souligne une expérience culinaire mémorable, bien organisée et agréable au cœur du centre-ville de Montréal.
Dined with Fishbone for a work event (14 ppl). We all shared several orders of the Trifecta, & it was such a great starter before the rib eye! We also ordered the crispy rice tuna, sticky ribs & spicy rock shrimp, & it was all phenomenal.
I thought the atmosphere was particularly fitting for a rainy night - but I'm sure the restaurant is even more lovely on a sunny day. Thank you for such a lovely evening!!
Great food & service! We ordered the Rockefellar shrimps , 2 types of sushi: one being the spicy salmon , the tartare, & the tacos. The food is always so flavorful & im never disappointed with the music being played ! Great place to bring friends & a date as well
J'ai eu un service hors-pair de la part a la drveuse Gaelle. & la meme chose de la part du gerant samuel, wow !!
Vos huitrs rockerfellee, wooow!
Une soiree impeccable :)
20 juil. 2025
sur Google
🍽️
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This used to be my go to in Montreal. I was here last summer a few times & loved the food, drinks & service. The quality, 6 months later, has significantly gone down. While we enjoyed the oysters & rock sushi, the burrata & salmon tartare were no longer better than average. We also tried the buffalo cauliflower which was a big disappointment but thankfully the waiter removed from our bill. No duck tacos available either.
I don't know why this is rated in the 3's... to me, should be at the minimum a 4.0. It is pricey, no doubt, so that may be where the lower rating is coming from, with all things considered. Service - 4.5/5 - Every waiter & waitress was so friendly & happy to serve. The only reason for a .5 star off is because the service was a little slow to initially take our orders; however, they could have been short staffed, so either way, still great service. Food - 4.5/5 - The rock n roll was AMAZING... & I JUST came back from Japan, so me saying this really means something. I'd say the price is the only downfall, in terms of its overall value. It is quite big for a sushi roll, but still. If it was $10, this would be a 5/5.. the lower rating is literally just because of the cost. Definitely order this if you are here though, you won't regret trying it. Ambiance - 4.5/5 - Great restaurant/lounge vibe, with a DJ that starts playing music later on in the night. It was really boujee & my friends & I all really enjoyed our food & time there.
On a Friday night, two old friends randomly walked in simply because it looked nice from the street. It is packed but the restaurant opened its second floor just for us & assigned us an amazing server, Gaëlle, who is super passionated about her job. We just took her suggestions & everything came out perfect. Our favourites are Miso Rockfeller Oyster & Beijing Duck Tacos, delicious, innovative & visually appealing. Thanks Gaëlle, you rock!
We went on a Friday night. There was a DJ & the music was on point (throwback 2000s). Service was friendly. We grabbed their truffle oil salmon tartare, their rock n' roll sushi & their truffle fries. The food was really good. Their cocktails are also very enjoyable (amaretto sour).
